Are you looking for a side dish that packs a punch in flavor while being incredibly simple and quick to prepare? Look no further than Amazing Crispy Parmesan Crusted Potatoes Done in 30 Min Flat. These delightful little bites are characterized by their crispy, cheesy exterior and tender interior, making them the perfect addition to any meal. Whether you need a weekend treat or a weeknight staple, these potatoes are customizable and crowd-pleasers for all ages.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30-40 minutes
Total Time: 40-50 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 250
Protein: 4g
Carbohydrates: 30g
Fat: 14g
Fiber: 3g
Sugar: 1g
Sodium: 320mg
Why Make Amazing Crispy Parmesan Crusted Potatoes Done in 30 Min Flat
These Amazing Crispy Parmesan Crusted Potatoes are not only delicious but also a healthier alternative to traditional fried potatoes. The combination of Parmesan cheese and herbs elevates the flavor profile, providing a gourmet touch without the hassle. Plus, you can easily customize them to suit your taste or dietary needs. They’re perfect for busy days when you want a satisfying side dish that doesn’t take hours to prepare.
How to Make Amazing Crispy Parmesan Crusted Potatoes Done in 30 Min Flat Step by Step
Ingredients
2 pounds small potatoes (such as baby Yukon Gold or red potatoes)
1/4 cup olive oil
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried Italian herbs
1/4 teaspoon black pepper
1/4 teaspoon salt (or to taste)
Fresh parsley, chopped (for garnish, optional)
Directions
Preheat your oven to 400°F (200°C). Wash and dry the potatoes. Cut them into 1-inch pieces. For smaller potatoes, simply halve or quarter them. In a large bowl, combine the olive oil, grated Parmesan cheese, garlic powder, onion powder, Italian herbs, black pepper, and salt. Add the cut potatoes to the bowl and toss them until they are evenly coated with the Parmesan mixture. Spread the coated potatoes in a single layer on a large baking sheet. Make sure not to overcrowd the pan; use two sheets if necessary for maximum crispiness. Bake for 30-40 minutes, flipping halfway through, until the potatoes are golden brown and crispy. Remove from the oven and garnish with fresh chopped parsley, if using. Serve immediately and enjoy your crispy Parmesan crusted potatoes!
How to Serve Amazing Crispy Parmesan Crusted Potatoes Done in 30 Min Flat
These crispy potatoes are incredibly versatile and pair well with a variety of dishes. Serve them alongside a juicy grilled chicken breast for a hearty meal or place them next to a fresh garden salad for a lighter option. You can also dip them in your favorite sauces like aioli or ranch dressing for an extra burst of flavor.
How to Store Amazing Crispy Parmesan Crusted Potatoes Done in 30 Min Flat
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness. You can freeze any remaining potatoes, but be aware that the texture may change once thawed. For best results, consume freshly baked potatoes.
Expert Tips for Cooking Amazing Crispy Parmesan Crusted Potatoes Done in 30 Min Flat
- Choose uniform-sized potatoes for even cooking.
- Make sure to coat the potatoes thoroughly for maximum flavor and crispiness.
- Don’t overcrowd the baking sheet; give the potatoes plenty of space.
- Experiment with different seasonings like paprika or cayenne for some heat.
- Always flip the potatoes halfway for balanced browning.
Delicious Variations of Amazing Crispy Parmesan Crusted Potatoes Done in 30 Min Flat
For a spicy kick, add crushed red pepper flakes to the seasoning mix. You can also make herbed variations by incorporating fresh rosemary or thyme. For a zesty twist, squeeze some lemon juice over the finished potatoes, or swap the Parmesan for a vegan cheese alternative for a plant-based option.
Frequently Asked Questions about Amazing Crispy Parmesan Crusted Potatoes Done in 30 Min Flat
Can I use other types of cheese? Yes, feel free to experiment with different cheeses like cheddar or gouda.
How do I know when the potatoes are done? They should be golden brown and crispy outside while tender inside.
Can I make these ahead of time? It’s best to bake them fresh for max crispiness, but leftovers can be stored in the fridge.
Conclusion
Amazing Crispy Parmesan Crusted Potatoes Done in 30 Min Flat are a delightful addition to any meal, highlighting an irresistible combination of flavors and textures. Easy to make and wildly delicious, you’ll want to add this recipe to your regular rotation! Enjoy the simplicity and versatility of this fantastic dish with friends and family.
Amazing Crispy Parmesan Crusted Potatoes
Ingredients
Main ingredients
- 2 pounds small potatoes (such as baby Yukon Gold or red potatoes) Choose uniform-sized potatoes for even cooking.
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese Feel free to experiment with different cheeses.
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried Italian herbs You may substitute with fresh herbs.
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt Adjust salt to your taste.
- Fresh parsley, chopped (for garnish, optional)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash and dry the potatoes. Cut them into 1-inch pieces, halving or quartering smaller potatoes.
- In a large bowl, combine olive oil, grated Parmesan cheese, garlic powder, onion powder, Italian herbs, black pepper, and salt.
- Add the cut potatoes to the bowl and toss until evenly coated.
- Spread the coated potatoes in a single layer on a large baking sheet, ensuring not to overcrowd.
Cooking
- Bake for 30-40 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
- Remove from the oven and garnish with fresh chopped parsley, if desired.
Serving
- Serve immediately and enjoy your crispy Parmesan crusted potatoes!
