Such a hit that a restaurant owner asked me for the recipe at the party! He was cracking up when I told him how simple this is to make haha. Simple, but TASTY! Can’t go wrong with this recipe.
Such a hit that a restaurant owner asked me for the recipe at the party! He was cracking up when I told him how simple this is to make haha. Simple, but TASTY! Can’t go wrong with this recipe. I love how easy and fast it comes together, making it perfect for busy days or casual gatherings. You can even customize it to suit your taste, whether you’re feeling adventurous or just want a comforting meal.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 250
Protein: 15 grams
Carbohydrates: 30 grams
Fat: 10 grams
Fiber: 4 grams
Sugar: 2 grams
Sodium: 300 mg
Why Make Such a hit that a restaurant owner asked me for the recipe at the party! He was cracking up when I told him how simple this is to make haha. Simple, but TASTY! Can’t go wrong with this recipe. It’s flavorful yet healthy thanks to fresh ingredients. Plus, it offers great flexibility, allowing you to swap in whatever you have on hand. This recipe is all about convenience, making it enjoyable for both beginner cooks and seasoned chefs.
How to Make Such a hit that a restaurant owner asked me for the recipe at the party! He was cracking up when I told him how simple this is to make haha. Simple, but TASTY! Can’t go wrong with this recipe. Step by Step
Ingredients
- 2 cups of cooked pasta
- 1 cup of cherry tomatoes, halved
- 1 cup of spinach, chopped
- 1/2 cup of feta cheese, crumbled
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Optional: fresh basil for garnish
Directions
- In a large pot, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Toss in the cherry tomatoes and cook until they start to soften, about 3-4 minutes.
- Add the chopped spinach and stir until wilted.
- Mix in the cooked pasta and season with salt and pepper.
- Remove from heat and sprinkle feta cheese on top.
- Garnish with fresh basil if desired before serving.
How to Serve Such a hit that a restaurant owner asked me for the recipe at the party! He was cracking up when I told him how simple this is to make haha. Simple, but TASTY! Can’t go wrong with this recipe. This dish pairs beautifully with a light salad and a glass of white wine. For an added touch, serve it alongside garlic bread for a complete meal. You can even top it with grilled chicken or shrimp for extra protein if you prefer.
How to Store Such a hit that a restaurant owner asked me for the recipe at the party! He was cracking up when I told him how simple this is to make haha. Simple, but TASTY! Can’t go wrong with this recipe. To store leftovers, place them in an airtight container and keep them in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or olive oil to maintain moisture. If you’d like to freeze it, store in a freezer-safe container for up to 2 months and thaw overnight in the fridge before reheating.
Expert Tips for Cooking Such a hit that a restaurant owner asked me for the recipe at the party! He was cracking up when I told him how simple this is to make haha. Simple, but TASTY! Can’t go wrong with this recipe.
- Use any pasta shape you like, such as penne or fusilli.
- Customize the veggies based on what you have available—zucchini or bell peppers work great too.
- For a vegan version, omit the feta cheese or substitute with a dairy-free alternative.
- Add chili flakes for a spicy kick.
- Make it a one-pot meal by cooking the pasta in the same pot with the veggies.
Delicious Variations of Such a hit that a restaurant owner asked me for the recipe at the party! He was cracking up when I told him how simple this is to make haha. Simple, but TASTY! Can’t go wrong with this recipe.
- Spicy: Incorporate diced jalapeños or a splash of hot sauce.
- Herbed: Mix in fresh herbs like parsley, dill, or chives for an aromatic touch.
- Citrus: Add a squeeze of lemon or lime juice for bright, zesty flavor.
- Vegetarian: Substitute chicken broth with vegetable broth and add beans for protein.
Frequently Asked Questions about Such a hit that a restaurant owner asked me for the recipe at the party! He was cracking up when I told him how simple this is to make haha. Simple, but TASTY! Can’t go wrong with this recipe.
What can I do if I don’t have feta cheese? You can substitute it with goat cheese or nutritional yeast for a dairy-free option.
Can I make this recipe ahead of time? Yes, it’s perfect for meal prep; just reheat when ready to serve.
How do I make this dish gluten-free? Simply use gluten-free pasta.
Conclusion
I encourage you to try Such a hit that a restaurant owner asked me for the recipe at the party! He was cracking up when I told him how simple this is to make haha. Simple, but TASTY! Can’t go wrong with this recipe. Its simplicity and flavor make it a truly delightful dish. Plus, with the flexibility to adapt to your preferences, it’s a win for any meal!
Simple Tasty Pasta Dish
Ingredients
Method
- In a large pot, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Toss in the cherry tomatoes and cook until they start to soften, about 3-4 minutes.
- Add the chopped spinach and stir until wilted.
- Mix in the cooked pasta and season with salt and pepper.
- Remove from heat and sprinkle feta cheese on top.
- Garnish with fresh basil if desired before serving.
