Apple Cheesecake

Are you ready to indulge in a delicious dessert that’s perfect for any occasion? Apple Cheesecake is a delightful twist on classic cheesecake, combining the rich creaminess of the cheesecake filling with the fresh crunch of apples. It’s not only easy to make, but it’s also a crowd-pleaser. Whether you’re hosting a gathering or just looking for a sweet treat after dinner, this Apple Cheesecake will satisfy your cravings.

Recipe Information

Prep Time: 20 minutes
Cook Time: 70 minutes
Total Time: 4 hours 90 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 320
Protein: 4g
Carbohydrates: 30g
Fat: 22g
Fiber: 1g
Sugar: 18g
Sodium: 250mg

Why Make Apple Cheesecake

Apple Cheesecake is not just about the taste; it’s about the experience. This dessert merges the sweetness of apples with the creamy texture of cheesecake, creating a harmony of flavors. Plus, apples provide a dose of fiber and vitamins, making this dessert a bit more nutritious than your average sweet treat. It’s versatile, too—great for family gatherings, autumn celebrations, or as a special dessert for a cozy night in.

How to Make Apple Cheesecake Step by Step

Ingredients

2 cups crushed graham crackers
1/2 cup unsalted butter, melted
1 cup sugar
3 (8 ounce) packages cream cheese, softened
1 teaspoon vanilla extract
4 eggs
2 cups diced apples
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/2 cup sour cream

Directions

1. Preheat the oven to 325°F (165°C). In a medium bowl, mix together the crushed graham crackers and melted butter. Press the mixture firmly into the bottom of a springform pan to form the crust.
2. In a large bowl, beat the cream cheese and sugar together until smooth. Add the vanilla extract and mix well.
3. Add the eggs one at a time, mixing on low speed until just combined.
4. Fold in the diced apples and spices.
5. Pour the cheesecake batter over the crust in the springform pan.
6. Bake for 60-70 minutes or until the center is set and the edges are slightly golden.
7. Let cool, then refrigerate for at least 4 hours before serving.
8. Before serving, you can spread a layer of sour cream on top for added flavor.

How to Serve Apple Cheesecake

Serving Apple Cheesecake is a treat in itself. Slice the cheesecake into wedges and serve it with a dollop of whipped cream for an indulgent touch. Pair it with a simple green salad for a beautiful contrast or serve alongside a scoop of vanilla ice cream for a classic combination. A drizzle of caramel sauce or a sprinkle of cinnamon can also elevate the presentation and flavor.

How to Store Apple Cheesecake

When it comes to storing Apple Cheesecake, refrigerate any leftovers in an airtight container. This cheesecake will stay fresh for about 5 days. If you wish to store it longer, you can freeze individual slices wrapped tightly in plastic wrap and placed in a freezer bag. To enjoy later, simply thaw in the refrigerator overnight. Reheating isn’t necessary, as this dessert is delightful served cold.

Expert Tips for Cooking Apple Cheesecake

• Ensure your cream cheese is at room temperature for a smoother batter.
• Don’t overmix after adding the eggs, as this can lead to cracks in the cheesecake.
• Use Granny Smith apples for a nice tartness that complements the sweetness.
• Bake the cheesecake on a lower oven rack to prevent over-browning the top.
• For an extra flavor boost, add a splash of lemon juice to the apple mixture.

Delicious Variations of Apple Cheesecake

For a unique twist, try adding a caramel swirl through the cheesecake before baking for a rich, sweet flavor. If you enjoy a hint of spice, mix in a tablespoon of ginger or clove. For a citrus flair, incorporate orange zest into the batter, offering a refreshing balance to the sweetness.

Conclusion

Now that you have this recipe for Apple Cheesecake, it’s time to get baking! With its creamy texture, rich flavor, and delightful apple bits, this dessert is sure to please. It’s simple to prepare, making it perfect for both beginners and experienced bakers. Enjoy the delectable flavors and watch your family and friends savor every bite!

Apple Cheesecake

A delightful twist on classic cheesecake that combines rich creaminess with fresh apples, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 4 hours hrs 30 minutes mins

Course Dessert

Cuisine American

Servings 12 servings

Calories 320 kcal

Ingredients

  

Crust Ingredients

• 2 cups crushed graham crackers
• 1/2 cup unsalted butter, melted

Cheesecake Filling

• 1 cup sugar
• 3 packages (8 ounce) cream cheese, softened
• 1 teaspoon vanilla extract
• 4 pieces eggs
• 2 cups diced apples Granny Smith recommended for tartness.
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup sour cream Optional topping before serving.

Instructions

 

Preparation

• Preheat the oven to 325°F (165°C).
• In a medium bowl, mix together the crushed graham crackers and melted butter. Press the mixture firmly into the bottom of a springform pan to form the crust.

Making the Filling

• In a large bowl, beat the cream cheese and sugar together until smooth.
• Add the vanilla extract and mix well.
• Add the eggs one at a time, mixing on low speed until just combined.
• Fold in the diced apples and spices.
• Pour the cheesecake batter over the crust in the springform pan.

Baking

• Bake for 60-70 minutes or until the center is set and the edges are slightly golden.
• Let cool, then refrigerate for at least 4 hours before serving.
• Before serving, spread a layer of sour cream on top for added flavor.

Notes

Ensure cream cheese is at room temperature for a smoother batter. Don’t overmix after adding the eggs to avoid cracking. Use Granny Smith apples for tartness. Bake on a lower rack to prevent browning. Add lemon juice for extra flavor.

Keyword Apple Cheesecake, Apples, Baking, Cheesecake, dessert