Frosted Pumpkin Bars are the perfect treat for any fall gathering or cozy night in. With their moist, spiced pumpkin cake base and creamy frosting, they capture all the warm flavors of the season. These bars are simple to make, making them a go-to recipe any time you’re in need of a delicious dessert or snack.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 250
Protein: 3g
Carbohydrates: 34g
Fat: 12g
Fiber: 1g
Sugar: 20g
Sodium: 200mg
Why Make Frosted Pumpkin Bars
Frosted Pumpkin Bars are not only delightful in taste but also packed with nutrients from pure pumpkin puree, making them a healthier dessert option. The added sweetness from both granulated and brown sugar enhances the flavor while the spices create a comforting aroma. They’re versatile as well—perfect for parties, family gatherings, or a quick sweet fix after dinner.
How to Make Frosted Pumpkin Bars Step by Step
Ingredients
1 3/4 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
3/4 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
15 ounces 100% pure pumpkin puree (Libby’s brand)
1 cup granulated sugar
1/2 cup light brown sugar, packed
1/2 cup canola oil
2 large eggs, room temperature
2 teaspoons vanilla extract
For the Cream Cheese Frosting:
8 ounces cream cheese, softened to room temperature
6 tablespoons unsalted butter, softened to room temperature
2 cups powdered sugar, sifted
1 tablespoon heavy cream
1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium bowl, whisk together the flour, cinnamon, baking soda, salt, ginger, and nutmeg.
- In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, canola oil, eggs, and vanilla extract. Mix well.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bars to cool in the pan before frosting.
- For the frosting, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar, heavy cream, and vanilla extract, and continue to beat until fluffy.
- Spread the frosting over the cooled pumpkin bars.
- Cut into squares and serve.
How to Serve Frosted Pumpkin Bars
Frosted Pumpkin Bars are delightful on their own but can be paired with a warm cup of coffee or tea for an extra cozy treat. Consider serving them alongside a fresh fruit salad or a scoop of vanilla ice cream for a lovely dessert presentation. They also make a great addition to a potluck table, where everyone can enjoy a slice.
How to Store Frosted Pumpkin Bars
To keep your Frosted Pumpkin Bars fresh, store them in an airtight container in the refrigerator. This will help maintain their moisture and flavor. If you want to prepare them ahead of time, you can freeze the unfrosted bars. Simply wrap them tightly in plastic wrap and foil before placing them in the freezer. When you’re ready to serve, thaw and frost them before enjoying.
Expert Tips for Cooking Frosted Pumpkin Bars
- Use room temperature ingredients for a smooth batter and velvety frosting.
- Don’t overmix the batter, as this can lead to dense bars.
- For an extra flavor boost, try adding chocolate chips or nuts to the batter.
- Experiment with different spices, such as allspice or cloves, for a unique twist.
- Always sift your powdered sugar for a lump-free frosting.
Delicious Variations of Frosted Pumpkin Bars
Try adding a sprinkle of sea salt to your cream cheese frosting for a sweet and salty flavor profile. For a pumpkin spice variation, mix in some finely chopped candied ginger. You could also make a chocolate drizzle on top of the frosting for chocolate lovers.
Frequently Asked Questions about Frosted Pumpkin Bars
Can I make these bars gluten-free? Yes, simply swap the all-purpose flour for a gluten-free flour blend.
Can I use fresh pumpkin instead of canned? Absolutely! Just be sure to puree it well and drain any excess moisture for the best results.
How long will these bars last? Frosted Pumpkin Bars can last about 5 days in the refrigerator.
Can I make the frosting ahead of time? Yes, you can prepare the frosting in advance and store it in the fridge until you’re ready to frost the bars.
Conclusion
Frosted Pumpkin Bars are an irresistible treat that combines fantastic flavor with a simple preparation process. Their versatility means you can customize them to your liking, making them a delightful addition to any occasion. Try making a batch today and enjoy a slice of fall goodness!
Frosted Pumpkin Bars
Ingredients
For the Pumpkin Bars
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 15 ounces 100% pure pumpkin puree (Libby's brand)
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1/2 cup canola oil
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
For the Cream Cheese Frosting
- 8 ounces cream cheese, softened to room temperature
- 6 tablespoons unsalted butter, softened to room temperature
- 2 cups powdered sugar, sifted
- 1 tablespoon heavy cream
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a medium bowl, whisk together the flour, cinnamon, baking soda, salt, ginger, and nutmeg.
- In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, canola oil, eggs, and vanilla extract. Mix well.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
Baking
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bars to cool in the pan before frosting.
Frosting
- For the frosting, beat together the cream cheese and butter until smooth.
- Gradually add the powdered sugar, heavy cream, and vanilla extract, and continue to beat until fluffy.
- Spread the frosting over the cooled pumpkin bars.
Serving
- Cut into squares and serve.
