Deviled Cheesecake Strawberries are a deliciously fun dessert that combines the classic flavors of cheesecake with the freshness of strawberries. These bite-sized treats are easy to make and perfect for any occasion, from family gatherings to parties. With their creamy filling and sweet strawberry shell, they are sure to impress your guests.

Why Make This Recipe

This recipe is perfect for anyone who loves cheesecake and strawberries. It’s simple, quick, and doesn’t require any baking! Plus, these treats look beautiful on a platter, making them a great addition to any dessert table. If you’re looking for a tasty and visually appealing dessert, deviled cheesecake strawberries are the way to go.

How to Make Deviled Cheesecake Strawberries

Making Deviled Cheesecake Strawberries is straightforward. Just follow these simple steps, and you’ll have a delightful dessert ready to share.

Ingredients

12 large strawberries
1/4 cup graham cracker crumbs (for garnish)
8 oz cream cheese, softened
1/3 cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons heavy whipping cream

Directions

Rinse and pat the strawberries dry.
Cut off the stems and hull the center of each strawberry using a small knife or strawberry huller to create a pocket for the filling.
In a mixing bowl, beat the cream cheese until smooth.
Add powdered sugar, vanilla extract, and heavy whipping cream. Beat until the mixture is light and fluffy.
Transfer the filling to a piping bag fitted with a star tip.
Pipe the cheesecake filling into each hulled strawberry, creating a decorative swirl.
Sprinkle the tops with graham cracker crumbs for a classic cheesecake touch.
Arrange the strawberries on a serving tray or in cupcake liners for individual portions.
Serve chilled and enjoy these creamy, fruity bites!

How to Serve Deviled Cheesecake Strawberries

Serve these delicious strawberries chilled for the best taste. They can be presented on a beautiful platter or in individual cupcake liners for a more personal touch. They are perfect for parties, barbecue gatherings, or any casual get-together where you want to impress.

How to Store Deviled Cheesecake Strawberries

To store leftovers, keep the filled strawberries in an airtight container in the refrigerator. They are best consumed within a day or two for maximum freshness. If you need to prepare them ahead of time, consider hulling the strawberries and making the cheesecake filling separately, then assemble just before serving.

Tips to Make Deviled Cheesecake Strawberries

Choose large, ripe strawberries for the best flavor.
Make sure the cream cheese is softened to avoid lumps in the filling.
Use a piping bag for a neat and professional-looking filling.
Adjust the sweetness by adding more or less powdered sugar based on your taste.

Variation

You can customize these strawberries by adding different flavors to the cheesecake filling. Consider mixing in some lemon zest for a citrus twist or a touch of cocoa powder for a chocolate flavor. You can also experiment with toppings, like crushed nuts or mini chocolate chips.

FAQs

1. Can I use other fruits instead of strawberries?
Yes! You can fill other fruits like raspberries or halved peaches with the cheesecake filling for a different twist.

2. How long do these strawberries last in the fridge?
They are best eaten within 1-2 days but can last up to three days if stored properly in the fridge.

3. Can I make the filling ahead of time?
Absolutely! You can prepare the cheesecake filling and store it in the fridge for up to a day. Just fill the strawberries right before serving for the best texture.

Enjoy making Deviled Cheesecake Strawberries, and savor every delicious bite!