Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are the perfect side dish or snack for any occasion. These delicious wedges are crispy on the outside and tender on the inside, making them a fantastic choice for busy days or casual gatherings. The combination of garlic and parmesan adds a delightful flavor that everyone will love. Plus, they are easy to customize with your favorite seasonings!
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 5g
Carbohydrates: 30g
Fat: 10g
Fiber: 3g
Sugar: 1g
Sodium: 480mg
Why Make Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are not only tasty, but they also provide a healthier alternative to traditional fried snacks. By baking instead of frying, you cut down on unwanted fats without sacrificing flavor. These wedges are versatile; they pair well with various sauces and can be adjusted to suit different flavor profiles. Whether served at a family dinner or as a game day snack, they are sure to impress everyone at the table.
How to Make Baked Garlic Parmesan Potato Wedges Step by Step
Ingredients
3-4 large russet potatoes, sliced into wedges
4 tablespoons of olive oil
2 teaspoons of salt
2 teaspoons of garlic powder
1/2 cup of shredded parmesan cheese
Directions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the potato wedges with olive oil, salt, and garlic powder until evenly coated.
- Arrange the wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- Remove from the oven and sprinkle with shredded parmesan cheese.
- Return to the oven for another 5 minutes until the cheese is melted and bubbly.
- Serve warm and enjoy!
How to Serve Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges make a fantastic side dish alongside grilled chicken or a juicy burger. Pair them with a fresh salad for a light meal, or serve them with a tangy dipping sauce like ranch or aioli for a flavorful snack. They’re also a great addition to a party platter, appealing to guests of all ages.
How to Store Baked Garlic Parmesan Potato Wedges
To store your Baked Garlic Parmesan Potato Wedges, allow them to cool completely before placing them in an airtight container in the fridge. They can be reheated in the oven for best results or in the microwave if you’re short on time. If you want to freeze them, arrange the baked wedges in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer bag for long-term storage. They can be baked directly from frozen; just increase the cooking time.
Expert Tips for Cooking Baked Garlic Parmesan Potato Wedges
- Cut the potato wedges evenly to ensure they bake uniformly.
- Soaking the potato wedges in cold water for 30 minutes before baking can help achieve extra crispiness.
- Feel free to experiment with additional seasonings, such as paprika or Italian herbs, to enhance the flavor.
- Use fresh parmesan for a richer taste; store-bought shredded parmesan works well but may have additives.
- Make sure the wedges are not overcrowded on the baking sheet to promote even cooking.
Delicious Variations of Baked Garlic Parmesan Potato Wedges
- For a spicy kick, sprinkle some cayenne pepper or chili powder on the wedges before baking.
- Add fresh herbs like rosemary or thyme for a lovely herbaceous note.
- Try a citrus twist by adding lemon zest to the olive oil mixture before tossing with the wedges.
Baked Garlic Parmesan Potato Wedges are a delightful addition to any meal, and their flavor is simply irresistible. We encourage you to try this easy recipe, which brings together crispy potatoes and cheesy goodness. It’s a dish designed for everyone, from picky eaters to gourmet food lovers, making it a must-try in your kitchen!
Baked Garlic Parmesan Potato Wedges
Ingredients
Method
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the potato wedges with olive oil, salt, and garlic powder until evenly coated.
- Arrange the wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- Remove from the oven and sprinkle with shredded parmesan cheese.
- Return to the oven for another 5 minutes until the cheese is melted and bubbly.
- Serve warm and enjoy!
