Are you looking for a delicious dish that requires minimal effort but delivers maximum flavor? Lazy Day Vegetable Lasagna is the perfect solution for busy days when you want a comforting meal without the fuss. This easy-to-make lasagna layers tasty frozen ravioli with fresh vegetables and creamy Alfredo sauce, making it customizable to fit your tastes. Whether you’re feeding a family or enjoying a quiet night in, this recipe is sure to be a hit!
Recipe Information
Prep Time: 10 minutes
Cook Time: 180 minutes
Total Time: 190 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 15 grams
Carbohydrates: 42 grams
Fat: 12 grams
Fiber: 3 grams
Sugar: 3 grams
Sodium: 600 mg
Why Make Lazy Day Vegetable Lasagna
Lazy Day Vegetable Lasagna is not only simple to prepare but also packed with nutritious ingredients. The combination of fresh spinach and carrots adds a burst of vitamins to your meal. You can easily modify this dish by swapping in your favorite vegetables or adding protein to suit your family’s preferences. It’s delicious, healthy, and a great way to sneak in some greens!
How to Make Lazy Day Vegetable Lasagna Step by Step
Ingredients
15 oz jar of Alfredo sauce
Two (25 oz) packs of frozen ravioli
1 cup carrots, shredded
2 cups handfuls of fresh spinach
8 oz pack of mozzarella, shredded
1 cup panko breadcrumbs
2 tablespoons butter, melted
Directions
Pour the Alfredo sauce straight into the bottom part of your slow cooker. Next, place your first group of frozen ravioli right over the sauce you spread at the bottom. Throw some fresh spinach and shredded carrots on top of the ravioli layer you just put down. Set another layer of those frozen raviolis and pour on some more Alfredo sauce. Keep making those layers over and over, using everything up, and don’t forget to end with Alfredo on the very top. Lastly, sprinkle mozzarella cheese all over the top. Set your slow cooker to high for about 3 hours, or if you’ve got more time, go low for 6 hours. You want it bubbling and all that cheese nice and melted.
How to Serve Lazy Day Vegetable Lasagna
Serve your Lazy Day Vegetable Lasagna hot from the slow cooker, garnished with a sprinkle of fresh herbs for extra flavor. Pair it with a side salad for a refreshing crunch or some garlic bread for an indulgent touch. A light drizzle of balsamic glaze can elevate your dish, making it more gourmet!
How to Store Lazy Day Vegetable Lasagna
To store leftovers, let them cool first before transferring them to an airtight container. You can keep Lazy Day Vegetable Lasagna in the refrigerator for up to three days. To reheat, simply warm it in the microwave or oven until heated through. If you want to make a big batch, consider freezing individual portions. This lasagna can be frozen for up to three months, making it a fantastic meal prep option!
Expert Tips for Cooking Lazy Day Vegetable Lasagna
- Use cheese-filled ravioli for an extra creamy texture.
- Feel free to add other vegetables like zucchini, bell peppers, or mushrooms for more flavor.
- If you want a crunchier topping, broil the lasagna for a few minutes after cooking.
- Add some red pepper flakes for a spicy kick!
- Make sure to use a slow cooker with a good seal to keep moisture locked in.
Delicious Variations of Lazy Day Vegetable Lasagna
Make your Lazy Day Vegetable Lasagna even more interesting by adding cooked ground turkey or beef. For a Mediterranean twist, try adding feta cheese and olives. You could also explore a lighter version using cauliflower rice instead of ravioli for a low-carb option!
Conclusion
Lazy Day Vegetable Lasagna is the answer to your weeknight dinner dilemmas. With its ease of preparation and customizable options, everyone can enjoy a satisfying and flavorful meal. Give it a try and experience the joyful fusion of vegetables and creamy goodness that this delightful dish brings to your table!
Lazy Day Vegetable Lasagna
Ingredients
Lasagna Ingredients
- 15 oz jar of Alfredo sauce
- 2 packs frozen ravioli (25 oz each)
- 1 cup carrots, shredded
- 2 cups fresh spinach handfuls
- 8 oz mozzarella, shredded
- 1 cup panko breadcrumbs
- 2 tablespoons butter, melted
Instructions
Preparation
- Pour the Alfredo sauce straight into the bottom part of your slow cooker.
- Place the first group of frozen ravioli right over the sauce.
- Add fresh spinach and shredded carrots on top of the ravioli layer.
- Set another layer of frozen raviolis and pour more Alfredo sauce over it.
- Repeat the layering process until all ingredients are used up, finishing with Alfredo sauce on top.
- Sprinkle mozzarella cheese evenly on top.
Cooking
- Set your slow cooker to high for about 3 hours, or low for 6 hours, until bubbling and the cheese is melted.
