Strawberry Crunch Cheesecake
Strawberry Crunch Cheesecake is a delicious dessert that combines the best of both worlds: a moist strawberry cake and a rich, creamy cheesecake. The fun crunch topping made from Golden Oreos adds a delightful texture, while the fresh strawberries and strawberry sauce give it a burst of fruity flavor. This recipe is perfect for gatherings, celebrations, or a sweet treat at home.
Why Make This Recipe
Making Strawberry Crunch Cheesecake is a great way to impress friends and family with your baking skills. It’s not only visually appealing but also a perfect blend of flavors and textures. The combination of the fluffy strawberry cake, velvety cheesecake, and crunchy topping will leave everyone wanting more. Plus, it’s a fun recipe to make together with loved ones!
How to Make Strawberry Crunch Cheesecake
Ingredients:
- 1 box strawberry cake mix (plus ingredients listed on the box)
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1/4 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed Golden Oreos
- 2 tablespoons strawberry gelatin powder (Jell-O mix)
- 2 tablespoons unsalted butter, melted
- Fresh strawberries, sliced
- Strawberry sauce (store-bought or homemade)
Directions:
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
- Prepare the cake mix according to the package instructions and divide the batter between the pans. Bake as directed and let the cakes cool completely.
- Reduce the oven temperature to 325°F (163°C). Grease and line a 9-inch springform pan.
- In a bowl, beat the cream cheese and sugar until smooth. Add sour cream, eggs, and vanilla extract; mix until combined.
- Pour the cheesecake batter into the springform pan and bake for 45-50 minutes, or until the center is set. Cool and refrigerate for at least 4 hours or overnight.
- Mix crushed Golden Oreos, strawberry gelatin powder, and melted butter in a bowl until evenly coated for the crunch topping.
- Assemble by placing one strawberry cake layer on a plate, spreading frosting on top if desired, and adding the cheesecake layer, then topping it with the second cake layer.
- Optionally frost the outside of the cake and press the crunch topping onto the sides and top.
- Garnish with sliced strawberries and drizzle with strawberry sauce. Serve and enjoy!
How to Serve Strawberry Crunch Cheesecake
Serve the Strawberry Crunch Cheesecake chilled. You can cut it into slices and garnish each piece with additional strawberry slices and a drizzle of strawberry sauce for a special touch. It’s perfect for birthdays, picnics, or any celebration!
How to Store Strawberry Crunch Cheesecake
Store the leftover cheesecake in an airtight container in the refrigerator. It will keep fresh for about 3-4 days. If you know you won’t finish it quickly, you can also freeze individual slices. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. Thaw in the refrigerator before serving.
Tips to Make Strawberry Crunch Cheesecake
- Make sure the cream cheese is softened well to avoid lumps in your cheesecake batter.
- For extra fruity flavor, you can mix in some chopped fresh strawberries into the cheesecake batter.
- If you’re short on time, you can use store-bought cake instead of making the strawberry cake from a mix.
Variation
You can switch out the strawberry cake mix for other flavors like vanilla or chocolate for a different twist. Try using different types of crushed cookies for the crunch topping, such as chocolate sandwich cookies, for a fun variation!
FAQs
1. Can I use homemade strawberry sauce instead of store-bought?
Yes, homemade strawberry sauce is a great option! It adds freshness and can be customized to your taste.
2. How long does the cheesecake take to set?
After baking, it’s best to let the cheesecake cool at room temperature and then refrigerate for at least 4 hours or overnight to ensure it sets properly.
3. Can I make the cheesecake ahead of time?
Absolutely! You can make the cheesecake a day or two in advance. Just keep it stored in the refrigerator until you’re ready to assemble the cake.
Strawberry Crunch Cheesecake
Ingredients
For the Cake
- 1 box strawberry cake mix (plus ingredients listed on the box) Follow package instructions for additional ingredients.
For the Cheesecake
- 16 oz cream cheese, softened Ensure cream cheese is well-softened to avoid lumps.
- 1 cup granulated sugar
- 1/4 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
For the Crunch Topping
- 1 cup crushed Golden Oreos
- 2 tablespoons strawberry gelatin powder (Jell-O mix)
- 2 tablespoons unsalted butter, melted
For Assembly
- Fresh strawberries, sliced
- Strawberry sauce (store-bought or homemade) Homemade adds freshness and can be customized.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease and line two 9-inch round cake pans.
- Prepare the cake mix according to package instructions and divide the batter between the pans. Bake as directed and let the cakes cool completely.
- Reduce the oven temperature to 325°F (163°C) and grease and line a 9-inch springform pan.
- In a bowl, beat the cream cheese and sugar until smooth. Add sour cream, eggs, and vanilla extract; mix until combined.
Baking
- Pour the cheesecake batter into the springform pan and bake for 45-50 minutes, or until the center is set. Cool and refrigerate for at least 4 hours or overnight.
Topping
- In a bowl, mix crushed Golden Oreos, strawberry gelatin powder, and melted butter until evenly coated for the crunch topping.
Assembly
- Assemble by placing one strawberry cake layer on a plate, spreading frosting on top if desired, and adding the cheesecake layer, then topping it with the second cake layer.
- Optionally frost the outside of the cake and press the crunch topping onto the sides and top.
Garnishing
- Garnish with sliced strawberries and drizzle with strawberry sauce. Serve and enjoy!
