Crispy Bacon Chicken Ranch Wraps are the perfect meal for anyone looking for a quick, delicious dish that can be whipped up in no time. These wraps combine the savory flavors of crispy bacon and tender chicken, all wrapped in a soft tortilla, making them incredibly satisfying and easy to customize. Whether you’re feeding the family or prepping lunch for the week, these wraps are both flavorful and versatile, leaving you excited for each bite.
Recipe Information
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 570
Protein: 32 grams
Carbohydrates: 43 grams
Fat: 31 grams
Fiber: 2 grams
Sugar: 3 grams
Sodium: 760 mg
Why Make Crispy Bacon Chicken Ranch Wraps
Crispy Bacon Chicken Ranch Wraps make for a satisfying meal that’s also relatively healthy, thanks to the inclusion of veggies and lean protein. The combination of smoky bacon and zesty ranch dressing adds a delightful flavor without being overwhelming, making it enjoyable for kids and adults alike. They’re incredibly versatile, too; you can switch up the ingredients based on what you have at home, ensuring that one recipe can be enjoyed in many different ways.
How to Make Crispy Bacon Chicken Ranch Wraps Step by Step
Ingredients
2 cups cooked chicken, shredded
1/2 cup crispy bacon, crumbled
1/4 cup ranch dressing
1 cup lettuce, chopped
1/2 cup tomatoes, diced
4 large tortillas or wraps
1/4 cup butter
2 cloves garlic, minced
1/4 cup all-purpose flour
1 cup milk
1/2 cup heavy cream
Directions
- In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Stir in flour and cook for 1-2 minutes, then gradually whisk in milk and heavy cream. Cook until thickened.
- In a bowl, combine shredded chicken, bacon, ranch dressing, lettuce, and tomatoes.
- Place a portion of the chicken mixture on each tortilla, roll tightly, and slice in half.
- Serve with the creamy sauce drizzled over or on the side.
How to Serve Crispy Bacon Chicken Ranch Wraps
These wraps are delicious on their own but can be even better when paired with a side of crispy potato wedges or a fresh garden salad. For an extra kick, consider serving them with a side of spicy sriracha or additional ranch dressing. You can also add some fresh fruit for a sweet contrast that balances out the savory flavors beautifully.
How to Store Crispy Bacon Chicken Ranch Wraps
If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, simply microwave them for about a minute or until heated thoroughly. If you want to prepare these wraps ahead of time for future meals, consider wrapping them tightly in foil before freezing. When you’re ready to enjoy them, thaw in the fridge overnight and reheat as mentioned.
Expert Tips for Cooking Crispy Bacon Chicken Ranch Wraps
- Use leftover rotisserie chicken for an even quicker meal option.
- To add some heat, consider including sliced jalapeños or a hot sauce in the chicken mixture.
- Don’t skip the creamy sauce; it elevates the wraps to a whole new level of flavor.
- For a gluten-free version, opt for gluten-free tortillas or wraps.
- Add some shredded cheese inside the wrap for an extra creamy texture.
Delicious Variations of Crispy Bacon Chicken Ranch Wraps
For a spicy twist, try adding some buffalo sauce to the chicken mixture. If you’re looking for a lighter version, opt for Greek yogurt instead of ranch dressing and add more fresh veggies like bell peppers. For a vegetarian version, replace chicken with roasted vegetables or chickpeas, while keeping the crunchy bacon or using a plant-based alternative.
Frequently Asked Questions about Crispy Bacon Chicken Ranch Wraps
What can I substitute for ranch dressing? You can use any creamy dressing like blue cheese or Caesar for a different flavor profile.
Can I make these wraps ahead of time? Yes, these wraps can be assembled and stored in the fridge for a day before serving.
Are they suitable for freezing? Yes, you can freeze assembled wraps, but they are best enjoyed fresh.
Conclusion
Crispy Bacon Chicken Ranch Wraps are an incredible choice for any meal, bringing together flavor, ease, and versatility. Whether serving them for lunch or dinner, these wraps are bound to be a hit, leaving you wanting more. Give them a try and enjoy a delightful mix of textures and tastes in every bite!
Crispy Bacon Chicken Ranch Wraps
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover rotisserie chicken for convenience.
- 1/2 cup crispy bacon, crumbled Bacon can be cooked to desired crispiness.
- 1/4 cup ranch dressing Substitute with blue cheese or Caesar dressing if preferred.
- 1 cup lettuce, chopped Any lettuce type can be used.
- 1/2 cup tomatoes, diced Fresh tomatoes enhance flavor.
- 4 large tortillas or wraps Use gluten-free tortillas for a gluten-free version.
Creamy Sauce Ingredients
- 1/4 cup butter Used to melt and sauté the garlic.
- 2 cloves garlic, minced Fresh garlic brings out flavor.
- 1/4 cup all-purpose flour Thickens the sauce.
- 1 cup milk Can be substituted with low-fat or plant-based milk.
- 1/2 cup heavy cream Optional for richer flavor.
Instructions
Preparation
- In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Stir in flour and cook for 1-2 minutes, then gradually whisk in milk and heavy cream. Cook until thickened.
- In a bowl, combine shredded chicken, bacon, ranch dressing, lettuce, and tomatoes.
Assembly
- Place a portion of the chicken mixture on each tortilla, roll tightly, and slice in half.
- Serve with the creamy sauce drizzled over or on the side.
