Holiday Wreath Meringues with Berries & Cream
Celebrate the holiday season with a delightful treat that everyone will adore! Holiday Wreath Meringues with Berries & Cream are not only simple to make but also incredibly festive and versatile. These light and airy meringues, shaped like beautiful wreaths, can be adorned with fresh berries and luscious whipped cream, making them a perfect centerpiece for your holiday table.
Recipe Information
Prep Time: 15 minutes
Cook Time: 120 minutes
Total Time: 135 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 90
Protein: 1g
Carbohydrates: 18g
Fat: 0g
Fiber: 0g
Sugar: 17g
Sodium: 6mg
Why Make Holiday Wreath Meringues with Berries & Cream
These Holiday Wreath Meringues with Berries & Cream are not just delicious; they are also a health-conscious choice for your holiday gatherings. Made primarily from egg whites and sugar, they contain fewer calories than many other desserts, allowing you and your guests to indulge without the guilt. Plus, they can be customized with your favorite flavors or colors to match your holiday theme, making them as personal and unique as your celebrations.
How to Make Holiday Wreath Meringues with Berries & Cream Step by Step
Ingredients
4 large egg whites, room temp
1 cup granulated sugar
1/4 tsp cream of tartar
1/2 tsp vanilla extract
Green gel food coloring
Directions
- Preheat your oven to 200°F (93°C).
- In a large mixing bowl, whip the egg whites until foamy.
- Add the cream of tartar and continue to beat until soft peaks form.
- Gradually add the granulated sugar, one tablespoon at a time, and beat until stiff peaks form.
- Stir in the vanilla extract and green gel food coloring to achieve the desired shade.
- Transfer the meringue to a piping bag fitted with a star tip.
- Pipe the meringue onto parchment-lined baking sheets, forming wreath shapes.
- Bake for 1.5 to 2 hours until the meringues are dry and crisp.
- Let them cool completely before carefully removing them from the parchment.
- Serve the wreaths with berries and whipped cream for decoration.
How to Serve Holiday Wreath Meringues with Berries & Cream
These enchanting meringues are best served on a large platter, surrounded by an assortment of vibrant berries such as strawberries, blueberries, and raspberries. You might also drizzle some extra whipped cream over the top for an added touch of sweetness. Pair them with a cup of spiced holiday tea or coffee for a delightful afternoon treat.
How to Store Holiday Wreath Meringues with Berries & Cream
Store your Holiday Wreath Meringues with Berries & Cream in an airtight container at room temperature for up to a week. If you need to keep them longer, consider freezing the meringues in a separate container. Just make sure they are completely cooled before freezing. To enjoy, simply thaw them at room temperature and serve with freshly whipped cream and berries.
Expert Tips for Cooking Holiday Wreath Meringues with Berries & Cream
- Ensure your mixing bowl and beaters are completely grease-free for the best meringue results.
- Avoid adding sugar too quickly; this helps to achieve the perfect stiff peaks.
- Don’t open the oven door during baking, as this can cause the meringues to crack.
- Experiment with different colors using gel food coloring for a festive flair.
- For a hint of flavor, try adding almond or peppermint extract instead of vanilla.
Delicious Variations of Holiday Wreath Meringues with Berries & Cream
For a little twist, consider adding crushed pistachios for a nutty flavor or sprinkles of edible glitter for a magical touch. You can also swap out the green food coloring for red or even blue to fit other holidays or parties. Get creative and adapt these meringues to match any occasion!
Frequently Asked Questions about Holiday Wreath Meringues with Berries & Cream
Can I use egg whites from a carton?
Yes, carton egg whites can be used, but ensure they are measured properly for consistency.
What can I do if my meringue doesn’t hold its shape?
Make sure to beat the egg whites sufficiently until stiff peaks form, and check that you have no yolks mixed in.
How long can I keep these meringues?
Stored properly in an airtight container, they can last up to a week.
Conclusion
Don’t miss out on making Holiday Wreath Meringues with Berries & Cream this festive season! They are a delightfully light and customizable treat that will impress your family and friends, all while being easy to prepare. Enjoy these delightful meringues and make your holiday celebrations even sweeter!
Holiday Wreath Meringues with Berries & Cream
Ingredients
Method
- Preheat your oven to 200°F (93°C).
- In a large mixing bowl, whip the egg whites until foamy.
- Add the cream of tartar and continue to beat until soft peaks form.
- Gradually add the granulated sugar, one tablespoon at a time, and beat until stiff peaks form.
- Stir in the vanilla extract and green gel food coloring to achieve the desired shade.
- Transfer the meringue to a piping bag fitted with a star tip.
- Pipe the meringue onto parchment-lined baking sheets, forming wreath shapes.
- Bake for 1.5 to 2 hours until the meringues are dry and crisp.
- Let them cool completely before carefully removing them from the parchment.
- Serve the wreaths with berries and whipped cream for decoration.
