Discover the comforting delight of Creamy Mushroom Pasta, a dish that seamlessly combines rich flavors with simple preparation. This recipe is perfect for those busy weeknights when you crave something hearty yet quick. With just a few ingredients, you can create a satisfying meal that’s customizable for all tastes.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 430
Protein: 10g
Carbohydrates: 55g
Fat: 20g
Fiber: 2g
Sugar: 1g
Sodium: 300mg
Why Make Creamy Mushroom Pasta
Creamy Mushroom Pasta is not only a delightful dish but also a versatile option for various dietary preferences. The creamy sauce infused with earthy mushrooms offers a comforting flavor that appeals to everyone. Plus, this recipe is a great way to incorporate more mushrooms into your diet, providing essential nutrients and antioxidants. Customize it easily by adding your favorite vegetables or proteins for a complete meal.
How to Make Creamy Mushroom Pasta Step by Step
Ingredients
250g pasta
200g mushrooms, sliced
2 cloves garlic, minced
200ml heavy cream
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish
Directions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender.
- Pour in the heavy cream, stirring to combine. Let it simmer for a few minutes until thickened.
- Toss the cooked pasta into the sauce, mixing well to coat.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
How to Serve Creamy Mushroom Pasta
Creamy Mushroom Pasta pairs beautifully with a crisp green salad or garlic bread for a complete meal. Consider adding roasted asparagus or steamed broccoli for an extra boost of nutrients. A sprinkle of grated Parmesan or a dash of red pepper flakes can intensify the flavors and elevate your dish to new heights.
How to Store Creamy Mushroom Pasta
For any leftovers, store Creamy Mushroom Pasta in an airtight container in the fridge for up to three days. When reheating, warm it gently on the stovetop, adding a splash of milk or cream to restore the creaminess. You can also freeze the pasta; just be aware that the texture may change slightly upon thawing.
Expert Tips for Cooking Creamy Mushroom Pasta
- Use a mix of mushrooms, such as shiitake and cremini, for a deeper flavor profile.
- Don’t overcook the cream; simmer just until thickened for the best texture.
- Reserve some pasta water before draining, then add it to the sauce if it gets too thick.
- Add cooked chicken or spinach for an added protein boost and extra veggies.
- For a unique twist, incorporate a splash of white wine to the mushrooms while they sauté.
Delicious Variations of Creamy Mushroom Pasta
- Spicy Creamy Mushroom Pasta: Add crushed red pepper flakes for a kick.
- Herbed Creamy Mushroom Pasta: Incorporate fresh thyme or rosemary for an aromatic touch.
- Citrus Creamy Mushroom Pasta: A squeeze of lemon juice brightens the dish and adds a refreshing zing.
Frequently Asked Questions about Creamy Mushroom Pasta
What can I substitute for heavy cream in this recipe?
You can use half-and-half or a non-dairy cream alternative for a lighter option.
Can I make this dish vegetarian?
Absolutely! This recipe is naturally vegetarian. Just ensure that any added ingredients are also vegetarian-friendly.
How long does it take to prepare the dish?
With simple steps, you can have Creamy Mushroom Pasta ready in about 25 minutes.
Can I add proteins like chicken or shrimp?
Yes, adding cooked chicken or shrimp complements the flavors wonderfully.
Conclusion
Dive into the creamy goodness of Creamy Mushroom Pasta; it’s a dish that promises satisfaction with every bite. Easy to make and loaded with flavor, it’s perfect for any occasion. Try this recipe tonight and enjoy a delightful meal that’s both comforting and versatile!
Creamy Mushroom Pasta
Ingredients
Pasta Ingredients
- 250 g pasta
Sauce Ingredients
- 200 g mushrooms, sliced
- 2 cloves garlic, minced
- 200 ml heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Cooking Pasta and Sauce
- Cook the pasta according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender.
- Pour in the heavy cream, stirring to combine. Let it simmer for a few minutes until thickened.
- Toss the cooked pasta into the sauce, mixing well to coat.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
