Caramel Apple & Brie Christmas Tree Tartlets

Experience the delightful flavors of the holiday season with Caramel Apple & Brie Christmas Tree Tartlets. These charming little bites are not only simple to make, but they also offer a unique twist on traditional holiday appetizers. Perfect for busy days, they can easily be customized to suit your taste and are sure to impress your guests at any gathering.

Recipe Information

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 210
Protein: 4g
Carbohydrates: 24g
Fat: 10g
Fiber: 1g
Sugar: 3g
Sodium: 180mg

Why Make Caramel Apple & Brie Christmas Tree Tartlets

These delightful tartlets are not only a feast for the eyes but also a tasty treat for the palate. The combination of sweet apples, creamy brie, and the buttery goodness of puff pastry creates a harmonious blend of flavors and textures. Not only are they adorable and festive, but they also offer health benefits thanks to the nutritional value of apples. Easily adjustable, you can enhance them with your favorite spices or toppings, making them incredibly versatile for any celebration.

How to Make Caramel Apple & Brie Christmas Tree Tartlets Step by Step

Ingredients

1 sheet puff pastry (thawed if frozen)
1 egg (for egg wash)
Flour for dusting
2 apples (firm, like Honeycrisp or Pink Lady), thinly sliced
120g brie cheese, sliced into small wedges
1 tbsp lemon juice
2 tbsp brown sugar
Pinch of cinnamon

Directions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface and cut it into tree shapes or small circles.
3. Place the pastry shapes on a baking tray lined with parchment paper.
4. Lightly beat the egg and brush it over the pastry for a golden finish.
5. In a bowl, mix the thinly sliced apples with lemon juice, brown sugar, and cinnamon.
6. Layer the apple slices and brie cheese on top of the pastry shapes.
7. Drizzle some caramel over the top if desired.
8. Bake in the preheated oven for 15-20 minutes or until the pastry is golden and puffed.
9. Remove from the oven and let cool slightly before serving.

How to Serve Caramel Apple & Brie Christmas Tree Tartlets

For an elegant presentation, serve your Caramel Apple & Brie Christmas Tree Tartlets on a festive platter. Pair them with a light arugula salad drizzled with vinaigrette for a refreshing contrast. A scoop of cranberry sauce can also complement their flavors beautifully, adding a tangy punch that balances the sweetness of the apples.

How to Store Caramel Apple & Brie Christmas Tree Tartlets

Store any leftovers in the refrigerator for up to three days, placing them in an airtight container. To reheat, simply pop them back in the oven at 350°F (175°C) for a few minutes until warmed through and crispy again. If you’re thinking ahead, these tartlets can be made in advance and frozen before baking. Just bake straight from the freezer, allowing a few extra minutes for cooking time.

Expert Tips for Cooking Caramel Apple & Brie Christmas Tree Tartlets

• Use a sharp knife to cut the puff pastry; a clean edge will help it puff up nicely.
• Feel free to combine spices like nutmeg or ginger with the apples for an extra holiday kick.
• Experiment with different cheeses, such as goat cheese or sharp cheddar, for a twist on flavor.
• For a bit of crunch, sprinkle some chopped nuts on top before baking.
• Ensure the apples are thinly sliced for even cooking and a tender bite.

Delicious Variations of Caramel Apple & Brie Christmas Tree Tartlets

• Spicy: Mix in a pinch of cayenne pepper with the brown sugar and cinnamon for a kick.
• Herbed: Add finely chopped fresh rosemary or thyme to the apple mixture for a savory touch.
• Citrus: Include a bit of orange zest in the apple mix for a refreshing burst of flavor.

Caramel Apple & Brie Christmas Tree Tartlets make the perfect addition to your holiday feast. Their combination of flavors is sure to bring warmth and joy to your table. So gather your ingredients and whip up a batch today—everyone will be asking for seconds!

Caramel Apple & Brie Christmas Tree Tartlets

Delightful tartlets made with sweet apples, creamy brie, and buttery puff pastry, perfect for holiday gatherings.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American, Holiday

Calories: 210

Ingredients Method Notes

Ingredients

  

Pastry

• 1 sheet puff pastry (thawed if frozen)
• 1 egg (for egg wash)
• Flour for dusting

Filling

• 2 pieces apples (firm, like Honeycrisp or Pink Lady), thinly sliced
• 120 g brie cheese, sliced into small wedges
• 1 tbsp lemon juice
• 2 tbsp brown sugar
• 1 pinch cinnamon

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface and cut it into tree shapes or small circles.
3. Place the pastry shapes on a baking tray lined with parchment paper.
4. Lightly beat the egg and brush it over the pastry for a golden finish.
5. In a bowl, mix the thinly sliced apples with lemon juice, brown sugar, and cinnamon.

Assembly

1. Layer the apple slices and brie cheese on top of the pastry shapes.
2. Drizzle some caramel over the top if desired.

Baking

1. Bake in the preheated oven for 15-20 minutes or until the pastry is golden and puffed.
2. Remove from the oven and let cool slightly before serving.

Notes

Serve on a festive platter with a light arugula salad and cranberry sauce. Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, bake at 350°F (175°C) until warmed through. Tartlets can be made in advance and frozen before baking.