Chicken Mushroom Stroganoff
Discover the delightful world of Chicken Mushroom Stroganoff—a dish that combines the tender flavors of chicken with earthy mushrooms in a creamy sauce. This recipe not only packs a punch in taste but is also simple enough for busy weeknights. Whether you’re looking for a comforting meal or a new family favorite, Chicken Mushroom Stroganoff is perfect for any occasion.
Recipe Information
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 380
Protein: 32 grams
Carbohydrates: 20 grams
Fat: 20 grams
Fiber: 1 gram
Sugar: 2 grams
Sodium: 450 mg
Why Make Chicken Mushroom Stroganoff
Chicken Mushroom Stroganoff is not only delicious but also versatile, allowing you to customize it according to your taste preferences. The creamy sauce offers a balance of flavors that is both comforting and satisfying. Plus, it’s a great way to incorporate lean protein and vegetables into your meal, making it a healthy choice for families.
How to Make Chicken Mushroom Stroganoff Step by Step
Ingredients
1 lb chicken breast, thinly sliced
2 cups fresh mushrooms, sliced
1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon butter
1 cup chicken broth
1 cup sour cream
Salt and pepper to taste
Cooked egg noodles or rice for serving
Directions
- Heat olive oil and butter in a skillet over medium heat.
- Add the chopped onion and garlic, and sauté until the onion is translucent.
- Add the sliced chicken and cook until browned and cooked through.
- Stir in the mushrooms and cook until soft.
- Pour in chicken broth and bring to a simmer.
- Reduce heat, stir in sour cream, and season with salt and pepper.
- Serve over cooked egg noodles or rice, and enjoy!
How to Serve Chicken Mushroom Stroganoff
For a complete meal, serve Chicken Mushroom Stroganoff over a bed of cooked egg noodles or fluffy rice. Pair it with a side salad dressed with a light vinaigrette to add some freshness to your plate. You can also serve some crusty bread on the side to soak up the delicious sauce.
How to Store Chicken Mushroom Stroganoff
To store your Chicken Mushroom Stroganoff, place it in an airtight container in the refrigerator. It will keep well for up to three days. When reheating, simply warm it in a skillet over low heat, stirring occasionally to avoid sticking. If you want to store it longer, consider freezing the dish—just make sure to cool it completely before transferring it to a freezer-safe container.
Expert Tips for Cooking Chicken Mushroom Stroganoff
- Use fresh herbs like parsley for an extra burst of flavor.
- If you like a little heat, add red pepper flakes to the sauce.
- For a super creamy texture, stir in a bit of cream cheese along with the sour cream.
- Feel free to substitute turkey or even tofu for a variation.
- Always taste and adjust the seasoning before serving—every palate is different!
Delicious Variations of Chicken Mushroom Stroganoff
For something a bit different, try making a spicy version by adding jalapeños or a drizzle of sriracha. You can also create a herbed version by incorporating thyme or rosemary. For a lighter option, turn it vegetarian by substituting the chicken with lentils or chickpeas and using vegetable broth instead of chicken broth.
Chicken Mushroom Stroganoff is a delightful dish that promises to become a regular feature in your meal rotation. Its rich flavor and creamy texture make it an irresistible choice. So why not give it a try today? You’ll be glad you did!
Chicken Mushroom Stroganoff
Ingredients
Method
- Heat olive oil and butter in a skillet over medium heat.
- Add the chopped onion and garlic, and sauté until the onion is translucent.
- Add the sliced chicken and cook until browned and cooked through.
- Stir in the mushrooms and cook until soft.
- Pour in chicken broth and bring to a simmer.
- Reduce heat, stir in sour cream, and season with salt and pepper.
- Serve over cooked egg noodles or rice, and enjoy!
