Garlic Parmesan Roasted Potatoes are a delightful side dish that will elevate any meal. These crispy, golden-brown bites are bursting with flavor, making them a favorite for family dinners and gatherings. What’s more, this recipe is incredibly simple to prepare yet delivers impressive results. You’ll find that Garlic Parmesan Roasted Potatoes are not just tasty but also customizable, making them perfect for busy days when you want to offer something more than ordinary.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 180
Protein: 4g
Carbohydrates: 26g
Fat: 7g
Fiber: 2g
Sugar: 1g
Sodium: 150mg
Why Make Garlic Parmesan Roasted Potatoes
Garlic Parmesan Roasted Potatoes are not just delicious but also a nutritious option for your meals. The red potatoes provide essential vitamins and fiber, while garlic adds an aromatic and flavorful punch. Plus, with the savory touch of Parmesan cheese and the earthy notes of dried oregano, these potatoes are a fantastic way to enhance your dishes. Their versatility means they can accompany a hearty main course or stand alone as a snack.
How to Make Garlic Parmesan Roasted Potatoes Step by Step
Ingredients
Olive oil, Red potatoes, Minced garlic, Parmesan cheese, Dried oregano
Directions
- Preheat the oven to 425°F (220°C).
- Wash and cut the red potatoes into bite-sized pieces.
- In a large bowl, mix the potatoes with olive oil, minced garlic, shredded Parmesan cheese, and dried oregano until evenly coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the preheated oven for about 25-30 minutes or until golden brown and crispy, stirring halfway through.
- Remove from the oven and serve hot.
How to Serve Garlic Parmesan Roasted Potatoes
Garlic Parmesan Roasted Potatoes pair wonderfully with grilled chicken or fish, creating a well-rounded meal. You can also serve them alongside a crisp green salad for a light lunch. For added flavor, consider drizzling them with a tangy balsamic glaze or serving with a zesty dipping sauce.
How to Store Garlic Parmesan Roasted Potatoes
To store leftover Garlic Parmesan Roasted Potatoes, keep them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven to restore their crispness. For longer storage, you can freeze them; however, the texture may change slightly upon thawing.
Expert Tips for Cooking Garlic Parmesan Roasted Potatoes
- Use a high-quality olive oil for the best flavor.
- Ensure the potatoes are spread out on the baking sheet for even roasting.
- Experiment with different cheeses, such as cheddar or feta, for unique flavor profiles.
- Add fresh herbs like thyme or rosemary for extra freshness.
- Don’t overcrowd the baking sheet; this will help achieve the perfect crispy texture.
Delicious Variations of Garlic Parmesan Roasted Potatoes
For a spicy kick, toss in some red pepper flakes or cayenne pepper. If you prefer a herbed version, mix in fresh parsley or dill after roasting. A squeeze of lemon can add a refreshing citrus touch, and for a vegetarian twist, consider adding roasted vegetables like bell peppers or zucchini to the mix.
Frequently Asked Questions about Garlic Parmesan Roasted Potatoes
What type of potatoes work best for this recipe?
Red potatoes are ideal for their creamy texture, but you can also use Yukon Gold or baby potatoes.
Can I make Garlic Parmesan Roasted Potatoes in advance?
Yes, you can prepare the potatoes and season them a few hours ahead before roasting.
How long can I keep leftovers?
Store them in the fridge for up to 3 days.
Conclusion
Don’t miss the chance to try Garlic Parmesan Roasted Potatoes; their incredible flavor and easy preparation will quickly make them a staple in your kitchen. Their crispy exterior and savory interior make this dish not only satisfying but endlessly adaptable to suit any meal.
Garlic Parmesan Roasted Potatoes
Ingredients
Main Ingredients
- 4 medium Red potatoes Ideal for their creamy texture.
- 2 tablespoons Olive oil Use high-quality for the best flavor.
- 3 cloves Minced garlic Adds aromatic flavor.
- 1/2 cup Parmesan cheese, shredded Can experiment with other cheeses.
- 1 teaspoon Dried oregano Provides earthy notes.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Wash and cut the red potatoes into bite-sized pieces.
- In a large bowl, mix the potatoes with olive oil, minced garlic, shredded Parmesan cheese, and dried oregano until evenly coated.
Cooking
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the preheated oven for about 25-30 minutes or until golden brown and crispy, stirring halfway through.
Serving
- Remove from the oven and serve hot.
