Chicken Taquitos
Chicken taquitos are a delicious and fun meal that everyone loves. These crispy rolled tortillas filled with seasoned chicken and cheese make for a great snack, appetizer, or main dish. They’re perfect for a casual dinner or a party with friends and family.
Why Make This Recipe
Making chicken taquitos is a great choice for many reasons. First, they’re easy to prepare and bake in just a short time. Second, you can customize them to suit your taste. Plus, they’re always a hit with both kids and adults. Who doesn’t love a crispy, cheesy bite filled with tender chicken?
How to Make Chicken Taquitos
Ingredients:
- Chicken
- Flour tortillas
- Cheese
- Salsa
- Cream cheese
- Sour cream
- Oil
- Garlic powder
- Chili powder
Directions:
- Preheat the oven to 425°F (220°C).
- In a bowl, mix shredded chicken with cream cheese, cheese, salsa, garlic powder, and chili powder.
- Spoon the chicken mixture onto each tortilla, roll them tightly, and place seam-side down on a baking sheet.
- Brush the taquitos with oil.
- Bake for 15-20 minutes or until golden brown and crispy.
- Serve with sour cream and extra salsa for dipping.
How to Serve Chicken Taquitos
Serve chicken taquitos hot out of the oven for the best taste. You can place them on a platter and pair them with sour cream and salsa for dipping. They make a great appetizer or you can serve them as a main dish with a side of rice or beans.
How to Store Chicken Taquitos
If you have any leftovers, let the taquitos cool completely. Place them in an airtight container and store them in the fridge. They will stay fresh for about 3-4 days. You can also freeze taquitos. Just make sure to wrap them well before placing them in the freezer. They can be reheated in the oven or microwave later.
Tips to Make Chicken Taquitos
- Use rotisserie chicken for a quicker option. It saves time and tastes great.
- Try adding black beans or corn to the filling for extra flavor and texture.
- Make sure to roll the tortillas tightly to avoid them unrolling while baking.
- Experiment with different cheeses like Monterey Jack or pepper jack for a spicy kick.
Variation
You can make vegetarian taquitos by replacing chicken with beans, vegetables, or even tofu. Use the same spices and cream cheese to keep the flavor rich and satisfying.
FAQs
Can I use corn tortillas instead of flour tortillas?
Yes, corn tortillas work well too. You might need to soften them first by warming them on a skillet to make them easier to roll.
Can I bake taquitos instead of frying them?
Absolutely! Baking is a healthier option and gives you crispy taquitos without the need for a lot of oil.
How can I make the filling spicier?
Add more chili powder or try using jalapeños or hot sauce in the mixture for an extra kick.
Chicken Taquitos
Ingredients
Filling Ingredients
- 2 cups shredded chicken Use rotisserie chicken for convenience.
- 1 cup cream cheese Softened for easier mixing.
- 1 cup shredded cheese Monterey Jack or pepper jack for extra flavor.
- 1/2 cup salsa Choose your favorite jarred salsa.
- 1 tsp garlic powder
- 1 tsp chili powder Adjust for spiciness.
Wrapping Ingredients
- 8 pieces flour tortillas Corn tortillas can also be used.
- 2 tbsp oil For brushing the taquitos.
- 1/2 cup sour cream For serving.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a bowl, mix shredded chicken with cream cheese, cheese, salsa, garlic powder, and chili powder.
- Spoon the chicken mixture onto each tortilla, roll them tightly, and place seam-side down on a baking sheet.
- Brush the taquitos with oil.
Baking
- Bake for 15-20 minutes or until golden brown and crispy.
Serving
- Serve chicken taquitos hot out of the oven with sour cream and extra salsa for dipping.
