Are you ready for a dish that’s not only a crowd-pleaser but also incredibly easy to whip up? The Best Cheesy Company Potatoes Ever are the perfect combination of creamy, cheesy, and comforting goodness. Ideal for family gatherings, potlucks, or busy weeknights, this recipe delivers delicious flavors with minimal effort, leaving you plenty of time to enjoy with your loved ones.
Recipe Information
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 6g
Carbohydrates: 31g
Fat: 20g
Fiber: 2g
Sugar: 1g
Sodium: 542mg
Why Make The Best Cheesy Company Potatoes Ever
These cheesy potatoes are versatile enough to adapt to any occasion while being simple enough for a weekday meal. The combination of hash browns and creamy ingredients creates a hearty dish that complements any main course. Moreover, you can personalize The Best Cheesy Company Potatoes Ever with your favorite toppings or mix-ins, making them truly your own.
How to Make The Best Cheesy Company Potatoes Ever Step by Step
Ingredients
2 lbs frozen hash brown potatoes
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup melted butter
1 can cream of chicken soup
1/2 cup chopped onion
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup crushed cornflakes (optional, for topping)
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the frozen hash brown potatoes, sour cream, cheddar cheese, melted butter, cream of chicken soup, chopped onion, garlic powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- If you like, sprinkle the crushed cornflakes on top for extra crunch.
- Bake for 45-50 minutes or until the top is golden brown and bubbly.
- Let cool slightly before serving.
How to Serve The Best Cheesy Company Potatoes Ever
These cheesy potatoes pair wonderfully with grilled meats, roasted vegetables, or a fresh garden salad. You can also serve them with applesauce or a tangy barbecue sauce for a delightful contrast of flavors. For a complete meal, consider adding a side of steamed broccoli or a light coleslaw.
How to Store The Best Cheesy Company Potatoes Ever
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm them in the oven at 350°F until heated through. You can also freeze these cheesy potatoes for up to 3 months. Just be sure to cover them tightly with foil or freeze-friendly wrap.
Expert Tips for Cooking The Best Cheesy Company Potatoes Ever
- For added flavor, use a combination of cheddar and mozzarella cheese.
- To make it lighter, substitute Greek yogurt for sour cream.
- Customize it with your favorite veggies like bell peppers or spinach.
- If you like it spicy, add diced jalapeños or a dash of hot sauce.
- To save time, you can combine all ingredients the night before and refrigerate until ready to bake.
Delicious Variations of The Best Cheesy Company Potatoes Ever
You can spice up The Best Cheesy Company Potatoes Ever in numerous ways. For a Mexican twist, add taco seasoning and refried beans. If you prefer something with a fresh touch, mix in some herbs like dill or chives. Vegetarian versions with sautéed mushrooms or spinach are equally delightful.
Frequently Asked Questions about The Best Cheesy Company Potatoes Ever
What type of cheese can I use?
You can use any cheese that melts well, such as mozzarella or Monterey Jack.
Can I make this dish ahead of time?
Yes! Prepare it a day in advance and refrigerate. Just pop it in the oven when ready to serve.
How do I make it gluten-free?
Simply substitute cream of chicken soup with a gluten-free variety or make your own.
Conclusion
The Best Cheesy Company Potatoes Ever are sure to become a staple in your kitchen. With their rich flavors, creamy textures, and adaptability, they’re the ideal side dish for any meal. Give this recipe a try—you won’t be disappointed!
Cheesy Company Potatoes
Ingredients
Main Ingredients
- 2 lbs frozen hash brown potatoes
- 1 cup sour cream
- 1 cup shredded cheddar cheese Can use a combination of cheddar and mozzarella for extra flavor.
- 1/2 cup melted butter
- 1 can cream of chicken soup Use gluten-free variety to make it gluten-free.
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup crushed cornflakes (optional, for topping) Adds extra crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the frozen hash brown potatoes, sour cream, cheddar cheese, melted butter, cream of chicken soup, chopped onion, garlic powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a greased 9x13 inch baking dish.
- If you like, sprinkle the crushed cornflakes on top for extra crunch.
- Bake for 45-50 minutes or until the top is golden brown and bubbly.
- Let cool slightly before serving.
