Brie & Cranberry Mini Wreath Tartlets with Pistachio Sparkle

Indulging in the delightful flavors of Brie & Cranberry Mini Wreath Tartlets with Pistachio Sparkle is a simple pleasure. These bite-sized treats are not only delicious but also incredibly easy to make, making them perfect for busy days or festive gatherings. With their creamy brie, tangy cranberry, and crunchy pistachios, they promise to impress your family and friends every time.

Recipe Information

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 200
Protein: 5g
Carbohydrates: 15g
Fat: 15g
Fiber: 1g
Sugar: 2g
Sodium: 150mg

Why Make Brie & Cranberry Mini Wreath Tartlets with Pistachio Sparkle

These mini wreath tartlets are a delightful blend of flavors and textures. The creamy brie cheese melts beautifully, perfectly complementing the sweet and tart cranberry sauce. With the added crunch of chopped pistachios, this recipe ticks all the boxes for a gourmet appetizer. Moreover, these tartlets are versatile; you can customize them by adding different toppings or sauces, ensuring that they suit any occasion. Plus, they are visually stunning, making them a wonderful centerpiece at your next gathering.

How to Make Brie & Cranberry Mini Wreath Tartlets with Pistachio Sparkle Step by Step
Ingredients

1 sheet puff pastry, thawed
1 egg (for brushing)
1 tbsp flour (for dusting)
Creamy brie cheese
Cranberry sauce
Chopped pistachios

Directions

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface and cut it into desired shapes for tartlets.
3. Place the pastry on a baking sheet lined with parchment paper.
4. Brush the edges of the pastry with the beaten egg.
5. Add a layer of brie cheese on each tartlet, followed by a spoonful of cranberry sauce.
6. Sprinkle chopped pistachios on top.
7. Bake in the oven for 15-20 minutes or until the pastry is golden and flaky.
8. Remove from the oven and let cool slightly before serving.
9. Enjoy your delicious mini wreath tartlets!

   

How to Serve Brie & Cranberry Mini Wreath Tartlets with Pistachio Sparkle

These mini wreath tartlets are best served warm, straight from the oven. Pair them with a fresh green salad drizzled with a light vinaigrette for a balanced meal. You can also serve them alongside a creamy dip or a delicious fruit chutney to enhance the overall flavor experience.

How to Store Brie & Cranberry Mini Wreath Tartlets with Pistachio Sparkle

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, simply pop them back in the oven at 350°F (175°C) for about 5-10 minutes until warmed through. For longer storage, you can freeze the unbaked tartlets. Just make sure to wrap them tightly in plastic wrap and aluminum foil before freezing. When ready to enjoy, bake directly from the freezer, adding a few extra minutes to the cooking time.

Expert Tips for Cooking Brie & Cranberry Mini Wreath Tartlets with Pistachio Sparkle

• Make sure your puff pastry is well-thawed for easy rolling and shaping.
• Experiment with different types of cheese or fruit preserves for a unique twist.
• For added flavor, sprinkle a pinch of sea salt on top before baking.
• Always use parchment paper to prevent sticking and ensure easy cleanup.
• Keep an eye on the tartlets in the oven, as baking times may vary by oven.

Delicious Variations of Brie & Cranberry Mini Wreath Tartlets with Pistachio Sparkle

• For a spicy kick, add a dash of red pepper flakes to the cranberry sauce.
• Incorporate fresh herbs like thyme or rosemary to elevate the flavor profile.
• Swap out the cranberry sauce for a tangy orange marmalade for a citrusy twist.

Frequently Asked Questions about Brie & Cranberry Mini Wreath Tartlets with Pistachio Sparkle

Can I use frozen cranberry sauce?
Absolutely! Just make sure to thaw it before using it in the tartlets.

Can I prepare these tartlets ahead of time?
Yes, you can assemble the tartlets and refrigerate them until ready to bake.

What is the best way to serve these tartlets?
They are best served warm, so plan to bake them shortly before serving.

Conclusion

Brie & Cranberry Mini Wreath Tartlets with Pistachio Sparkle are a delightful addition to any meal or celebration. Their exquisite flavors and easy preparation will have you coming back for more. Don’t hesitate to try this recipe and enjoy the deliciousness these mini treats have to offer!

Brie & Cranberry Mini Wreath Tartlets with Pistachio Sparkle

Delightful mini tartlets filled with creamy brie, tangy cranberry sauce, and topped with crunchy pistachios, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 12 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

For the Tartlets

• 1 sheet puff pastry, thawed
• 1 egg (for brushing) Beaten for egg wash
• 1 tbsp flour (for dusting)
• Creamy brie cheese to taste Layer generously on each tartlet
• Cranberry sauce to taste Add spoonful on top of brie
• Chopped pistachios to taste Sprinkle on top for garnish

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface and cut it into desired shapes for tartlets.
3. Place the pastry on a baking sheet lined with parchment paper.
4. Brush the edges of the pastry with the beaten egg.
5. Add a layer of brie cheese on each tartlet, followed by a spoonful of cranberry sauce.
6. Sprinkle chopped pistachios on top.
7. Bake in the oven for 15-20 minutes or until the pastry is golden and flaky.
8. Remove from the oven and let cool slightly before serving.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat at 350°F (175°C) for about 5-10 minutes. For longer storage, freeze unbaked tartlets wrapped tightly.