Southern Fried Potatoes are a delicious and comforting dish that epitomizes Southern cooking. With their crispy golden-brown exterior and fluffy interior, they make for a perfect side that can accompany any meal. Simple to prepare, these potatoes are so versatile that you can modify them according to your taste. Whether you’re looking for a quick weeknight dinner or a flavorful addition to your weekend brunch, Southern Fried Potatoes are sure to impress.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 3g
Carbohydrates: 30g
Fat: 10g
Fiber: 3g
Sugar: 1g
Sodium: 300mg
Why Make Southern Fried Potatoes
Southern Fried Potatoes are not only delicious, but they also offer a comforting feeling that warms the soul. The blend of buttery flavor with crispy edges makes each bite satisfying. Additionally, they are a great way to use up leftover potatoes and can be customized with various spices or additional ingredients like bell peppers or herbs to suit your preference. Plus, with just a few ingredients, you have a dish that’s both budget-friendly and quick to prepare.
How to Make Southern Fried Potatoes Step by Step
Ingredients
- 2 tablespoons butter (regular or salted butter preferred)
- 2 tablespoons oil (olive oil, avocado oil, or vegetable oil)
- 4 medium russet potatoes (chopped into bite-sized cubes, skin optional)
- 1 medium onion (diced evenly for consistent cooking)
- Salt to taste (start with 1/2 teaspoon, adjust as needed)
- Pepper to taste (fresh ground black pepper recommended)
Directions
Heat butter and oil in a large skillet over medium heat. Once the butter melts completely, add the cubed potatoes and diced onions in an even layer. Season generously with salt and pepper. Cover the skillet with a lid and cook for 5 to 6 minutes. This allows the potatoes to develop a light crust on the bottom while steaming slightly to ensure they cook through evenly. Remove the lid and flip the potatoes carefully using a spatula. Cook uncovered for another 5 minutes, or until they achieve a beautiful golden-brown crust and are tender when pierced with a fork. Serve immediately while hot for the best texture and flavor experience.
How to Serve Southern Fried Potatoes
Southern Fried Potatoes pair wonderfully with a range of dishes. Serve them alongside grilled meats for a hearty meal or enjoy them with a fresh salad for a lighter option. They also complement a fried egg on top for a delicious breakfast or brunch idea. Don’t forget to drizzle them with your favorite hot sauce for an extra kick!
How to Store Southern Fried Potatoes
If you have leftovers, store them in an airtight container in the fridge. They should last about 3-4 days. When you’re ready to enjoy them again, reheat in a skillet over medium heat for best results. If you plan to freeze them, ensure they cool completely, then place them in a freezer-friendly bag. You can freeze them for up to 2 months. Reheating them from frozen will take a bit longer, so be patient!
Expert Tips for Cooking Southern Fried Potatoes
- Cut the potatoes evenly for consistent cooking.
- Don’t overcrowd the skillet; this helps achieve that crispy texture.
- Use fresh ingredients for the best flavor.
- Experiment with different oils for varied tastes.
- Let the potatoes rest for a few minutes after cooking for better texture.
Delicious Variations of Southern Fried Potatoes
- Spicy Southern Fried Potatoes: Add cayenne pepper or chopped jalapeños for a kick.
- Herbed Southern Fried Potatoes: Mix in fresh herbs like rosemary or thyme for added flavor.
- Citrus Southern Fried Potatoes: Squeeze some fresh lemon juice over the hot potatoes for a refreshing twist.
Frequently Asked Questions about Southern Fried Potatoes
Can I use other types of potatoes?
Yes! While russet potatoes are excellent, you can experiment with red or Yukon gold potatoes for a slightly different flavor and texture.
How do I make them crispy?
Make sure not to cover the skillet during the last cooking phase and allow the moisture to escape for a crispy finish.
Are Southern Fried Potatoes healthy?
In moderation, they can be a part of a balanced diet when prepared with minimal oil. They provide a good source of carbohydrates and fiber.
Can I add other vegetables to this recipe?
Absolutely! Bell peppers, zucchini, or even spinach can make great additions to enhance flavor and nutrition.
Conclusion
Southern Fried Potatoes are a delightful dish that brings warmth and comfort to your table. Their ease of preparation and versatility make them a must-try recipe. Whether served as a side or enjoyed on their own, their flavors and textures will not disappoint. Grab your ingredients and start cooking these crowd-pleasers today!
Southern Fried Potatoes
Ingredients
Main Ingredients
- 2 tablespoons butter (regular or salted butter preferred)
- 2 tablespoons oil (olive oil, avocado oil, or vegetable oil)
- 4 medium russet potatoes (chopped into bite-sized cubes, skin optional)
- 1 medium onion (diced evenly for consistent cooking)
- 0.5 teaspoon Salt to taste Adjust as needed.
- to taste Pepper to taste (fresh ground black pepper recommended)
Instructions
Cooking
- Heat butter and oil in a large skillet over medium heat.
- Once the butter melts completely, add the cubed potatoes and diced onions in an even layer.
- Season generously with salt and pepper.
- Cover the skillet with a lid and cook for 5 to 6 minutes.
- Remove the lid and flip the potatoes carefully using a spatula.
- Cook uncovered for another 5 minutes, or until they achieve a golden-brown crust and are tender when pierced with a fork.
- Serve immediately while hot for the best texture and flavor experience.
