Chicken Bacon Ranch Pasta is a delightful dish that brings comfort and flavor to the table. It’s an easy, one-pan recipe perfect for busy weeknights or when you simply want a hearty meal without much hassle. With tender pasta, juicy chicken, crispy bacon, and creamy ranch goodness, this dish is sure to please everyone.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 570
Protein: 34g
Carbohydrates: 45g
Fat: 30g
Fiber: 2g
Sugar: 2g
Sodium: 850mg
Why Make Chicken Bacon Ranch Pasta
This Chicken Bacon Ranch Pasta is not just delicious; it’s also a versatile meal that can accommodate various dietary preferences and family tastes. The combination of protein from chicken and bacon makes it a satisfying plate for everyone. Plus, it can be easily customized by adding your favorite vegetables or adjusting the spices to meet your own palate, making it a healthy choice for any day of the week.
How to Make Chicken Bacon Ranch Pasta Step by Step
Ingredients
- 8 oz pasta
- 1 cup cooked chicken, shredded
- 4 slices bacon, cooked and crumbled
- 1 1⁄2 cups cheddar cheese, shredded
- Salt and pepper, to taste
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 3 tablespoons flour
- 2 cups chicken broth
- 1/2 cup ranch dressing
Directions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the bacon until crispy. Remove and crumble.
- In the same skillet, add the flour and cook for about a minute. Slowly whisk in the chicken broth and bring to a simmer.
- Stir in the ranch dressing, onion powder, Italian seasoning, salt, and pepper.
- Once the sauce thickens, add the shredded chicken, cooked pasta, and crumbled bacon. Mix well.
- Stir in the cheddar cheese until melted. Serve warm.
How to Serve Chicken Bacon Ranch Pasta
This Chicken Bacon Ranch Pasta is delicious on its own but can be served alongside a fresh garden salad or some steamed broccoli for a balanced meal. For a little kick, consider pairing it with a side of spicy garlic bread. This will add to the richness of the dish and offer a lovely variety of flavors.
How to Store Chicken Bacon Ranch Pasta
To store leftovers of Chicken Bacon Ranch Pasta, place it in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy it again, simply reheat it on the stove or in the microwave, adding a splash of chicken broth to restore creaminess. For longer storage, you can freeze the dish. It will keep well in the freezer for about 2 months. Be sure to thaw it overnight in the fridge before reheating.
Expert Tips for Cooking Chicken Bacon Ranch Pasta
- Use whole wheat or gluten-free pasta as a healthier alternative.
- Feel free to customize the recipe by adding your favorite vegetables like peas or spinach.
- For an extra layer of flavor, sauté some garlic before adding the flour.
- If you like a bit of heat, try incorporating crushed red pepper flakes into the sauce.
- Top with fresh parsley or green onions for a pop of color and freshness.
Delicious Variations of Chicken Bacon Ranch Pasta
Try making a spicy version of this Chicken Bacon Ranch Pasta by adding jalapeños or mixing in hot sauce into the ranch dressing. If you prefer a herbed flavor, consider stirring in some fresh basil or thyme. For a citrus twist, a splash of lemon juice can brighten the dish. Vegetarian options are also delightful—just substitute the chicken and bacon with roasted vegetables and a plant-based ranch dressing.
Conclusion
Chicken Bacon Ranch Pasta is a flavorful dish that balances ease and deliciousness. The creamy texture and hearty ingredients make it a family favorite. Give this simple recipe a try and enjoy the delightful flavor combinations that make dinner time special!
Chicken Bacon Ranch Pasta
Ingredients
Pasta and Protein
- 8 oz pasta Use your favorite type of pasta.
- 1 cup cooked chicken, shredded Leftover cooked chicken works well.
- 4 slices bacon, cooked and crumbled Crispy bacon adds flavor.
Sauce Ingredients
- 1.5 cups cheddar cheese, shredded Feel free to use other types of cheese.
- Salt and pepper to taste
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 3 tablespoons flour
- 2 cups chicken broth
- 1/2 cup ranch dressing Use your preferred brand.
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the bacon until crispy. Remove and crumble.
- In the same skillet, add the flour and cook for about a minute. Slowly whisk in the chicken broth and bring to a simmer.
- Stir in the ranch dressing, onion powder, Italian seasoning, salt, and pepper.
Assembly
- Once the sauce thickens, add the shredded chicken, cooked pasta, and crumbled bacon. Mix well.
- Stir in the cheddar cheese until melted. Serve warm.
