How to Make Chocolate Pudding from Scratch Recipe
Are you ready to indulge in a rich, creamy dessert that you can whip up in no time? How to Make Chocolate Pudding from Scratch Recipe is not only simple but also incredibly delicious. This homemade treat is perfect for satisfying your sweet tooth, and it’s a great way to impress family and friends. Plus, with just a few basic ingredients, you can customize the flavors to suit your taste!
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 240
Protein: 5g
Carbohydrates: 36g
Fat: 9g
Fiber: 2g
Sugar: 25g
Sodium: 90mg
Why Make How to Make Chocolate Pudding from Scratch Recipe
Making chocolate pudding from scratch is a rewarding experience! Not only do you have complete control over the ingredients, but you also avoid the preservatives often found in store-bought options. This recipe is versatile, allowing you to adjust the sweetness and richness to your liking. It’s a perfect treat for a busy day when you need a quick and satisfying dessert.
How to Make How to Make Chocolate Pudding from Scratch Recipe Step by Step
Ingredients
1/2 cup sugar
3 tablespoons unsweetened organic cocoa powder
1/4 cup organic cornstarch
1/8 teaspoon salt
2 3/4 cups milk
2 tablespoons room temperature butter
1 teaspoon vanilla extract
Directions
In a medium-sized saucepan, whisk together the sugar, unsweetened cocoa powder, cornstarch, and salt until well combined and free of lumps. Gradually stir in the milk over medium heat, ensuring the mixture is smooth. Continuously stir as the mixture heats to prevent sticking. Bring the pudding mixture to a boil. Continue cooking and stirring constantly until the pudding thickens enough to coat the back of a metal spoon, about 15-20 minutes. Remove the saucepan from heat. Stir in the room temperature butter and vanilla extract until the butter is fully melted and the pudding is smooth. Let the pudding cool slightly at room temperature for about 10 minutes. Then, transfer to serving dishes, cover, and chill in the refrigerator for at least 2 hours before serving for optimal texture and flavor.
How to Serve How to Make Chocolate Pudding from Scratch Recipe
Serve your delicious chocolate pudding in individual bowls, garnished with whipped cream or fresh berries for a delightful contrast. For a touch of elegance, sprinkle some chocolate shavings on top. Pair it with a light fruit salad to balance the richness.
How to Store How to Make Chocolate Pudding from Scratch Recipe
Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. If you prefer, you can freeze the pudding, but note that it may alter the texture slightly. To reheat, simply warm it gently on the stovetop, whisking to restore its creamy consistency.
Expert Tips for Cooking How to Make Chocolate Pudding from Scratch Recipe
- Use high-quality cocoa powder for the best flavor.
- Make sure to whisk constantly to avoid lumps and burning.
- For extra richness, substitute a portion of the milk with heavy cream.
- Letting the pudding cool at room temperature before refrigerating helps it set better.
- Feel free to experiment with flavored extracts like mint or almond for a twist.
Delicious Variations of How to Make Chocolate Pudding from Scratch Recipe
Try adding a pinch of cayenne pepper for a spicy kick or mix in some orange zest for a citrusy flavor. For a vegetarian-friendly option, use almond milk or oat milk instead of dairy milk. You can also incorporate a tablespoon of peanut butter for a creamy, nutty twist.
Frequently Asked Questions about How to Make Chocolate Pudding from Scratch Recipe
Is it necessary to chill the pudding before serving? Chilling helps to improve the texture and enhances the flavor.
Can I make this pudding vegan? Yes! Substitute the milk with a nondairy alternative and the butter with coconut oil or a vegan butter substitute.
How long can I store this chocolate pudding? It can be kept in the fridge for up to three days and also frozen if desired.
Is it possible to make mini servings? Absolutely! This recipe is perfect for making mini desserts in small cups or jars.
Conclusion
Now that you have the perfect guide to How to Make Chocolate Pudding from Scratch Recipe, it’s time to dive in! This dessert will not only satisfy your craving for chocolate but also allow you to enjoy a homemade treat that’s both comforting and decadent. Treat yourself today!
Chocolate Pudding from Scratch
Ingredients
Method
- In a medium-sized saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined and free of lumps.
- Gradually stir in the milk over medium heat, ensuring the mixture is smooth.
- Continuously stir as the mixture heats to prevent sticking.
- Bring the pudding mixture to a boil and continue cooking and stirring constantly until the pudding thickens enough to coat the back of a metal spoon, about 15-20 minutes.
- Remove the saucepan from heat and stir in the butter and vanilla extract until the butter is fully melted and the pudding is smooth.
- Let the pudding cool slightly at room temperature for about 10 minutes, then transfer to serving dishes, cover, and chill in the refrigerator for at least 2 hours before serving.
