Thumbprint Cookies are a delightful treat that combines buttery goodness with a sweet filling. These cookies are simple to make, making them perfect for bakers at any skill level. With their charming thumbprint design, they are as fun to create as they are to eat. Plus, they can be customized with your favorite jams, making them a versatile choice for any occasion.
Recipe Information
Prep Time: 15 minutes
Cook Time: 12-15 minutes
Total Time: 27-30 minutes
Servings: 24 cookies
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 2g
Carbohydrates: 18g
Fat: 8g
Fiber: 0g
Sugar: 6g
Sodium: 70mg
Why Make Thumbprint Cookies
Thumbprint cookies are not only delicious but also have the advantage of being customizable. You can experiment with various jams, from classic strawberry to exotic passion fruit. They’re great for any occasion, whether you’re preparing for a family gathering or just want a sweet snack at home. Additionally, these cookies are a delightful way to spend an afternoon in the kitchen with loved ones, creating memories with each cookie you make.
How to Make Thumbprint Cookies Step by Step
Ingredients
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1/4 cup white sugar
1/2 cup light brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 cup jam
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, baking powder, and salt.
- In another bowl, cream the softened butter, white sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract.
- Gradually add the flour mixture to the butter mixture until combined.
- Roll the dough into small balls and place them on a baking sheet.
- Make an indention in the center of each ball using your thumb or a spoon.
- Fill each indentation with a small amount of jam.
- Bake for 12-15 minutes or until lightly golden at the edges.
- Let cool before serving.
How to Serve Thumbprint Cookies
Thumbprint Cookies can be enjoyed on their own or paired with a glass of milk or hot tea for a cozy snack. They also make a delightful dessert at parties when served alongside a fresh fruit salad or a scoop of vanilla ice cream. Another fun idea is to pack them in a decorative box for a homemade gift that will surely impress friends and family.
How to Store Thumbprint Cookies
To keep your Thumbprint Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking. When you’re ready to enjoy them, simply thaw at room temperature or heat them briefly in the microwave.
Expert Tips for Cooking Thumbprint Cookies
- Use a variety of jams for different flavors; try raspberry, apricot, or even chocolate!
- Chill the dough for 30 minutes before baking for a firmer texture.
- Make sure not to overfill the jam; a little goes a long way!
- Experiment with toppings like crushed nuts or sprinkles before baking for added texture.
- Adjust baking time based on your oven; keep an eye on them to prevent burning.
Delicious Variations of Thumbprint Cookies
For a twist on classic Thumbprint Cookies, consider adding spices to the dough, like cinnamon or nutmeg, for a warm flavor. Another variation is to incorporate zest from lemons or oranges for a citrusy kick. You can also experiment with savory options by using herbed cream cheese in place of jam for a unique appetizer.
Thumbprint Cookies are a must-try! Their irresistible flavor, ease of preparation, and versatility make them a fantastic addition to any cookie platter. Whether for a special occasion or a simple treat at home, these cookies are sure to delight. So roll up your sleeves and enjoy the sweet satisfaction of baking your own Thumbprint Cookies!
Thumbprint Cookies
Ingredients
Cookie Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1/4 cup white sugar
- 1/2 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup jam any flavor of your choice
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, baking powder, and salt.
- In another bowl, cream the softened butter, white sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract.
- Gradually add the flour mixture to the butter mixture until combined.
- Roll the dough into small balls and place them on a baking sheet.
- Make an indention in the center of each ball using your thumb or a spoon.
- Fill each indentation with a small amount of jam.
- Bake for 12-15 minutes or until lightly golden at the edges.
- Let cool before serving.
