Are you ready to elevate your snack game with a delicious twist on a classic favorite? Philly Steak Cheese Fries are not only simple to make but also absolutely packed with flavor. Perfect for busy weeknights or game day gatherings, this dish is customizable to suit your tastes and sure to impress everyone at the table.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 650
Protein: 32 g
Carbohydrates: 72 g
Fat: 30 g
Fiber: 4 g
Sugar: 2 g
Sodium: 870 mg
Why Make Philly Steak Cheese Fries
Philly Steak Cheese Fries are a fantastic choice for those looking to combine comfort food with a hearty meal. With tender beef, sautéed veggies, and gooey cheese, you get a well-rounded dish that satisfies both your cravings and appetite. Plus, the versatility of this recipe allows you to modify it easily to accommodate various dietary preferences, making it a go-to choice for family gatherings or casual dinners.
How to Make Philly Steak Cheese Fries Step by Step
Ingredients
1 lb steak, thinly sliced
1 tsp garlic salt
1/2 tsp ground black pepper
1 green bell pepper, sliced
1 onion, sliced
8-10 White American Cheese Slices
20 oz bag McCain Quick Cook Waffle Cut Fries
1 tbsp olive oil
Directions
- Preheat the oven and cook the waffle fries according to package instructions.
- In a skillet, heat the olive oil over medium heat.
- Add the sliced onion and green bell pepper, sauté until soft.
- Add the thinly sliced steak, garlic salt, and black pepper to the skillet.
- Cook until the steak is browned.
- Once the fries are done, place them on a serving platter.
- Top the fries with the steak and veggie mixture.
- Layer the American cheese slices on top, and return to the oven briefly until the cheese melts.
- Serve hot and enjoy!
How to Serve Philly Steak Cheese Fries
These Philly Steak Cheese Fries make a perfect appetizer or a decadent main dish. Pair them with a fresh side salad for a light complement, or serve them with a tangy dipping sauce like ranch or marinara. A side of crunchy coleslaw can also enhance the meal and provide a nice contrast in flavor and texture.
How to Store Philly Steak Cheese Fries
To store leftovers, let the Philly Steak Cheese Fries cool completely, then place them in an airtight container in the fridge. They can be kept for up to 3 days. To reheat, pop them in the oven at 350°F until warmed through for the best results. If you plan to freeze them, it’s best to store the components separately to maintain quality.
Expert Tips for Cooking Philly Steak Cheese Fries
- Use flank steak or sirloin for tender results.
- For extra flavor, marinate the steak in your favorite seasoning before cooking.
- Don’t overcrowd the skillet while sautéing; this will ensure a nice sear on the meat.
- Experiment with different types of cheese for unique flavors.
- Add fresh herbs like parsley or chives to elevate the dish further.
Delicious Variations of Philly Steak Cheese Fries
- Make spicy Philly Steak Cheese Fries by adding jalapeños or a dash of hot sauce to the meat mixture.
- For a herbed twist, mix in fresh basil or oregano into the veggies.
- Try a citrus version by adding a splash of lime juice and zest while cooking the steak for a refreshing flavor.
- A vegetarian alternative can be made by using mushrooms or plant-based proteins instead of steak.
Conclusion
Incorporating flavors of the classic Philly cheesesteak into crispy fries, this recipe is a surefire hit for those seeking something indulgent. Whether for a family dinner or a laid-back night with friends, Philly Steak Cheese Fries are a flavorful and easy-to-make dish that will leave everyone craving more. So gather your ingredients and whip up this delightful recipe today!
Philly Steak Cheese Fries
Ingredients
Main Ingredients
- 1 lb steak, thinly sliced Use flank steak or sirloin for best results.
- 1 tsp garlic salt
- 1/2 tsp ground black pepper
- 1 green bell pepper sliced
- 1 onion sliced
- 8-10 slices White American Cheese Feel free to experiment with different types of cheese.
- 20 oz bag McCain Quick Cook Waffle Cut Fries Cook according to package instructions.
- 1 tbsp olive oil
Instructions
Preparation
- Preheat the oven and cook the waffle fries according to package instructions.
- In a skillet, heat the olive oil over medium heat.
- Add the sliced onion and green bell pepper, sauté until soft.
- Add the thinly sliced steak, garlic salt, and black pepper to the skillet.
- Cook until the steak is browned.
- Once the fries are done, place them on a serving platter.
- Top the fries with the steak and veggie mixture.
- Layer the American cheese slices on top, and return to the oven briefly until the cheese melts.
- Serve hot and enjoy!
