Peppermint White Chocolate Pie Recipe
Indulge in the delightful Peppermint White Chocolate Pie Recipe, a perfect dessert for the festive season! With its creamy filling and refreshing peppermint flavor, this pie is not only easy to prepare but also versatile enough to suit any palate. Whether you’re hosting a holiday gathering or simply treating yourself, this recipe is sure to impress.
Recipe Information
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4 hours 15 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 3g
Carbohydrates: 38g
Fat: 18g
Fiber: 1g
Sugar: 23g
Sodium: 200mg
Why Make Peppermint White Chocolate Pie Recipe
This Peppermint White Chocolate Pie Recipe is a charming addition to any dessert table. It combines the rich taste of white chocolate with the refreshing zing of peppermint, making it a unique treat that guests will adore. The no-bake aspect makes it ideal for those busy days when you want to whip up something special without spending hours in the kitchen. Plus, its creamy texture and festive color make it a visual and flavorful hit!
How to Make Peppermint White Chocolate Pie Recipe Step by Step
Ingredients
1 chocolate Oreo pie crust,
2 (3 oz) boxes white chocolate instant pudding mix,
2 cups milk,
½ teaspoon peppermint extract (not mint extract),
Red food coloring (amount as needed),
1 (8 oz) container whipped topping, divided,
2-3 candy canes or peppermint candies, crushed
Directions
In a large mixing bowl, whisk together the two boxes of white chocolate instant pudding mix with 2 cups of milk until it is smooth and well combined. Stir in ½ teaspoon of peppermint extract, then add a generous amount of red food coloring and whisk to fully incorporate, achieving a festive pinkish-red hue. Gently fold about 1 cup of whipped topping into the pudding mixture until combined. If desired, add a bit more red food coloring here for your preferred shade, but avoid overmixing to keep the cream from deflating. Pour the pudding filling into the store-bought chocolate Oreo pie crust and use a spatula to smooth the surface evenly. Cover the pie tightly with plastic wrap and refrigerate for at least 4 hours to allow the pudding to firm up and the flavors to meld. Transfer the remaining whipped topping into a piping bag fitted with a 1M open star tip. Pipe swirls all around the outer edge of the chilled pie. Sprinkle crushed candy canes within the whipped topping border for a festive crunch and garnish.
How to Serve Peppermint White Chocolate Pie Recipe
Serve your Peppermint White Chocolate Pie with a dollop of whipped cream on each slice for an extra touch of decadence. Pair it with a warm cup of hot cocoa or peppermint tea for a cozy dessert experience. For a festive touch, incorporate a side of fresh berries to balance the sweetness of the pie.
How to Store Peppermint White Chocolate Pie Recipe
Keep the Peppermint White Chocolate Pie stored in the refrigerator, tightly covered with plastic wrap, for up to 3 days. It is best enjoyed cold and should not be reheated. If you want to make it in advance, this pie can be frozen for up to a month—just remember to let it thaw in the refrigerator overnight before serving.
Expert Tips for Cooking Peppermint White Chocolate Pie Recipe
- Always use white chocolate pudding mix for the best flavor; avoid other flavors to maintain the peppermint theme.
- Experiment with the amount of peppermint extract to suit your taste—more for a bolder peppermint flavor, less for a subtle hint.
- Add extra red food coloring gradually to get your desired festive hue without overmixing the whipped topping.
- Crush the candy canes just before serving to keep the crunchiness intact.
- Consider using a homemade chocolate crust as a delicious upgrade if you have the time!
Delicious Variations of Peppermint White Chocolate Pie Recipe
- For a mocha twist, mix in a teaspoon of instant coffee granules with the pudding for a delightful coffee flavor.
- Incorporate crushed chocolate cookies into the whipped topping for extra crunch and a chocolatey layer.
- Swap candy canes for finely chopped nuts for a different texture and taste.
Conclusion
Try the Peppermint White Chocolate Pie Recipe for a simple yet delicious dessert that brings joy and festive cheer to your table. With its creamy richness and refreshing peppermint notes, it’s a treat everyone will love!
Peppermint White Chocolate Pie
Ingredients
Method
- In a large mixing bowl, whisk together the two boxes of white chocolate instant pudding mix with 2 cups of milk until smooth and well combined.
- Stir in ½ teaspoon of peppermint extract, and add red food coloring to achieve a festive pinkish-red hue.
- Gently fold about 1 cup of whipped topping into the pudding mixture until combined, ensuring not to overmix.
- Pour the pudding filling into the chocolate Oreo pie crust and smooth the surface evenly with a spatula.
- Cover the pie tightly with plastic wrap and refrigerate for at least 4 hours.
- Once set, transfer the remaining whipped topping into a piping bag and pipe swirls around the outer edge of the pie.
- Sprinkle crushed candy canes on top for garnish.
