Cranberry & Almond Ricotta Tart with Honey Glaze

Looking for a delightful dessert that’s simple, satisfying, and a touch special? The Cranberry & Almond Ricotta Tart with Honey Glaze is just the treat you need! This tart combines creamy ricotta with the tartness of cranberries, all finished with a golden honey glaze. It’s perfect for busy days and can be whipped up in no time, making it a fantastic addition to any gathering or a sweet indulgence for yourself.

Recipe Information

Prep Time: 20 minutes
Cook Time: 35-40 minutes
Total Time: 55-60 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 210
Protein: 4g
Carbohydrates: 25g
Fat: 10g
Fiber: 1g
Sugar: 6g
Sodium: 90mg

Why Make Cranberry & Almond Ricotta Tart with Honey Glaze

There are so many reasons to whip up this Cranberry & Almond Ricotta Tart with Honey Glaze! First off, it’s a healthier dessert choice compared to traditional tarts, thanks to its use of ricotta cheese and the addition of cranberries, which are rich in antioxidants. This dish is versatile too; you can easily customize it with different fruits or flavors depending on the season, making it a year-round favorite. Plus, its beautiful presentation makes it a showstopper at any event.

How to Make Cranberry & Almond Ricotta Tart with Honey Glaze Step by Step

Ingredients

1 1⁄4 cups all-purpose flour
1/3 cup powdered sugar
1/2 cup unsalted butter (cold, cubed)
1 egg yolk
1–2 tbsp ice water
1 cup ricotta cheese
2 tbsp honey
1 tsp orange zest

Directions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the flour and powdered sugar. Add the cold butter and mix until crumbly.
3. Stir in the egg yolk and ice water until the dough comes together.
4. Press the dough into a tart pan and prick the base with a fork.
5. Bake for 15-20 minutes or until lightly golden.
6. In another bowl, mix ricotta cheese, honey, and orange zest.
7. Pour the ricotta mixture into the cooled tart shell.
8. Top with sweet-tart cranberries and bake for an additional 15-20 minutes.
9. Allow to cool before serving.

How to Serve Cranberry & Almond Ricotta Tart with Honey Glaze

To enhance the experience of enjoying this Cranberry & Almond Ricotta Tart with Honey Glaze, consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a light salad, providing a balanced meal option. A drizzle of extra honey over the top just before serving adds a delightful touch.

How to Store Cranberry & Almond Ricotta Tart with Honey Glaze

To keep your Cranberry & Almond Ricotta Tart with Honey Glaze fresh, store it covered in the refrigerator for up to three days. If you want to enjoy it later, you can freeze individual slices wrapped in plastic wrap for up to a month. Just remember to let it thaw in the fridge before reheating in the oven to warm it up.

Expert Tips for Cooking Cranberry & Almond Ricotta Tart with Honey Glaze

• Make sure the butter is very cold to achieve a flaky crust.
• Experiment with different toppings; fresh berries or slivers of almonds can give your tart a unique twist.
• If you’re short on time, pre-made tart shells can be used as a shortcut without sacrificing flavor.

Delicious Variations of Cranberry & Almond Ricotta Tart with Honey Glaze

You can easily adapt the Cranberry & Almond Ricotta Tart with Honey Glaze to suit your taste preferences! Try adding lemon zest instead of orange for a refreshing citrus flavor. You can also incorporate spices like cinnamon or nutmeg for warmth, or switch out the cranberries for your favorite fruits like blueberries or peaches, making it a delightful summer dessert.

For those who may have questions, here are some common inquiries regarding this recipe.

This Cranberry & Almond Ricotta Tart with Honey Glaze is a perfect blend of flavors, and its ease of preparation makes it appealing to both novice and experienced bakers alike. We encourage you to try making it at home—its creamy texture and vibrant flavors are sure to impress anyone lucky enough to share it with you!

Cranberry & Almond Ricotta Tart with Honey Glaze

A delightful dessert combining creamy ricotta with tart cranberries, all finished with a golden honey glaze. Perfect for gatherings or a sweet indulgence.

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Dessert, Sweet Treat

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

  

For the crust

• 1 1/4 cups all-purpose flour
• 1/3 cup powdered sugar
• 1/2 cup unsalted butter (cold, cubed) Make sure the butter is very cold for a flaky crust.
• 1 large egg yolk
• 1-2 tbsp ice water

For the filling

• 1 cup ricotta cheese
• 2 tbsp honey
• 1 tsp orange zest Can use lemon zest for a different flavor.
• 1 cup sweet-tart cranberries Fresh or frozen cranberries can be used.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the flour and powdered sugar. Add the cold butter and mix until crumbly.
3. Stir in the egg yolk and ice water until the dough comes together.
4. Press the dough into a tart pan and prick the base with a fork.
5. Bake for 15-20 minutes or until lightly golden.

Filling

1. In another bowl, mix ricotta cheese, honey, and orange zest.
2. Pour the ricotta mixture into the cooled tart shell.
3. Top with sweet-tart cranberries and bake for an additional 15-20 minutes.
4. Allow to cool before serving.

Notes

To serve, consider adding a dollop of whipped cream or a scoop of vanilla ice cream. A drizzle of extra honey adds a delightful touch. Store leftovers covered in the refrigerator for up to three days or freeze individual slices for up to a month.