Buttery Biscuits are a beloved comfort food that can elevate any meal. Their flaky, tender texture and rich buttery flavor make them a favorite for breakfast, lunch, or dinner. Simple to prepare and endlessly customizable, Buttery Biscuits are perfect for busy days when you need a delicious side without a lot of fuss.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 biscuits
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 180
Protein: 3g
Carbohydrates: 22g
Fat: 8g
Fiber: 1g
Sugar: 0g
Sodium: 200mg
Why Make Buttery Biscuits
Buttery Biscuits are not just tasty; they also provide a warm, comforting experience that brings people together. Whether you’re serving them with gravy, alongside soups, or enjoying them with a smear of jam, these biscuits are versatile and satisfying. They’re made with simple ingredients, allowing you to enjoy homemade goodness without any complicated techniques.
How to Make Buttery Biscuits Step by Step
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup milk
Directions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out to about 1-inch thickness and cut out biscuits.
- Place biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
How to Serve Buttery Biscuits
Buttery Biscuits are incredibly versatile. Serve them warm with a drizzle of honey or some berry preserves for breakfast. They also pair beautifully with hearty soups or stews, adding that perfect touch of comfort. For a special touch, try serving them with creamy country gravy for a delightful Southern breakfast.
How to Store Buttery Biscuits
To keep your Buttery Biscuits fresh, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10 minutes. If you want to make a batch ahead of time, you can freeze unbaked biscuits for up to 2 months. Just bake them directly from the freezer, adding a couple of extra minutes to the cooking time.
Expert Tips for Cooking Buttery Biscuits
- Use cold butter straight from the fridge for flakier biscuits.
- Don’t overmix the dough; mix just until the ingredients are combined.
- For extra flavor, add herbs like rosemary or thyme into the dough.
- If the dough is too sticky, lightly flour your hands and surface while working.
- Experiment with different flours, like whole wheat, for a healthier twist.
Delicious Variations of Buttery Biscuits
For those looking to mix up their Buttery Biscuits, try adding spices such as cayenne for a kick, or incorporate finely chopped fresh herbs for an aromatic touch. You can also zest in some lemon or orange peel for a bright, citrusy flavor. Vegetarian options include cheese and chive additions, making them a savory treat at any meal.
Frequently Asked Questions about Buttery Biscuits
How can I make my biscuits taller and fluffier? Using very cold ingredients and not overworking the dough are key steps to achieving height.
Can I substitute the milk? Yes, feel free to use plant-based milk for a lactose-free version.
Can I make these biscuits ahead of time? Absolutely, you can prepare the dough and cut out the biscuits and refrigerate them before baking.
If you’re looking for a recipe that embodies comfort, flavor, and ease, give Buttery Biscuits a try. Their light, flaky texture and delightful taste will surely make them a regular at your table. Enjoy the fun and satisfaction of baking these delicious biscuits that everyone will love!
Buttery Biscuits
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup cold unsalted butter, cubed Use cold butter for flakiness.
- 3/4 cup milk Can substitute with plant-based milk.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out to about 1-inch thickness and cut out biscuits.
- Place biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
