Cheesy Garlic Bread Sloppy Joes

Bring a delightful twist to your dinner table with Cheesy Garlic Bread Sloppy Joes. This dish combines the rich, savory flavors of classic sloppy joes with the irresistible allure of cheesy garlic bread. It’s a perfect option for busy weekdays, family gatherings, or casual get-togethers. With minimal prep and cook time, you can serve up a hearty dish that’s sure to please everyone.

Recipe Information

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 450
Protein: 25 grams
Carbohydrates: 35 grams
Fat: 25 grams
Fiber: 2 grams
Sugar: 5 grams
Sodium: 900 mg

Why Make Cheesy Garlic Bread Sloppy Joes

Cheesy Garlic Bread Sloppy Joes are not just delicious; they are also a fantastic way to introduce a little excitement to a traditional meal. The combination of flavors is comforting, making it a favorite among both kids and adults. Plus, you can easily customize the recipe to suit your tastes, whether you’re looking to spice things up or make it a veggie delight. This meal is not only satisfying but also quick to prepare, making it an ideal choice for those hectic weeknights.

How to Make Cheesy Garlic Bread Sloppy Joes Step by Step

Ingredients

1 loaf Italian bread
1/2 cup unsalted butter, softened
1 teaspoon garlic salt
1 pound ground beef
1/4 cup yellow onion, chopped
1/2 teaspoon garlic powder
1 teaspoon yellow mustard
3/4 cup ketchup
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup water
1 cup shredded mozzarella cheese
1 cup shredded sharp cheddar cheese
Chopped parsley, for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
3. Add chopped onion, garlic powder, yellow mustard, ketchup, kosher salt, black pepper, and water to the skillet. Stir and let simmer for about 10 minutes.
4. While the meat mixture simmers, mix softened butter with garlic salt.
5. Slice the Italian bread in half lengthwise and spread the garlic butter evenly on both halves.
6. Place the bread on a baking sheet and bake in the preheated oven for 10 minutes or until golden and crispy.
7. Remove from the oven and spoon the beef mixture onto the toasted bread halves.
8. Top with shredded mozzarella and cheddar cheese.
9. Return to the oven and bake until cheese is melted and bubbly, about 5-7 minutes.
10. Garnish with chopped parsley and serve warm.

How to Serve Cheesy Garlic Bread Sloppy Joes

Pair your Cheesy Garlic Bread Sloppy Joes with a crisp green salad for a refreshing contrast. For a heartier meal, serve alongside sweet potato fries or classic potato chips. You could also complement the dish with a zesty dipping sauce for an extra kick.

How to Store Cheesy Garlic Bread Sloppy Joes

To store leftover Cheesy Garlic Bread Sloppy Joes, allow the dish to cool completely. Place it in an airtight container and refrigerate for up to three days. When it’s time to reheat, simply pop it in the oven until warmed through or microwave individual portions. For longer storage, you can freeze the assembled but unbaked sloppy joes for up to a month. Just ensure you thaw them before cooking.

Expert Tips for Cooking Cheesy Garlic Bread Sloppy Joes

• For added flavor, consider using garlic herb butter instead of plain butter.
• If you prefer a little heat, add red pepper flakes or diced jalapeños to the meat mixture.
• Experiment with different cheese combinations, like pepper jack or provel, for a unique twist.
• Keep an eye on the baking time to prevent the bread from becoming too hard.
• For a vegetarian version, substitute the ground beef with lentils or chopped mushrooms.

Delicious Variations of Cheesy Garlic Bread Sloppy Joes

Feel like shaking things up? Try adding diced bell peppers or jalapeños to the meat mixture for an extra crunch. You can also turn up the flavor profile by incorporating your favorite spices, such as smoked paprika or cumin. For a lighter option, replace the ground beef with shredded chicken or turkey, or keep it plant-based by using crumbled tempeh or a robust veggie blend.

Frequently Asked Questions about Cheesy Garlic Bread Sloppy Joes

What can I do if I don’t have garlic salt? You can mix regular salt with fresh minced garlic for a similar flavor.

Can I make Cheesy Garlic Bread Sloppy Joes ahead of time? Yes, you can prepare the meat mixture and store it in the fridge until you’re ready to assemble and bake.

How can I make this dish gluten-free? Use gluten-free bread and ensure your sauces and condiments are gluten-free as well.

Conclusion

You’ll love how flavor-packed and comforting Cheesy Garlic Bread Sloppy Joes can be. With its simple preparation, it’s a meal you’ll want to savor again and again. Give this recipe a try, and watch it become a new family favorite!

Cheesy Garlic Bread Sloppy Joes

A delightful twist on a classic meal, combining the savory flavors of sloppy joes with cheesy garlic bread, perfect for busy weeknights or family gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

For the garlic bread

• 1 loaf Italian bread
• 1/2 cup unsalted butter, softened
• 1 teaspoon garlic salt

For the sloppy joe filling

• 1 pound ground beef Can substitute with shredded chicken or plant-based meat for alternatives.
• 1/4 cup yellow onion, chopped
• 1/2 teaspoon garlic powder
• 1 teaspoon yellow mustard
• 3/4 cup ketchup
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/2 cup water
• 1 cup shredded mozzarella cheese
• 1 cup shredded sharp cheddar cheese
• Chopped parsley, for garnish

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
3. Add chopped onion, garlic powder, yellow mustard, ketchup, kosher salt, black pepper, and water to the skillet. Stir and let simmer for about 10 minutes.

Garlic Bread

1. While the meat mixture simmers, mix softened butter with garlic salt.
2. Slice the Italian bread in half lengthwise and spread the garlic butter evenly on both halves.
3. Place the bread on a baking sheet and bake in the preheated oven for 10 minutes or until golden and crispy.

Assembly

1. Remove the bread from the oven and spoon the beef mixture onto the toasted bread halves.
2. Top with shredded mozzarella and cheddar cheese.
3. Return to the oven and bake until cheese is melted and bubbly, about 5-7 minutes.
4. Garnish with chopped parsley and serve warm.

Notes

For added flavor, consider using garlic herb butter instead of plain butter. Experiment with cheese combinations, and for a vegetarian version, substitute ground beef with lentils or chopped mushrooms.