Crispy Bacon Chicken Ranch Wraps

Crispy Bacon Chicken Ranch Wraps are the ideal solution for a busy weeknight dinner, a fun lunch, or a satisfying snack. These wraps are not only incredibly simple to prepare but also pack a flavorful punch that will leave your taste buds dancing. With crispy bacon, shredded chicken, and a creamy ranch dressing, these wraps are easily customizable and perfect for feeding a crowd or enjoying a quick bite at home.

Recipe Information

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 550
Protein: 30 g
Carbohydrates: 45 g
Fat: 30 g
Fiber: 2 g
Sugar: 3 g
Sodium: 700 mg

Why Make Crispy Bacon Chicken Ranch Wraps

Crispy Bacon Chicken Ranch Wraps are a delightful way to enjoy a mix of flavors and textures in every bite. The combination of tender chicken, crispy bacon, and rich ranch dressing creates a satisfying meal that appeals to both adults and kids. Plus, you can easily tailor the ingredients to fit your family’s tastes and dietary preferences. Whether you want to pack in more veggies or add a kick of spice, the versatility of this recipe is unmatched.

How to Make Crispy Bacon Chicken Ranch Wraps Step by Step

Ingredients

4 large flour tortillas
2 cups cooked chicken, shredded
1/2 cup cooked bacon, chopped
1/2 cup ranch dressing
1/4 cup butter
2 cloves garlic, minced
1/4 cup all-purpose flour
1 cup milk
1/2 cup heavy cream
1 cup shredded cheddar cheese
Lettuce and tomatoes for garnish

Directions

1. In a saucepan, melt butter over medium heat. Add garlic and cook until fragrant. Stir in flour until well combined. Gradually whisk in milk and heavy cream, cooking until the sauce thickens.
2. In a bowl, mix shredded chicken, bacon, ranch dressing, and cheddar cheese.
3. Spread the chicken mixture evenly across each tortilla.
4. Roll the tortillas tightly and secure them.
5. Place the wraps in a skillet and toast on each side until golden brown.
6. Slice and serve with lettuce and tomatoes.

   

How to Serve Crispy Bacon Chicken Ranch Wraps

Crispy Bacon Chicken Ranch Wraps make a fantastic meal on their own, but they can be elevated with a few simple sides. Consider serving these wraps alongside a fresh garden salad for a burst of color and nutrients. For a heartier option, pair them with some sweet potato fries or crispy potato wedges. A side of extra ranch or barbecue sauce for dipping will also be a hit!

How to Store Crispy Bacon Chicken Ranch Wraps

To store leftover Crispy Bacon Chicken Ranch Wraps, place them in an airtight container and keep them in the refrigerator for up to three days. When you’re ready to enjoy them again, reheat in a skillet over medium heat until heated through and slightly crispy. If you need to store them for longer, you can freeze the assembled wraps in plastic wrap, followed by aluminum foil, for up to a month. Reheat from frozen in the oven for a few extra minutes.

Expert Tips for Cooking Crispy Bacon Chicken Ranch Wraps

• Use freshly cooked chicken for the best flavor, but rotisserie chicken works perfectly too.
• Experiment with different types of cheese, like pepper jack or mozzarella, for added flavor.
• For extra crunch, add diced bell peppers or jalapeños to the chicken mixture.
• Ensure the wraps are tightly rolled to prevent ingredients from falling out while cooking.
• If you’re short on time, you can make the sauce ahead of time and store it in the fridge.

Delicious Variations of Crispy Bacon Chicken Ranch Wraps

For an exciting twist on the classic wrap, consider making a spicy version by adding diced jalapeños or a dash of hot sauce to the chicken mixture. If you’re looking for something lighter, you can create a herbed version using grilled chicken and a blend of fresh herbs like cilantro and parsley. For a refreshing citrus kick, mix in some orange zest with the ranch dressing, or even try a vegetarian version by replacing the chicken and bacon with a medley of your favorite grilled vegetables.

Crispy Bacon Chicken Ranch Wraps are an incredible way to enjoy a delicious meal effortlessly. With their flavorful filling and quick preparation, these wraps are bound to become a staple in your household. Don’t hesitate to get creative with your ingredients – you’re sure to love every bite!

Crispy Bacon Chicken Ranch Wraps

Delicious and customizable wraps filled with crispy bacon, shredded chicken, and creamy ranch dressing, perfect for any quick meal or snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Lunch, Snack

Cuisine: American

Calories: 550

Ingredients Method Notes

Ingredients

  

For the Filling

• 2 cups cooked chicken, shredded Freshly cooked or rotisserie chicken works well.
• 1/2 cup cooked bacon, chopped
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese Can substitute with other cheeses like pepper jack or mozzarella.

For the Sauce

• 1/4 cup butter For melting in the pan.
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 1 cup milk
• 1/2 cup heavy cream

For Assembly

• 4 large flour tortillas
• Lettuce and tomatoes for garnish To serve with.

Method

 

Preparation

1. In a saucepan, melt butter over medium heat. Add garlic and cook until fragrant. Stir in flour until well combined.
2. Gradually whisk in milk and heavy cream, cooking until the sauce thickens.
3. In a bowl, mix shredded chicken, bacon, ranch dressing, and cheddar cheese.
4. Spread the chicken mixture evenly across each tortilla.
5. Roll the tortillas tightly and secure them.

Cooking

1. Place the wraps in a skillet and toast on each side until golden brown.

Serving

1. Slice and serve with lettuce and tomatoes.

Notes

Consider pairing with a fresh garden salad, sweet potato fries, or a side of extra ranch or barbecue sauce for dipping. Store leftovers in an airtight container for up to three days, or freeze for future enjoyment.