Indulging in Homemade Caramels is a delight that everyone should experience. This sweet treat is not only delicious but also incredibly simple to make. With just a handful of ingredients and straightforward steps, you can whip up a batch of rich, chewy caramels that are perfect for sharing or savoring all on your own. Plus, they are highly customizable, making them an ideal choice for those busy days when you want a homemade touch.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 24
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 140
Protein: 0g
Carbohydrates: 22g
Fat: 6g
Fiber: 0g
Sugar: 20g
Sodium: 45mg
Why Make Homemade Caramels
Making Homemade Caramels at home is not just about satisfying your sweet tooth; it’s a rewarding experience that allows you to control the ingredients. Unlike store-bought versions, you can avoid preservatives and additives while indulging in a comforting treat. Additionally, Homemade Caramels are versatile; you can add your preferred flavoring or keep them plain for a classic taste. Whether enjoyed alone or as a sweet addition to gifts, these caramels will become a favorite in your kitchen.
How to Make Homemade Caramels Step by Step
Ingredients
3 cups granulated sugar
1 cup brown sugar
1 cup unsalted butter, softened
2 cups light corn syrup
1 teaspoon sea salt
24 ounces evaporated milk
Directions
- In a large saucepan, combine granulated sugar, brown sugar, corn syrup, and butter. Cook over medium heat, stirring until the sugars dissolve.
- Once boiling, add the sea salt and evaporated milk.
- Continue to cook, stirring frequently, until the mixture reaches 245°F on a candy thermometer (firm ball stage).
- Pour the mixture into a buttered pan and allow to cool completely.
- Once set, cut into squares and wrap in wax paper to store.
How to Serve Homemade Caramels
Homemade Caramels can be enjoyed in numerous ways. Serve them as a delightful dessert alongside a scoop of vanilla ice cream for an exquisite treat. You could also incorporate them into a cheese platter for a sweet contrast with savory cheeses. Additionally, try pairing them with a cup of rich coffee or warm tea for a cozy afternoon snack.
How to Store Homemade Caramels
To keep your Homemade Caramels fresh, store them in an airtight container at room temperature. If you prefer, you can also refrigerate them for longer shelf life. If they harden in the fridge, allow them to come to room temperature before serving. Homemade Caramels can also be frozen; just ensure they are well-wrapped in wax paper and placed in a freezer-safe bag to maintain their texture.
Expert Tips for Cooking Homemade Caramels
- Always use a candy thermometer to ensure the mixture reaches the perfect texture for caramels.
- Stir the mixture continuously once it begins to boil to prevent burning.
- Keep all your ingredients pre-measured and ready to go for a smooth cooking process.
- For a richer flavor, consider adding a splash of vanilla extract once the caramels are off the heat.
- Let the caramels cool completely before cutting to ensure clean edges and a uniform shape.
Delicious Variations of Homemade Caramels
Consider adding a pinch of cayenne pepper for a spicy twist. For a flavorful herbed version, incorporate finely chopped rosemary or thyme. If you prefer a fresh twist, add a teaspoon of citrus zest for a bright flavor that complements the sweetness of the caramels beautifully.
Conclusion
You’ll love the sweet and buttery flavor of these Homemade Caramels. With their delightful chewiness and homemade charm, they make a perfect gift or a special treat for yourself. So gather your ingredients and try your hand at making these delicious caramels today!
Homemade Caramels
Ingredients
Main Ingredients
- 3 cups granulated sugar
- 1 cup brown sugar
- 1 cup unsalted butter, softened
- 2 cups light corn syrup
- 1 teaspoon sea salt
- 24 ounces evaporated milk
Instructions
Cooking Caramels
- In a large saucepan, combine granulated sugar, brown sugar, corn syrup, and butter. Cook over medium heat, stirring until the sugars dissolve.
- Once boiling, add the sea salt and evaporated milk.
- Continue to cook, stirring frequently, until the mixture reaches 245°F on a candy thermometer (firm ball stage).
- Pour the mixture into a buttered pan and allow to cool completely.
- Once set, cut into squares and wrap in wax paper to store.
