Looking for a delicious and easy dish to impress your family or guests? Look no further than Brown Sugar Pineapple Ham Bake! This hearty meal combines tender diced ham with sweet pineapple, all enhanced by a rich brown sugar glaze. It’s a simple recipe that celebrates the delightful balance of sweet and savory, making it perfect for busy weeknights or special occasions.
Recipe Information
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 22 grams
Carbohydrates: 25 grams
Fat: 5 grams
Fiber: 1 gram
Sugar: 12 grams
Sodium: 900 mg
Why Make Brown Sugar Pineapple Ham Bake
Brown Sugar Pineapple Ham Bake is not only a crowd-pleaser but also a fantastic way to incorporate protein and flavor into your meals. The combination of ham and pineapple offers a dose of vitamins along with satisfying your sweet tooth. It’s a versatile dish, making it the ideal candidate for customizing with your favorite ingredients, ensuring everyone at the table will enjoy it.
How to Make Brown Sugar Pineapple Ham Bake Step by Step
Ingredients
3 cups cooked ham, diced
1 can (20 oz) pineapple chunks, drained (save 1/4 cup juice)
1/2 cup brown sugar
1/4 cup reserved pineapple juice
Directions
- Preheat the oven to 350°F (175°C).
- In a baking dish, combine the diced ham and pineapple chunks.
- In a bowl, mix brown sugar and the reserved pineapple juice until smooth.
- Pour the glaze over the ham and pineapple mixture.
- Bake in the preheated oven for about 30-35 minutes, or until heated through and the glaze is bubbly.
- Serve warm and enjoy!
How to Serve Brown Sugar Pineapple Ham Bake
For a complete meal, serve Brown Sugar Pineapple Ham Bake with steamed vegetables, such as green beans or broccoli, for a colorful and nutritious plate. Pair it with a fresh garden salad to balance out the richness of the dish. For a twist, consider adding a dollop of tangy mustard on the side to enhance the flavors.
How to Store Brown Sugar Pineapple Ham Bake
Leftover Brown Sugar Pineapple Ham Bake can be stored in an airtight container in the refrigerator for up to three days. When reheating, simply cover in the oven or microwave to maintain moisture. If you want to keep it longer, consider freezing the dish for up to three months. Allow it to thaw in the fridge overnight before reheating.
Expert Tips for Cooking Brown Sugar Pineapple Ham Bake
- Ensure the ham is fully cooked before starting, as this makes the baking process quick and simple.
- For extra flavor, consider adding a pinch of cinnamon or a dash of cayenne pepper to the glaze.
- Use fresh pineapple for a more intense flavor if you prefer.
- Make it a one-dish meal by mixing in some cooked rice or quinoa into the baking dish before adding the glaze.
- Always check for doneness by stirring and ensuring the middle is heated through.
Delicious Variations of Brown Sugar Pineapple Ham Bake
You can easily experiment with this recipe! Try adding diced jalapeños for a spicy kick or fresh herbs like rosemary or thyme for an aromatic twist. For a lighter version, substitute the ham with grilled chicken, or turn it vegetarian by using a mix of cooked beans and vegetables.
Brown Sugar Pineapple Ham Bake is not just another recipe; it’s an opportunity to create a flavorful home-cooked meal. With its effortless preparation and delightful taste, you can enjoy a hearty dinner that brings joy to the table. Don’t hesitate to give this recipe a try—you’ll love the warm, inviting flavors that make any meal special!
Brown Sugar Pineapple Ham Bake
Ingredients
Main Ingredients
- 3 cups cooked ham, diced Ensure the ham is fully cooked before starting.
- 1 can (20 oz) pineapple chunks, drained Save 1/4 cup juice.
- 1/2 cup brown sugar
- 1/4 cup reserved pineapple juice
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a baking dish, combine the diced ham and pineapple chunks.
- In a bowl, mix brown sugar and the reserved pineapple juice until smooth.
- Pour the glaze over the ham and pineapple mixture.
Baking
- Bake in the preheated oven for about 30-35 minutes, or until heated through and the glaze is bubbly.
Serving
- Serve warm and enjoy!
