Leftover Turkey Stuffing Balls
Leftover Turkey Stuffing Balls are a delightful way to make the most of your Thanksgiving leftovers. They’re simple to prepare and packed with flavor, making them a hit with family and friends. Plus, these tasty bites are highly customizable, allowing you to adjust ingredients to your liking. Perfect for busy days, Leftover Turkey Stuffing Balls offer a satisfying meal that minimizes waste.
Recipe Information
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 310
Protein: 18 g
Carbohydrates: 35 g
Fat: 10 g
Fiber: 3 g
Sugar: 2 g
Sodium: 600 mg
Why Make Leftover Turkey Stuffing Balls
Leftover Turkey Stuffing Balls are a fantastic way to reduce food waste while enjoying a delicious meal. With nutritious ingredients like turkey and mashed potatoes, these bites shine in both taste and healthiness. Beyond flavor, they’re incredibly versatile. You can serve them as a main dish, a snack, or even as an appetizer at your next get-together.
How to Make Leftover Turkey Stuffing Balls Step by Step
Ingredients
2 cups mashed potatoes
2 cups stuffing
1 cup shredded turkey
Directions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the mashed potatoes, stuffing, and shredded turkey until well mixed.
- Form the mixture into balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
How to Serve Leftover Turkey Stuffing Balls
Leftover Turkey Stuffing Balls are delicious on their own, but you can elevate them further! Consider serving them with a tangy cranberry sauce for a burst of flavor. Pair them with a fresh green salad to balance the meal and add some crunch. For a heartier option, why not serve them alongside a comforting bowl of gravy or a creamy garlic dip?
How to Store Leftover Turkey Stuffing Balls
To store your Leftover Turkey Stuffing Balls, let them cool completely, then transfer them to an airtight container. They can be kept in the fridge for up to three days. Reheat in the oven or microwave until warmed through. If you want to freeze them, place them in a single layer on a baking sheet to prevent sticking, then transfer to a freezer-safe container. They’ll keep well for up to a month.
Expert Tips for Cooking Leftover Turkey Stuffing Balls
- For extra flavor, add minced garlic or herbs to the mixture.
- Ensure all ingredients are at room temperature for better mixing.
- If the mixture is too dry, add a little chicken broth or an egg for moisture.
- Use parchment paper on your baking sheet for easy cleanup.
- Experiment with different types of stuffing for unique flavors.
Delicious Variations of Leftover Turkey Stuffing Balls
Get creative with your Leftover Turkey Stuffing Balls! For a spicy twist, incorporate diced jalapeños or hot sauce. If you’re a fan of fresh herbs, mix in chopped parsley or thyme for an aromatic experience. For a lighter option, you could substitute shredded turkey with roasted vegetables for a vegetarian version that’s just as hearty.
Frequently Asked Questions about Leftover Turkey Stuffing Balls
Can I make Leftover Turkey Stuffing Balls ahead of time?
Yes, you can prepare the mixture in advance and shape the balls, then store them in the fridge until you’re ready to bake.
What can I serve with Leftover Turkey Stuffing Balls?
They’re versatile and pair well with sauces like gravy or cranberry, as well as salads and roasted vegetables.
How do I know when Leftover Turkey Stuffing Balls are done?
They are ready when they are golden brown on the outside and firm to the touch.
Conclusion
Don’t let your turkey leftovers go to waste! Try making Leftover Turkey Stuffing Balls for a flavorful treat the whole family will love. With their ease of preparation and endless customization options, these bites are sure to become a favorite in your kitchen. Enjoy the savory goodness that transforms leftovers into something extraordinary!
Leftover Turkey Stuffing Balls
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the mashed potatoes, stuffing, and shredded turkey until well mixed.
- Form the mixture into balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
