Asian Chicken Cranberry Salad
Asian Chicken Cranberry Salad is an easy and delicious dish that’s perfect for any occasion. Combining fresh flavors with a crunchy texture, this salad delivers a delightful meal that is both satisfying and nutritious. Whether you’re hosting a gathering or looking for a quick lunch option, Asian Chicken Cranberry Salad fits the bill and is easily customizable to suit your taste preferences.
Recipe Information
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 400
Protein: 22g
Carbohydrates: 34g
Fat: 22g
Fiber: 5g
Sugar: 15g
Sodium: 220mg
Why Make Asian Chicken Cranberry Salad
Asian Chicken Cranberry Salad is not only tasty but also packed with nutrients. The coleslaw mix provides a wholesome base filled with fiber and vitamins, while the rotisserie chicken adds a protein boost. The crunchy toasted nuts and sweet cranberries elevate the flavor profile, making it an irresistible combination. Plus, it’s a versatile dish—feel free to swap out ingredients based on what you have on hand or your personal taste!
How to Make Asian Chicken Cranberry Salad Step by Step
Ingredients
2 small bags of coleslaw mix (about 12 cups)
4 cups rotisserie chicken (finely chopped)
1 1/2 cups toasted sliced almonds or cashews
1 1/2 cups dried cranberries (Orange Cranberries from Trader Joe’s)
3/4 cup red onion (finely diced)
Directions
- In a large bowl, combine the coleslaw mix and chopped rotisserie chicken.
- Add the toasted almonds or cashews, dried cranberries, and diced red onion.
- Toss the ingredients together until well mixed.
- Serve chilled or at room temperature.
How to Serve Asian Chicken Cranberry Salad
Asian Chicken Cranberry Salad is fantastic on its own but pairs beautifully with a side of rice or quinoa for a heartier meal. You can also serve it with a light soy sauce or sesame dressing for extra flavor. For a more complete dining experience, consider adding grilled vegetables or a fresh fruit salad on the side.
How to Store Asian Chicken Cranberry Salad
To keep your Asian Chicken Cranberry Salad fresh, store it in an airtight container in the refrigerator. This salad is best consumed within 3-5 days. If you want to make it ahead of time, consider storing the dressing separately to prevent the vegetables from wilting. Reheating isn’t necessary, as it’s delicious served cold. However, you can gently reheat leftovers in the microwave if you prefer it warm.
Expert Tips for Cooking Asian Chicken Cranberry Salad
- Use pre-cooked rotisserie chicken to save time and effort.
- Experiment with different nuts like walnuts or pecans for varied flavor.
- Add a splash of lime or orange juice for a citrusy twist.
- Toss in some fresh herbs like cilantro or mint for an aromatic boost.
- Adjust the sweetness by varying the amount of cranberries you use.
Delicious Variations of Asian Chicken Cranberry Salad
- Spicy Asian Chicken Salad: Add sliced jalapeños or a drizzle of Sriracha for some heat.
- Herbed Asian Chicken Salad: Mix in fresh herbs like basil or parsley for added freshness.
- Vegetarian Asian Salad: Substitute chicken with chickpeas or tofu for a protein-packed plant-based version.
Asian Chicken Cranberry Salad is a delightful choice for anyone looking to add a burst of flavor to their meal. With its versatile ingredients and ease of preparation, it’s a must-try for both busy weekdays and leisurely weekends. Enjoy the vibrant flavors and crunchy texture that make this salad a go-to recipe!
Asian Chicken Cranberry Salad
Ingredients
Method
- In a large bowl, combine the coleslaw mix and chopped rotisserie chicken.
- Add the toasted almonds or cashews, dried cranberries, and diced red onion.
- Toss the ingredients together until well mixed.
- Serve chilled or at room temperature.
