Baked Cream Cheese Chicken Taquitos

Baked Cream Cheese Chicken Taquitos are a delightful twist on a classic favorite. They are crispy on the outside and oozing with a creamy filling on the inside. These taquitos are not only simple to make but also incredibly customizable, making them perfect for busy weeknights or snack time. In just a few easy steps, you can enjoy a flavorful meal that the whole family will love.

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 295
Protein: 21g
Carbohydrates: 23g
Fat: 15g
Fiber: 1g
Sugar: 1g
Sodium: 480mg

Why Make Baked Cream Cheese Chicken Taquitos

Baked Cream Cheese Chicken Taquitos are healthy alternatives to fried taquitos. You can swap in whole grain or gluten-free tortillas if desired, making this dish suitable for various dietary preferences. Additionally, they’re a great way to use leftover chicken, saving you time and reducing food waste. With plenty of room for creativity, you can mix and match ingredients to suit your tastes.

How to Make Baked Cream Cheese Chicken Taquitos Step by Step

Ingredients

2 cups cooked shredded chicken
4 ounces cream cheese, softened
1/2 cup shredded cheddar or Monterey Jack cheese
1/4 cup salsa
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and freshly ground black pepper, to taste
1/4 cup chopped green onions or fresh cilantro (optional)
8 to 10 small flour or corn tortillas

Directions

1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine the cooked shredded chicken, cream cheese, shredded cheese, salsa, ground cumin, chili powder, salt, and pepper. Mix until well combined.
3. Lay out the tortillas and place a portion of the filling on each. Roll them up tightly.
4. Arrange the taquitos on a baking sheet, seam side down.
5. Bake for 15-20 minutes, or until the tortillas are golden and crispy.
6. Serve warm, optionally garnished with chopped green onions or cilantro.

How to Serve Baked Cream Cheese Chicken Taquitos

Serve Baked Cream Cheese Chicken Taquitos with a side of guacamole or sour cream for dipping. They also pair wonderfully with a fresh salad or corn salsa for a complete meal. Add a refreshing beverage, and you’re all set for a fabulous gathering with friends or family.

How to Store Baked Cream Cheese Chicken Taquitos

To store your Baked Cream Cheese Chicken Taquitos, place them in an airtight container in the refrigerator. They will last up to three days. To reheat, simply place them in a toaster oven or conventional oven until warmed through. If you want to freeze them, arrange the raw taquitos on a baking sheet to freeze individually before transferring them to a freezer bag. They can be baked directly from frozen, adding a few extra minutes to the cooking time.

Expert Tips for Cooking Baked Cream Cheese Chicken Taquitos

• Use rotisserie chicken for quicker preparation.
• Don’t overfill the tortillas to avoid spilling during the rolling process.
• For extra crispiness, brush the taquitos with olive oil before baking.
• Experiment with different cheese varieties for varied flavors.
• Serve with multiple dipping sauces for a fun appetizer spread.

Delicious Variations of Baked Cream Cheese Chicken Taquitos

Spicy Baked Cream Cheese Chicken Taquitos: Add diced jalapeños or a splash of hot sauce to the filling for a spicy kick.
Herbed Baked Cream Cheese Chicken Taquitos: Mix in fresh herbs like cilantro or parsley for a fresh flavor boost.
Vegetarian Baked Cream Cheese Taquitos: Substitute chicken with black beans, corn, and bell peppers for a delicious vegetarian option.

Frequently Asked Questions about Baked Cream Cheese Chicken Taquitos

Can I use shredded beef or turkey instead of chicken? Yes, feel free to substitute with any cooked meat you like.
What can I serve with Baked Cream Cheese Chicken Taquitos? They pair well with dips like guacamole, salsa, or salsa verde.
Can I make the taquitos ahead of time? Yes, you can prepare them, freeze them, and bake them later for a quick meal.

Conclusion

If you’re looking for an easy and flavorful dish, Baked Cream Cheese Chicken Taquitos are a must-try. These crispy bites are sure to please everyone at the table. So gather your ingredients and start cooking; you won’t be disappointed with this delicious recipe!

Baked Cream Cheese Chicken Taquitos

Baked Cream Cheese Chicken Taquitos are a delightful twist on a classic favorite, offering a crispy exterior with a creamy filling that's both simple to make and customizable for any taste.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Appetizer, Dinner, Snack

Cuisine: Mexican

Calories: 295

Ingredients Method Notes

Ingredients

  

Filling Ingredients

• 2 cups cooked shredded chicken
• 4 ounces cream cheese, softened
• 1/2 cup shredded cheddar or Monterey Jack cheese
• 1/4 cup salsa
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and freshly ground black pepper, to taste
• 1/4 cup chopped green onions or fresh cilantro (optional) For garnish

Taquito Wrappings

• 8-10 pieces small flour or corn tortillas

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine the cooked shredded chicken, cream cheese, shredded cheese, salsa, ground cumin, chili powder, salt, and pepper. Mix until well combined.
3. Lay out the tortillas and place a portion of the filling on each. Roll them up tightly.
4. Arrange the taquitos on a baking sheet, seam side down.

Cooking

1. Bake for 15-20 minutes, or until the tortillas are golden and crispy.

Notes

Serve Baked Cream Cheese Chicken Taquitos with guacamole or sour cream for dipping. Store in an airtight container in the refrigerator for up to three days. To freeze, arrange raw taquitos on a baking sheet to freeze individually before transferring to a freezer bag.