Cranberry Brie Bites Recipe
Cranberry Brie Bites Recipe is a delightful treat that perfectly balances sweet and savory flavors. These little bites are super easy to make, making them ideal for busy weeknights or festive gatherings. With just a handful of ingredients, you can create a gourmet appetizer that will impress your guests and leave everyone asking for seconds.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 24
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 120
Protein: 3g
Carbohydrates: 10g
Fat: 8g
Fiber: 0g
Sugar: 1g
Sodium: 200mg
Why Make Cranberry Brie Bites Recipe
Cranberry Brie Bites are not only delicious but also offer a touch of elegance to any occasion. They combine the creamy richness of Brie with the tartness of cranberry sauce, creating a delightful contrast that is simply irresistible. These bites can be customized easily, allowing you to add your personal touch or adjust them to suit different dietary needs. Plus, they take only a few minutes to prepare and bake, making them both a scrumptious and convenient choice for entertaining.
How to Make Cranberry Brie Bites Recipe Step by Step
Ingredients
All-purpose flour (for dusting the dough and cutting board)
8 ounce crescent dough sheet (or crescent rolls)
8 ounce wheel of brie cheese
1 cup whole berry cranberry sauce (not jellied)
Fresh rosemary sprig (about 2 sprigs, depending on length)
Directions
Preheat your oven to 375°F (190°C). Spray a 24-count mini muffin tin with cooking spray to prevent sticking. Lightly dust your countertop or cutting board with all-purpose flour. Roll out the 8-ounce crescent dough sheet into a flat surface. If using crescent rolls, pinch the seams to form one continuous long sheet. Cut the dough into 24 equal squares. Place each dough square neatly into the slots of the prepared mini muffin tin, gently pressing to form little cups. Cut the 8-ounce wheel of Brie cheese into small pieces that will fit inside each dough cup. Place a piece of Brie in each dough cup, then top generously with a spoonful of whole berry cranberry sauce. Add a small piece of fresh rosemary sprig on top of the cranberry sauce for a lovely aromatic touch. Place the muffin tin in the preheated oven and bake for approximately 15 minutes, or until the crescent dough is a light golden brown and the cheese is melted. Remove from the oven and serve the cranberry brie bites warm for the best flavor and texture.
How to Serve Cranberry Brie Bites Recipe
Cranberry Brie Bites make an excellent appetizer on their own, but they can also be paired with a fresh arugula salad for a light meal. For an elevated dining experience, serve them alongside a tart cranberry and apple chutney or a festive holiday punch.
How to Store Cranberry Brie Bites Recipe
To store any leftover Cranberry Brie Bites, place them in an airtight container and keep them in the refrigerator for up to 3 days. For reheating, pop them back in the oven at 350°F (175°C) for about 5-7 minutes until warmed through. If you wish to prepare them ahead of time, consider freezing the uncooked bites. Assemble the bites and freeze them on a baking sheet before transferring them to an airtight container. When ready to bake, just increase the baking time by a few minutes.
Expert Tips for Cooking Cranberry Brie Bites Recipe
- Ensure you use whole berry cranberry sauce for a better texture and flavor.
- To make the dough easier to handle, chill it slightly if it’s too sticky.
- Experiment with different cheeses; goat cheese or sharp cheddar also work beautifully.
- Keep an eye on the baking process to avoid over-browning the dough.
- Add a sprinkle of chopped pecans for a crunchy texture and added flavor.
Delicious Variations of Cranberry Brie Bites Recipe
- For a spicy kick, add a small slice of jalapeño on top of the cheese before adding the cranberry sauce.
- Incorporate fresh herbs like thyme or basil instead of rosemary for a unique twist.
- For a citrusy flavor, mix some orange zest into the cranberry sauce before topping the bites.
Cranberry Brie Bites Recipe is a must-try for anyone looking to impress with an easy-to-make appetizer that your guests will love. With its rich flavors and warm, comforting texture, it’s bound to be a hit. Don’t hesitate—gather your ingredients and start creating these delightful bites today!
Cranberry Brie Bites
Ingredients
Method
- Preheat your oven to 375°F (190°C) and spray a 24-count mini muffin tin with cooking spray.
- Lightly dust your countertop or cutting board with all-purpose flour and roll out the crescent dough into a flat surface, pinching seams to form one continuous sheet.
- Cut the dough into 24 equal squares.
- Place each dough square into the slots of the mini muffin tin, pressing gently to form cups.
- Cut the Brie cheese into small pieces and place one piece in each dough cup.
- Top each piece of Brie with a spoonful of whole berry cranberry sauce.
- Add a small piece of fresh rosemary on top of the cranberry sauce.
- Place the muffin tin in the preheated oven and bake for about 15 minutes or until the dough is light golden brown and the cheese is melted.
- Remove from oven and serve warm for the best flavor and texture.
