Looking for a delightful treat that’s incredibly easy to make? Monkey Bread 4 Ways is the perfect solution! This comforting, sticky-sweet dessert is not only a hit at family gatherings but also a great option for busy mornings. The best part? You can customize it to suit your taste or the occasion.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 300
Protein: 3g
Carbohydrates: 38g
Fat: 16g
Fiber: 1g
Sugar: 18g
Sodium: 250mg
Why Make Monkey Bread 4 Ways
Monkey Bread 4 Ways offers a mouthwatering blend of flavors that can be tweaked to fit any palate. It’s perfect for breakfast, dessert, or just a sweet snack. The flexibility of this recipe allows you to mix and match ingredients, ensuring everyone at the table has something they love. Not only is it delicious, but it’s also a great way to involve the kids in the kitchen as they can help assemble the ingredients.
How to Make Monkey Bread 4 Ways Step by Step
Ingredients
1 1⁄4 cup sugar
1 tbsp cinnamon
1 cup butter
2 cans southern style buttermilk biscuits
3 cans Flakey biscuits
4 tbsp ground cinnamon
1 cup unsalted butter
1⁄2 cup brown sugar
1 pack Hershey Kisses
Christmas sprinkles
2 cans biscuits
3⁄4 cup white sugar
2 tsp cinnamon
1/2 cup butter, melted
1 tsp vanilla
1/2 cup powdered sugar
1-2 tbsp milk
1 1⁄2 cups water
2 cans Grand Cinnamon Rolls
1⁄4 cup granulated white sugar
1 tsp pumpkin spices
1/2 cup chopped walnuts
Directions
- For Cinnamon Monkey Bread, mix sugar and cinnamon together in a bowl. Toss the biscuit pieces in the sugar mixture and layer them in a greased bundt pan. Melt the butter and pour it over the top, then bake until golden brown.
- For Christmas Monkey Bread, follow the same steps but add brown sugar and Hershey Kisses and sprinkle with Christmas sprinkles before baking for a festive touch.
- For the Instant Pot version, layer the biscuit dough in the pot, sprinkle the sugars and cinnamon, pour melted butter over it, add water, and cook until fluffy.
- For Crockpot Monkey Bread, layer the Grand Cinnamon Rolls with the sugar and spices, top with melted butter and chopped walnuts, and cook until fluffy and golden.
How to Serve Monkey Bread 4 Ways
Serve these delightful monkey bread variations warm, preferably on a cozy Sunday morning. Pair them with a side of fresh fruit or a dollop of whipped cream for an indulgent brunch. You can also drizzle some icing on top to add an extra touch of sweetness.
How to Store Monkey Bread 4 Ways
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave for about 15-20 seconds. Monkey Bread can also be frozen for up to 3 months. Just wrap it tightly and thaw it overnight in the fridge before reheating.
Expert Tips for Cooking Monkey Bread 4 Ways
- Ensure your butter is melted for even distribution over the biscuit pieces.
- Don’t be shy with the seasoning; a little extra cinnamon can bring out great flavors!
- Allow the monkey bread to cool for a few minutes before flipping it out of the pan to prevent it from falling apart.
- Use varied biscuit types to create different textures in your monkey bread.
- Experiment with different mix-ins like chocolate chips or fruit to create your unique twist.
Delicious Variations of Monkey Bread 4 Ways
Try adding a dash of spice for a kick with a spicy monkey bread. You could also infuse citrus zest for a refreshing version. For a vegetarian take, swap regular biscuits for a savory option, enhancing it with garlic and herbs.
Conclusion
Monkey Bread 4 Ways is a fantastic way to delight your family and friends with minimal effort. Its warm, gooey goodness and endless customization options make it a must-try. Whether it’s for a festive occasion or a regular day, you’ll find this recipe quickly becoming a favorite!
Monkey Bread 4 Ways
Ingredients
For Cinnamon Monkey Bread
- 1 1/4 cup sugar
- 1 tbsp cinnamon
- 1 cup butter melted
- 2 cans southern style buttermilk biscuits
- 3 cans Flakey biscuits
For Christmas Monkey Bread
- 1/2 cup brown sugar
- 1 pack Hershey Kisses for festive touch
For the Instant Pot Version
- 1 1/2 cups water
For Crockpot Monkey Bread
- 2 cans Grand Cinnamon Rolls
- 1/2 cup chopped walnuts
For Icing
- 1/2 cup powdered sugar
- 1-2 tbsp milk adjust for desired consistency
Variations and Additions
- 1 tsp vanilla for additional flavor
- 1/4 cup granulated white sugar
- 2 tsp pumpkin spices for seasonal flavor
Instructions
Preparation
- Mix sugar and cinnamon together in a bowl. Toss the biscuit pieces in the sugar mixture and layer them in a greased bundt pan.
- Melt the butter and pour it over the top, then bake until golden brown.
For Christmas Monkey Bread
- Follow the same steps as for Cinnamon Monkey Bread but add brown sugar and Hershey Kisses and sprinkle with Christmas sprinkles before baking.
Instant Pot Version
- Layer the biscuit dough in the pot, sprinkle the sugars and cinnamon, pour melted butter over it, add water, and cook until fluffy.
Crockpot Monkey Bread
- Layer the Grand Cinnamon Rolls with sugar and spices, top with melted butter and chopped walnuts, and cook until fluffy and golden.
