Biscuit and Gravy Casserole
Introduction
Biscuit and Gravy Casserole is a delicious and hearty breakfast dish. It combines flaky biscuits, savory sausage, fluffy eggs, and creamy gravy into one easy-to-serve meal. This recipe is perfect for family gatherings, brunch, or just a cozy weekend breakfast.
Why Make This Recipe
This casserole is not only tasty but also very simple to make. It saves time in the morning since you can prepare it all in one dish. It brings together classic breakfast flavors that everyone loves, so it’s sure to please both kids and adults alike. Plus, you can easily customize it with your favorite ingredients!
How to Make Biscuit and Gravy Casserole
Ingredients
- Pillsbury Grands (biscuits)
- Breakfast sausage
- Country gravy mix
- Cheese
- Eggs
- Milk
- Salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage until browned. Drain any excess fat.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- In a greased casserole dish, layer the Pillsbury Grands biscuits at the bottom.
- Top with the cooked sausage, cheese, and then pour the egg mixture on top.
- Prepare the country gravy according to package instructions and pour over the casserole.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Let cool slightly before serving. Enjoy your comforting breakfast!
How to Serve Biscuit and Gravy Casserole
Serve the casserole warm, cut into squares. You can add extra cheese or a sprinkle of green onions on top for added flavor. It’s great on its own or paired with fruit for a fresh side.
How to Store Biscuit and Gravy Casserole
If you have leftovers, you can store them in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. For longer storage, you can also freeze individual portions. Just make sure to wrap them well in plastic wrap and then place them in a freezer-safe bag.
Tips to Make Biscuit and Gravy Casserole
- Use your favorite type of cheese to switch up the flavor.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- If you like it spicier, you can add some hot sauce or season the sausage with chili flakes.
Variation
You can make a vegetarian version by omitting the sausage and replacing it with sautéed mushrooms or spinach. You can also try using crescent roll dough instead of biscuits for a different texture.
FAQs
1. Can I use homemade gravy instead of country gravy mix?
Yes! Homemade gravy can add a wonderful flavor to the casserole.
2. Can I make this casserole ahead of time?
Absolutely! You can prepare everything the night before and keep it in the fridge. Bake it in the morning for a quick breakfast.
3. What can I serve with the casserole?
Biscuit and Gravy Casserole pairs well with fresh fruit, hashbrowns, or a light salad for a balanced meal.
Biscuit and Gravy Casserole is a simple yet satisfying recipe that everyone will love. Enjoy your cooking!
Biscuit and Gravy Casserole
Ingredients
For the Casserole
- 1 can Pillsbury Grands biscuits Use original or your preferred variety.
- 1 lb breakfast sausage Cook until browned.
- 1 package country gravy mix Prepare according to package instructions.
- 1 cup cheese Your favorite cheese, shredded.
- 6 large eggs Whisked with milk.
- 1/2 cup milk Whole milk is recommended.
- to taste salt and pepper Adjust according to preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage until browned. Drain any excess fat.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- In a greased casserole dish, layer the Pillsbury Grands biscuits at the bottom.
- Top with the cooked sausage, cheese, and then pour the egg mixture on top.
- Prepare the country gravy according to package instructions and pour over the casserole.
Baking
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Let cool slightly before serving. Enjoy your comforting breakfast!
