Pillsbury Crescent Roll Taco Bake

Pillsbury Crescent Roll Taco Bake is the ultimate weeknight meal that’s both satisfying and effortless. This dish brings together the comforting goodness of crescent rolls with the bold flavors of taco night. Whether you’re feeding a crowd or whipping up a quick dinner during a busy week, this recipe is sure to become a household favorite!

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 290
Protein: 16g
Carbohydrates: 18g
Fat: 19g
Fiber: 1g
Sugar: 1g
Sodium: 500mg

Why Make Pillsbury Crescent Roll Taco Bake

Pillsbury Crescent Roll Taco Bake is not only delicious but also incredibly versatile. You can easily customize it with your favorite toppings like sour cream, guacamole, or salsa, making it a crowd-pleaser at any occasion. Additionally, with its combination of lean protein and melty cheese, this dish strikes a balance between indulgence and nutrition. It’s a fantastic solution for those hectic weeknights when you crave something hearty yet quick to prepare.

How to Make Pillsbury Crescent Roll Taco Bake Step by Step

Ingredients

1 (8 ounce) can Pillsbury refrigerated crescent dinner rolls
1 pound lean (at least 80%) ground beef
3/4 cup Old El Paso Thick ‘n Chunky salsa
2 tablespoons Old El Paso taco seasoning mix
1 cup shredded Cheddar cheese
Shredded lettuce, as desired

Directions

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Stir in the salsa and taco seasoning; cook for another 5 minutes.
4. Unroll the crescent rolls and arrange them in a baking dish, sealing edges to create a crust.
5. Spread the beef mixture evenly over the crescent roll crust.
6. Sprinkle with shredded Cheddar cheese.
7. Bake in the preheated oven for 20-25 minutes, or until crescent rolls are golden brown.
8. Top with shredded lettuce before serving. Enjoy!

How to Serve Pillsbury Crescent Roll Taco Bake

This delightful taco bake can be served alongside a fresh green salad or some homemade tortilla chips for a satisfying meal. For extra flavor, consider offering a side of guacamole or sour cream. You could also pair it with a zesty Mexican corn salad for a complete dinner experience.

How to Store Pillsbury Crescent Roll Taco Bake

Leftover Pillsbury Crescent Roll Taco Bake can be stored in the refrigerator for up to three days. Simply cover it with plastic wrap or transfer it to an airtight container. To reheat, pop it back in the oven until warmed through. You could even freeze it for up to two months. To reheat from frozen, thaw in the refrigerator overnight and then bake until hot.

Expert Tips for Cooking Pillsbury Crescent Roll Taco Bake

• For a crispier crust, pre-bake the crescent roll crust for 5 minutes before adding the beef mixture.
• Experiment with different cheese varieties like pepper jack for a spicy kick.
• Add chopped bell peppers or olives to the beef mixture for added flavor and nutrition.
• Customize the spice level by using mild or spicy taco seasoning.
• Let the bake rest for a few minutes before serving for easier slicing.

Delicious Variations of Pillsbury Crescent Roll Taco Bake

• For a spicy version, add jalapeños to the beef mixture or use a hot salsa.
• Create a vegetarian option by substituting ground beef with black beans or lentils, and adding more vegetables.
• For a fresh twist, mix in lime juice and chopped cilantro to the beef mixture for a citrusy flavor.

Frequently Asked Questions about Pillsbury Crescent Roll Taco Bake

Can I use a different type of meat in this recipe?
Absolutely! Ground turkey, chicken, or even plant-based meat alternatives work well.

Is this recipe suitable for freezer meals?
Yes! You can freeze the taco bake before or after cooking for easy meal prep.

What can I substitute for the salsa?
Pico de gallo or diced tomatoes can be great alternatives for salsa.

Conclusion

Pillsbury Crescent Roll Taco Bake is not only flavorful but also easy to whip up, making it a perfect choice for any weeknight dinner. With its customizable toppings and simple ingredients, you’ll find this dish is a hit with family and friends alike. Give it a try, and enjoy the delightful combination of flavors!

Pillsbury Crescent Roll Taco Bake

A quick and satisfying weeknight meal combining the comforting goodness of crescent rolls with bold taco flavors.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 290

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 can 8 ounce can Pillsbury refrigerated crescent dinner rolls
• 1 pound lean (at least 80%) ground beef
• 3/4 cup Old El Paso Thick 'n Chunky salsa
• 2 tablespoons Old El Paso taco seasoning mix
• 1 cup shredded Cheddar cheese

Toppings

• Shredded lettuce, as desired Use to top the dish before serving.

Method

 

Preparation

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Stir in the salsa and taco seasoning; cook for another 5 minutes.
4. Unroll the crescent rolls and arrange them in a baking dish, sealing edges to create a crust.
5. Spread the beef mixture evenly over the crescent roll crust.
6. Sprinkle with shredded Cheddar cheese.
7. Bake in the preheated oven for 20-25 minutes, or until crescent rolls are golden brown.
8. Top with shredded lettuce before serving.

Notes

Crispier crust can be achieved by pre-baking the crescent roll crust for 5 minutes. Customize with other toppings like guacamole or sour cream.