Air Fryer Cheeseburger Wraps are the perfect solution for those busy weeknights when you crave something satisfying without spending hours in the kitchen. These delicious wraps are not only easy to make, but they also pack all the flavors of a classic cheeseburger in a fun, portable form. With the air fryer, you can achieve a crispy exterior without all the oil, making them a healthier option for your family.
Recipe Information
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 25 grams
Carbohydrates: 30 grams
Fat: 18 grams
Fiber: 2 grams
Sugar: 2 grams
Sodium: 750 mg
Why Make Air Fryer Cheeseburger Wraps
There are numerous reasons to whip up a batch of Air Fryer Cheeseburger Wraps! Not only are they quick to prepare, but they also allow for customization based on your taste preferences. If you’re looking for a healthier take on traditional cheeseburgers, these wraps provide all the flavor with less fat. They’re fantastic for meal prep, as you can assemble them in advance and pop them in the air fryer when hunger strikes. Plus, kids love them, making dinner time a breeze.
How to Make Air Fryer Cheeseburger Wraps Step by Step
Ingredients
- 454 grams ground beef
- 4 large (25 cm) flour tortillas
- 4 slices American cheese
- 15 milliliters mayonnaise
- 15 milliliters ketchup
- 16 pickle slices
- 15 milliliters melted butter
- 2.5 milliliters salt
- 2.5 milliliters ground black pepper
- 15 milliliters garlic powder
Directions
Heat a large pan over medium heat. Add ground beef and season with salt, black pepper, and garlic powder. Cook, stirring occasionally, until the beef is fully browned with no pink remaining. Remove from heat and set aside.
Place tortillas on a microwave-safe plate, cover them with a damp paper towel, and microwave for 20–25 seconds until flexible.
Spread a thin layer of mayonnaise and ketchup over each tortilla. Top each with 4 pickle slices, 1 slice of American cheese, and approximately 120 grams cooked beef. Fold in the sides and roll tightly to form a wrap.
Brush the tops of the wraps with melted butter to promote golden crispness.
Preheat air fryer to 193°C. Arrange wraps in a single layer and air fry for 5 minutes until golden brown. Optionally, brush with additional melted butter after cooking.
Allow wraps to cool for a few minutes before cutting in half, if desired. Serve while warm.
How to Serve Air Fryer Cheeseburger Wraps
Air Fryer Cheeseburger Wraps make a fantastic main dish that you can pair with various sides to enhance your meal. Consider serving them with a fresh side salad, crispy sweet potato fries, or a classic coleslaw for a delightful crunch. For dipping, try serving with extra mayonnaise or your favorite barbecue sauce for a tasty twist.
How to Store Air Fryer Cheeseburger Wraps
If you have leftovers, storing Air Fryer Cheeseburger Wraps is easy! Place them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back into the air fryer for a few minutes until warmed through and crispy again. You can also freeze the wraps before cooking; just make sure to wrap them tightly and store them in a freezer-safe container. When you’re ready to enjoy, cook from frozen, adding a few extra minutes to the cooking time.
Expert Tips for Cooking Air Fryer Cheeseburger Wraps
- Ensure the tortillas are warmed through for easier rolling.
- Experiment with different types of cheese for a fun flavor twist.
- Make sure the wraps are tightly rolled to prevent them from opening during cooking.
- For added flavor, sprinkle some grated onion or jalapeños into the beef mixture.
- Always preheat the air fryer for the best results.
Delicious Variations of Air Fryer Cheeseburger Wraps
You can customize Air Fryer Cheeseburger Wraps to suit your taste preferences. For a spicy kick, add some diced jalapeños or sriracha sauce. Want a touch of freshness? Incorporate shredded lettuce and tomato inside the wrap. If you prefer a vegetarian option, substitute the ground beef with black beans or a veggie burger crumbled.
Frequently Asked Questions about Air Fryer Cheeseburger Wraps
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be used as a healthier alternative.
How do I know when the beef is fully cooked?
Make sure there’s no pink left in the middle and that it reaches a temperature of at least 74°C.
What can I serve with the wraps?
They pair well with salads, fries, and various dipping sauces.
Conclusion
Air Fryer Cheeseburger Wraps are a delightful, easy way to enjoy the flavors of a classic cheeseburger. With their crispy exterior and warm, cheesy filling, these wraps are sure to be a favorite at your dinner table. Get creative and make them your own while enjoying the ease and satisfaction of a home-cooked meal!
Air Fryer Cheeseburger Wraps
Ingredients
Main ingredients
- 454 grams ground beef
- 4 large (25 cm) flour tortillas
- 4 slices American cheese
- 15 milliliters mayonnaise
- 15 milliliters ketchup
- 16 slices pickle slices
- 15 milliliters melted butter
- 2.5 milliliters salt
- 2.5 milliliters ground black pepper
- 15 milliliters garlic powder
Instructions
Preparation
- Heat a large pan over medium heat. Add ground beef and season with salt, black pepper, and garlic powder. Cook, stirring occasionally, until the beef is fully browned with no pink remaining. Remove from heat and set aside.
- Place tortillas on a microwave-safe plate, cover them with a damp paper towel, and microwave for 20–25 seconds until flexible.
Assembling the Wraps
- Spread a thin layer of mayonnaise and ketchup over each tortilla.
- Top each with 4 pickle slices, 1 slice of American cheese, and approximately 120 grams of cooked beef.
- Fold in the sides and roll tightly to form a wrap.
Cooking
- Brush the tops of the wraps with melted butter to promote golden crispness.
- Preheat air fryer to 193°C. Arrange wraps in a single layer and air fry for 5 minutes until golden brown.
- Optionally, brush with additional melted butter after cooking.
Serving
- Allow wraps to cool for a few minutes before cutting in half, if desired. Serve while warm.
