Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy is a comforting and hearty meal that’s perfect for busy weeknights or weekend family dinners. This dish combines juicy beef patties with creamy mashed potatoes, all smothered in a rich mushroom and onion gravy. It’s simple to prepare, packed with flavor, and sure to please even the pickiest eaters at your table.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 480
Protein: 28g
Carbohydrates: 45g
Fat: 20g
Fiber: 3g
Sugar: 2g
Sodium: 690mg

Why Make Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy is not only delicious but also quite versatile. You can easily customize it to suit your family’s tastes, whether by adding spices or experimenting with different types of mushrooms. This dish offers a well-balanced meal, providing protein from the beef, carbs from the potatoes, and healthy fats from the butter. Plus, it brings a classic home-cooked feel that is reminiscent of grandma’s kitchen.

How to Make Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy Step by Step

Ingredients

1 1/2 pounds ground beef
1/3 cup breadcrumbs
1 egg, beaten
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil
Potatoes (for mashing)
Butter (for mashing)
Milk (for mashing)
Mushrooms (for gravy)
Onions (for gravy)
Beef broth (for gravy)

Directions

1. In a bowl, mix together ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. Form into patties.
2. Heat olive oil in a skillet over medium heat and brown the patties on both sides.
3. For the gravy, sauté sliced mushrooms and onions in the same skillet until soft, then add beef broth and simmer.
4. Cook potatoes in boiling water until soft, then mash with butter and milk.
5. Serve Salisbury steaks with garlic mashed potatoes and pour the mushroom & onion gravy over the top.

How to Serve Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

This meal pairs wonderfully with a side of steamed green vegetables or a fresh garden salad to add some crunch and color. For an added touch, consider serving it with warm crusty bread to soak up the delicious gravy. A dollop of sour cream on top of the mashed potatoes can also elevate the flavor profile.

How to Store Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

Store any leftover Salisbury steak and garlic mashed potatoes in airtight containers in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or on the stovetop until heated through. For longer storage, you can freeze the cooked patties and gravy for up to 3 months. Just ensure you separate the mashed potatoes, as they may alter in texture when frozen.

Expert Tips for Cooking Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

• Use lean ground beef for a healthier option without sacrificing flavor.
• Make sure not to overmix the beef mixture; this keeps the patties tender.
• Feel free to add your favorite herbs to the gravy for an additional flavor boost.
• For extra creaminess in the mashed potatoes, use a mix of heavy cream and milk.
• Adding a splash of soy sauce to the gravy can enhance its umami flavor.

Delicious Variations of Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

For a spicy twist, add crushed red pepper flakes or a dash of hot sauce to the beef mixture. To incorporate more veggies, consider adding diced bell peppers or grated carrots into the patties. If you’re looking for a lighter version, swap out the ground beef for ground turkey or even a plant-based meat substitute for a vegetarian option.

Conclusion

Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy is a delightful meal that’s both easy to prepare and rich in flavor. Its comforting nature makes it a go-to dish for any occasion. We encourage you to try this recipe and enjoy a delicious taste of home with every bite!

Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

A comforting and hearty meal of juicy beef patties served with creamy garlic mashed potatoes and rich mushroom and onion gravy, perfect for family dinners.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 480

Ingredients Method Notes

Ingredients

  

For the Salisbury Steaks

• 1.5 pounds ground beef Lean ground beef recommended for a healthier option.
• 1/3 cup breadcrumbs
• 1 piece egg, beaten
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper To taste

For the Gravy

• 2 tablespoons olive oil For cooking the patties.
• Mushrooms Sliced, quantity based on preference.
• Onions Sliced, quantity based on preference.
• Beef broth Amount based on desired gravy consistency.

For the Garlic Mashed Potatoes

• Potatoes For mashing, quantity based on serving size.
• Butter For mashing.
• Milk For mashing.

Method

 

Preparation

1. In a bowl, mix together ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. Form into patties.
2. Heat olive oil in a skillet over medium heat and brown the patties on both sides.

Gravy

1. In the same skillet, sauté sliced mushrooms and onions until soft, then add beef broth and simmer.

Mashed Potatoes

1. Cook potatoes in boiling water until soft, then mash with butter and milk.

Serving

1. Serve Salisbury steaks with garlic mashed potatoes and pour the mushroom & onion gravy over the top.

Notes

Serve with a side of steamed green vegetables or a fresh garden salad. Warm crusty bread is a great addition to soak up the gravy. A dollop of sour cream on the mashed potatoes can elevate the flavor.