Bruschetta Chicken Pasta

Bruschetta Chicken Pasta is the perfect blend of fresh ingredients and flavors, making it a delightful meal for any occasion. This dish is quick to prepare, ensuring that even on busy days, you can enjoy a home-cooked meal. With its vibrant colors and delicious taste, Bruschetta Chicken Pasta is sure to become a favorite in your kitchen.

Recipe Information

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 410
Protein: 30g
Carbohydrates: 45g
Fat: 15g
Fiber: 3g
Sugar: 3g
Sodium: 250mg

Why Make Bruschetta Chicken Pasta

Bruschetta Chicken Pasta is not just a dish; it’s a celebration of flavors. The combination of grilled chicken, juicy cherry tomatoes, and aromatic basil makes for a meal that is not only tasty but also nutritious. It’s filled with protein and fresh vegetables, making it a healthier option compared to traditional pasta dishes. Plus, it’s highly versatile—feel free to customize it based on your preferences and what’s in your pantry.

How to Make Bruschetta Chicken Pasta Step by Step

Ingredients

2 boneless, skinless chicken breasts, grilled and sliced
1 pound penne pasta
2 cups cherry tomatoes, halved
1/4 cup red onion, finely chopped
3 cloves garlic, minced
1/4 cup fresh basil, chopped
1/4 cup balsamic vinegar
1/3 cup olive oil
1/2 cup grated Parmesan cheese
Salt and pepper to taste

Directions

1. Cook the penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and red onion, sautéing until fragrant.
3. Add the grilled chicken and cherry tomatoes to the skillet and cook until tomatoes are just softened.
4. Stir in the cooked pasta, balsamic vinegar, fresh basil, salt, and pepper.
5. Serve topped with grated Parmesan cheese and enjoy!

How to Serve Bruschetta Chicken Pasta

Bruschetta Chicken Pasta pairs wonderfully with a simple side salad or garlic bread for a more filling meal. Consider serving it with a light arugula salad drizzled with lemon vinaigrette to complement the flavors. You could also dish it up alongside sautéed vegetables for an extra dose of nutrition.

How to Store Bruschetta Chicken Pasta

Store any leftover Bruschetta Chicken Pasta in an airtight container in the refrigerator for up to 3 days. When reheating, simply warm it in a skillet over low heat or microwave it in short intervals, stirring occasionally. For longer storage, you can freeze the pasta for up to 3 months, though fresh toppings like basil and cheese are best added before serving.

Expert Tips for Cooking Bruschetta Chicken Pasta

• Use fresh, ripe cherry tomatoes for the best flavor.
• Grill the chicken ahead of time for a quicker prep.
• Feel free to add more herbs, like oregano or thyme, for additional flavor.
• Adjust the balsamic vinegar to taste; it can be more or less based on your preference.
• Add a pinch of red pepper flakes for a little heat if desired.

Delicious Variations of Bruschetta Chicken Pasta

For a spicy twist, add diced jalapeños for a kick. You can also experiment with different herbs, such as parsley or thyme, to change the flavor profile. For a vegetarian version, substitute the chicken with grilled zucchini or mushrooms, providing a delicious alternative that complements the other ingredients perfectly.

Bruschetta Chicken Pasta is truly a dish worth trying. With its fresh ingredients and easy preparation, it brings a burst of flavor to your dinner table. Whether you’re feeding a family or enjoying a quiet evening at home, this recipe is sure to impress with its taste and simplicity.

Bruschetta Chicken Pasta

A delightful blend of grilled chicken, cherry tomatoes, and basil, making a quick and delicious meal for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 410

Ingredients Method Notes

Ingredients

  

For the pasta

• 1 pound penne pasta
• 2 cups cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 3 cloves garlic, minced
• 1/4 cup balsamic vinegar
• 1/3 cup olive oil
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

For the chicken

• 2 boneless, skinless chicken breasts, grilled and sliced

Notes

• Use fresh, ripe cherry tomatoes for best flavor.
• Adjust the balsamic vinegar to taste.
• Add a pinch of red pepper flakes for heat if desired.

Method

 

Cooking the pasta

1. Cook the penne pasta according to package instructions. Drain and set aside.

Sautéing the vegetables

1. In a large skillet, heat olive oil over medium heat. Add the minced garlic and red onion, sautéing until fragrant.

Combining the ingredients

1. Add the grilled chicken and cherry tomatoes to the skillet and cook until tomatoes are just softened.
2. Stir in the cooked pasta, balsamic vinegar, fresh basil, salt, and pepper.

Serving

1. Serve topped with grated Parmesan cheese and enjoy!

Notes

Pairs wonderfully with a simple side salad or garlic bread. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.