Strawberry Cheesecake Banana Pudding

Strawberry Cheesecake Banana Pudding is a delightful dessert that combines the creamy goodness of cheesecake with the sweet taste of bananas and strawberries. This layered dessert is easy to make and perfect for any occasion. Whether it’s a family gathering, a picnic, or just a sweet treat at home, this pudding will please everyone.

Why Make This Recipe

This recipe is great for several reasons. First, it’s simple and quick to prepare, making it ideal for those who may not be experienced in the kitchen. The flavors of strawberries, bananas, and cream cheese come together in a delicious way. Plus, it is a no-bake dessert, so you don’t need to worry about turning on the oven. It’s also a crowd-pleaser that can be made ahead of time, letting you spend more time enjoying with your guests!

How to Make Strawberry Cheesecake Banana Pudding

Ingredients:

2 cups strawberries, sliced
2 bananas, sliced
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 container (12 oz) whipped topping, thawed
2 cups milk
1 package (3.4 oz) vanilla instant pudding mix
Graham cracker crumbs for layering

Directions:

In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
Fold in the whipped topping until well combined.
In another bowl, whisk together the milk and instant pudding mix until smooth. Let it sit for a few minutes to thicken.
In a large serving dish, layer half of the graham cracker crumbs, followed by half of the cream cheese mixture, half of the bananas, and half of the strawberries.
Repeat the layers.
Top with remaining whipped topping and some additional strawberries for garnish.
Chill in the refrigerator for at least 2 hours before serving.

How to Serve Strawberry Cheesecake Banana Pudding

Serve this dessert chilled for the best taste. You can scoop it into individual bowls or serve it directly from the large dish. Garnish with extra strawberries on top to make it look even more appealing. Enjoy it with family and friends!

How to Store Strawberry Cheesecake Banana Pudding

Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3-4 days. Make sure to cover it properly to maintain its fresh taste.

Tips to Make Strawberry Cheesecake Banana Pudding

Make sure your cream cheese is softened to room temperature for easy mixing.
Use fresh strawberries and ripe bananas for the best flavor.
Feel free to adjust the sweetness by adding more or less powdered sugar, depending on your taste.
For an extra touch, you can drizzle some chocolate or caramel sauce on top before serving.

Variation

Consider adding other fruits like blueberries or raspberries for a mixed berry flavor. You can also substitute the vanilla pudding with banana pudding for a stronger banana taste.

FAQs

1. Can I make this pudding a day ahead?
Yes, this pudding can be made a day in advance. Just keep it covered in the refrigerator until you’re ready to serve.

2. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese if you prefer a lighter version of this dessert.

3. What can I use instead of graham cracker crumbs?
You can substitute graham cracker crumbs with crushed cookies like Oreos or digestive biscuits for a different flavor.

Enjoy making and indulging in this delicious Strawberry Cheesecake Banana Pudding!