Looking for a simple and delightful breakfast that can please everyone? DIY – Homemade Pancake Mix is your answer! This fluffy, golden pancake mix is not only easy to whip up, but it also allows you to customize breakfast according to your family’s preferences. Whether it’s a busy weekday morning or a relaxed weekend brunch, this recipe will elevate your pancake game to new heights.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 280
Protein: 8 grams
Carbohydrates: 45 grams
Fat: 10 grams
Fiber: 1 gram
Sugar: 3 grams
Sodium: 350 mg
Why Make DIY – Homemade Pancake Mix
Creating your own DIY – Homemade Pancake Mix is not just about saving time; it’s also about embracing healthier, homemade alternatives to store-bought mixes. You know exactly what goes into your pancakes, ensuring they are free from preservatives and artificial additives. Plus, this mix is incredibly versatile! You can easily adjust the ingredients to suit your dietary needs or flavor preferences, making every pancake breakfast a unique experience.
How to Make DIY – Homemade Pancake Mix Step by Step
Ingredients
- 4 cups flour
- 4 tablespoons sugar
- 1.5 teaspoons salt
- 3 teaspoons baking powder
- 1 egg
- 1 cup milk
- 1 teaspoon vanilla
- 2 tablespoons butter or oil
- 1 cup pancake mix
Directions
In a large bowl, add the egg, milk, vanilla, and butter. Mix well until the ingredients are combined. Then, add 1 cup of homemade pancake mix. Stir everything together until the batter is smooth. On a heated pan, brush with oil or butter before pouring in 1/4 cup of batter for each pancake. Cook on low-medium heat until golden brown on each side. Serve warm, and enjoy the deliciousness!
How to Serve DIY – Homemade Pancake Mix
Pair your fluffy pancakes with a side of fresh fruit for a refreshing touch. Drizzle them with maple syrup or honey, or serve with a dollop of yogurt for added creaminess. For a delightful contrast, a sprinkle of nuts or chocolate chips can elevate the flavor even more!
How to Store DIY – Homemade Pancake Mix
To store your DIY – Homemade Pancake Mix, keep it in an airtight container in the fridge for up to a week. For longer storage, consider freezing portions in zip-lock bags. When ready to enjoy, simply reheat cooked pancakes in a toaster or microwave.
Expert Tips for Cooking DIY – Homemade Pancake Mix
- Always preheat your pan to ensure even cooking and avoid sticking.
- Use a ladle to maintain the same pancake size for uniform cooking.
- Experiment with different types of milk (almond, oat, or regular) for varied flavors.
- Let the batter rest for a few minutes for fluffier pancakes.
- Don’t overmix the batter; it’s okay if a few lumps remain!
Delicious Variations of DIY – Homemade Pancake Mix
Spice things up by adding a dash of cinnamon or nutmeg for a warm flavor profile. For a zestier option, incorporate lemon or orange zest into the batter. If you’re feeling adventurous, try adding chopped herbs for savory pancakes perfect for brunch!
Conclusion
DIY – Homemade Pancake Mix is an absolute must-try for anyone who loves a warm stack of pancakes. Not only is it straightforward to make, but its countless variations ensure that breakfast never becomes mundane. Give this recipe a go, and enjoy a flavorful morning or cozy weekend with family!
DIY – Homemade Pancake Mix
Ingredients
Dry Ingredients
- 4 cups flour
- 4 tablespoons sugar
- 1.5 teaspoons salt
- 3 teaspoons baking powder
Wet Ingredients
- 1 cup milk Can substitute with almond, oat, or other types of milk
- 1 teaspoon vanilla
- 2 tablespoons butter or oil Use for greasing the pan
- 1 cup pancake mix Made from the dry ingredients above
Instructions
Preparation
- In a large bowl, add the egg, milk, vanilla, and butter. Mix well until the ingredients are combined.
- Add 1 cup of homemade pancake mix to the bowl and stir everything together until the batter is smooth.
Cooking
- Preheat a pan on low-medium heat and brush with oil or butter.
- Pour in 1/4 cup of batter for each pancake and cook until golden brown on each side.
- Serve warm and enjoy your fluffy pancakes!
