Cowboy Baked Beans

Cowboy Baked Beans are the perfect dish for any occasion, offering a delightful combination of comfort food and flavor. This recipe is simple to prepare, making it ideal for busy weeknights or family gatherings. Rich in taste and easily customizable, Cowboy Baked Beans allow you to add your own twist, ensuring everyone at the table will be asking for seconds.

Recipe Information

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 280
Protein: 12g
Carbohydrates: 38g
Fat: 10g
Fiber: 6g
Sugar: 8g
Sodium: 450mg

Why Make Cowboy Baked Beans

Cowboy Baked Beans are not only delicious, but they also provide a fantastic way to incorporate protein and fiber into your meal. Packed with savory ingredients like bacon and barbecue sauce, this dish is sure to please even the pickiest eaters. The best part? You can adjust the sweetness and spice levels as per your taste, making it a versatile addition to your recipe collection.

How to Make Cowboy Baked Beans Step by Step

Ingredients

• 2 cans of baked beans
• 1 cup diced bacon
• 1/2 cup chopped onion
• 1/2 cup barbecue sauce
• 1/4 cup brown sugar
• 1 tablespoon mustard
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/2 cup shredded cheddar cheese (optional)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook bacon until crispy. Remove and let drain on a paper towel; leave drippings in the skillet.
3. Add onion to the drippings and sauté until translucent.
4. In a large mixing bowl, combine the baked beans, cooked bacon, onion, barbecue sauce, brown sugar, mustard, black pepper, and salt.
5. Pour the mixture into a baking dish.
6. Bake for 30-40 minutes, until heated through.
7. If desired, sprinkle cheddar cheese on top during the last 5 minutes of baking.
8. Serve warm.

How to Serve Cowboy Baked Beans

Cowboy Baked Beans shine as a side dish at barbecues, transforming any meal into a hearty feast. Pair them with coleslaw for a refreshing crunch or serve alongside grilled sausage or hot dogs for a classic cookout experience. They also make a great filling in burritos or as a topping on baked potatoes.

How to Store Cowboy Baked Beans

To store any leftovers, cool the Cowboy Baked Beans to room temperature before transferring them to an airtight container. They can be refrigerated for up to four days. When reheating, warm them in the microwave or on the stovetop, adding a splash of water or extra barbecue sauce if needed. For longer storage, Cowboy Baked Beans can be frozen. Just make sure to use a freezer-safe container, and they will stay fresh for up to three months.

Expert Tips for Cooking Cowboy Baked Beans

• Feel free to use any variety of baked beans you like, such as vegetarian or organic.
• For an extra kick, add diced jalapeños or a dash of hot sauce to the mix.
• If you’re short on time, use pre-cooked bacon or turkey bacon to speed up the cooking process.
• Experiment with different barbecue sauces to find your perfect flavor balance.
• Remember to taste as you go! Adjust seasoning or sweetness according to your preference.

Delicious Variations of Cowboy Baked Beans

• Spicy Cowboy Baked Beans: Add diced green chilies or cayenne pepper for a spicy twist.
• Herbed Cowboy Baked Beans: Stir in fresh herbs like rosemary or thyme for an aromatic touch.
• Citrus Cowboy Baked Beans: Mix in a zest of lemon or lime for a refreshing burst of flavor, perfect for summer cookouts.

Cowboy Baked Beans are a must-try for anyone who appreciates hearty, flavorful dishes. With their ease of preparation and endless customization options, these beans are sure to become a household favorite. You’ll love how they warm up your kitchen and bring everyone to the table for a delightful meal. Enjoy and happy cooking!

Cowboy Baked Beans

Cowboy Baked Beans are a delightful comfort food that combines rich flavor with the ability to customize to your taste. Perfect for any occasion!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Main Course, Side Dish

Cuisine: American

Calories: 280

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cans canned baked beans
• 1 cup diced bacon
• 1/2 cup chopped onion
• 1/2 cup barbecue sauce
• 1/4 cup brown sugar
• 1 tablespoon mustard
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/2 cup shredded cheddar cheese optional

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook bacon until crispy. Remove and let drain on a paper towel; leave drippings in the skillet.
3. Add onion to the drippings and sauté until translucent.
4. In a large mixing bowl, combine the baked beans, cooked bacon, onion, barbecue sauce, brown sugar, mustard, black pepper, and salt.
5. Pour the mixture into a baking dish.

Baking

1. Bake for 30-40 minutes, until heated through.
2. If desired, sprinkle cheddar cheese on top during the last 5 minutes of baking.
3. Serve warm.

Notes

To store leftovers, cool the Cowboy Baked Beans to room temperature before transferring them to an airtight container. They can be refrigerated for up to four days. Freeze for longer storage, up to three months. Experiment with variations such as adding jalapeños for spice or fresh herbs for flavor.