Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food that brings joy to any meal. These savory bites are not only simple to prepare but also packed with flavor and perfectly customizable to suit your tastes. Whether you’re hosting a gathering or just need a quick and tasty dinner option for a busy day, these bombs won’t disappoint!

Recipe Information

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 290
Protein: 18g
Carbohydrates: 13g
Fat: 18g
Fiber: 1g
Sugar: 1g
Sodium: 620mg

Why Make Garlic Parmesan Cheeseburger Bombs

Creating Garlic Parmesan Cheeseburger Bombs is a fantastic way to enjoy a classic burger in an exciting new form. They are delicious and easy to whip up, making them perfect for family dinners or snack time. Plus, the flexibility of ingredients allows you to tailor them to your preferences — toss in crispy bacon for extra flavor or add veggies for a healthy touch!

How to Make Garlic Parmesan Cheeseburger Bombs Step by Step

Ingredients

1 pound ground beef
Salt to taste
Pepper to taste
Garlic powder to taste
Onion powder to taste
1 tablespoon Worcestershire sauce
1 cup shredded cheddar or mozzarella cheese
Optional: crispy bacon, pickles, or caramelized onions

Directions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
3. Shape the beef mixture into small patties and cook them on a skillet until fully cooked.
4. On each biscuit or pastry circle, place a cooked patty and top with cheese and any optional ingredients.
5. Fold the pastry over the filling and seal well.
6. Place on a baking sheet and bake for 15-20 minutes until golden brown.
7. Serve warm and enjoy!

How to Serve Garlic Parmesan Cheeseburger Bombs

These delectable bombs are perfect on their own, but you can elevate your meal by pairing them with crispy french fries or a fresh garden salad. Consider serving them alongside a tangy dipping sauce, such as ranch or BBQ sauce, for an extra kick. You can even make a platter for game day or a family movie night — everyone will love them!

How to Store Garlic Parmesan Cheeseburger Bombs

If you have leftovers, store your Garlic Parmesan Cheeseburger Bombs in an airtight container in the refrigerator for up to three days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through. For longer storage, freeze them individually wrapped and then placed in a freezer bag for up to three months.

Expert Tips for Cooking Garlic Parmesan Cheeseburger Bombs

• Use ground beef with a higher fat content for juicier bombs.
• Experiment with different cheeses like pepper jack for some heat.
• Ensure the edges of the pastry are sealed tightly to keep the filling from leaking.
• Brush the tops with melted butter before baking for a golden finish.
• Feel free to adjust the seasoning to match your taste preferences.

Delicious Variations of Garlic Parmesan Cheeseburger Bombs

• Try Spicy Garlic Parmesan Cheeseburger Bombs by adding diced jalapeños or spicy sauce to the beef mixture.
• Create Herbed Garlic Parmesan Cheeseburger Bombs with fresh herbs like basil or parsley mixed into the beef for an aromatic twist.
• For a vegetarian option, substitute the beef with a mix of black beans and quinoa, seasoned with garlic and onion for added flavor.

Garlic Parmesan Cheeseburger Bombs are a flavor-packed delight that combines the best of a cheeseburger with the convenience of pastry. Whether you’re making them for a casual family meal or entertaining guests, their combination of gooey cheese and savory beef is hard to resist. So roll up your sleeves and prepare these tasty morsels today — you won’t regret it!

Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food offering a delicious twist on classic burgers, perfect for gatherings or a quick dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 8 servings

Course: Appetizer, Main Course, Snack

Cuisine: American

Calories: 290

Ingredients Method Notes

Ingredients

  

For the Filling

• 1 pound ground beef Use higher fat content for juicier bombs.
• Salt to taste
• Pepper to taste
• Garlic powder to taste
• Onion powder to taste
• 1 tablespoon Worcestershire sauce
• 1 cup shredded cheddar or mozzarella cheese
• Optional: crispy bacon, pickles, or caramelized onions Customize as desired.

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
3. Shape the beef mixture into small patties and cook them on a skillet until fully cooked.
4. On each biscuit or pastry circle, place a cooked patty and top with cheese and any optional ingredients.
5. Fold the pastry over the filling and seal well.
6. Place on a baking sheet and bake for 15-20 minutes until golden brown.
7. Serve warm and enjoy!

Notes

These bombs are excellent served with crispy french fries or a fresh garden salad. For an extra kick, pair with a tangy dipping sauce such as ranch or BBQ sauce. Store leftovers in an airtight container in the refrigerator for up to three days, or freeze them wrapped individually for up to three months.