If you’re looking for a delicious and satisfying dish that’s perfect for busy weeknights, Italian Sausage with Bow Tie Pasta is a fantastic choice! This meal is not only quick and simple to prepare but also packed with flavor that the whole family will love. With just a few ingredients, you can create a dish that is both hearty and wholesome, making it an ideal weeknight staple.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 22g
Carbohydrates: 50g
Fat: 18g
Fiber: 3g
Sugar: 3g
Sodium: 600mg
Why Make Italian Sausage with Bow Tie Pasta
Italian Sausage with Bow Tie Pasta is the perfect comfort food that brings both taste and convenience to your dinner table. This dish is versatile, allowing you to customize it with your favorite veggies or spices. It’s a healthy option as well, featuring protein-packed Italian sausage paired with nutritious vegetables. Whether you’re feeding a hungry family or looking for a dish to impress guests, this recipe fits the bill.
How to Make Italian Sausage with Bow Tie Pasta Step by Step
Ingredients
12 ounces bow tie pasta
1 lb Italian sausage
1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
Directions
- Cook the bow tie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced onion and red bell pepper, cooking until softened.
- Add the minced garlic and Italian sausage to the skillet. Cook until the sausage is browned and cooked through.
- Combine the cooked pasta with the sausage mixture, stirring well to combine. Season with salt and pepper to taste.
- Serve hot, garnished with your choice of herbs or grated cheese.
How to Serve Italian Sausage with Bow Tie Pasta
Italian Sausage with Bow Tie Pasta pairs wonderfully with a crisp side salad or garlic bread for an irresistible meal. For a Mediterranean twist, serve it with a side of bruschetta or a light, refreshing cucumber salad. You can also elevate the dish with a sprinkle of Parmesan cheese or fresh basil on top to enhance the flavors.
How to Store Italian Sausage with Bow Tie Pasta
Store any leftovers of Italian Sausage with Bow Tie Pasta in an airtight container in the fridge for up to three days. To reheat, simply warm in a skillet over medium heat or in the microwave until heated through. For longer storage, you can freeze this dish in a freezer-safe container for up to three months. Just thaw in the refrigerator before reheating.
Expert Tips for Cooking Italian Sausage with Bow Tie Pasta
- Use hot Italian sausage for an extra kick.
- Add spinach or kale for an added nutritional boost.
- For a creamy version, stir in a splash of heavy cream or a dollop of ricotta cheese before serving.
- Don’t forget to season your pasta water for the best flavor.
- Make it a one-pot meal by cooking the pasta directly in the sauce!
Delicious Variations of Italian Sausage with Bow Tie Pasta
- For a spicy version, add red pepper flakes along with the garlic.
- Incorporate a splash of lemon juice for a bright, citrusy flavor.
- For a vegetarian twist, substitute the sausage with plant-based sausage or sautéed mushrooms.
Conclusion
Give Italian Sausage with Bow Tie Pasta a try tonight for a dish that is not only tasty but also incredibly easy to prepare. Its rich flavors and comforting presence make it a perfect addition to your rotating weeknight meals. Enjoy this delightful recipe and make it your own!
Italian Sausage with Bow Tie Pasta
Ingredients
Main Ingredients
- 12 ounces bow tie pasta
- 1 lb Italian sausage Use hot or mild as preferred.
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
Instructions
Cooking
- Cook the bow tie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced onion and red bell pepper, cooking until softened.
- Add the minced garlic and Italian sausage to the skillet. Cook until the sausage is browned and cooked through.
- Combine the cooked pasta with the sausage mixture, stirring well to combine. Season with salt and pepper to taste.
- Serve hot, garnished with your choice of herbs or grated cheese.
