Sugar Cookie Fudge
Introduction
If you’re looking for a sweet treat that combines the classic flavor of sugar cookies with the creamy richness of fudge, this Sugar Cookie Fudge is the perfect choice. It’s easy to make and sure to please both kids and adults alike!
Why Make This Recipe
This Sugar Cookie Fudge is a quick and simple dessert that requires minimal ingredients. It’s perfect for parties, holiday gatherings, or just a cozy night at home. The combination of sweet flavors and colorful sprinkles makes it an appealing choice for any occasion. Plus, it sets up in the fridge, making it a no-bake option that’s as fun to make as it is to eat!
How to Make Sugar Cookie Fudge
Ingredients:
- Sugar cookie mix
- White chocolate chips
- Sweetened condensed milk
- Vanilla extract
- Butter
- Rainbow sprinkles (optional)
Directions:
- In a saucepan, melt the butter over low heat.
- Stir in the sweetened condensed milk and white chocolate chips until smooth.
- Add the sugar cookie mix and vanilla extract, stirring until fully combined.
- Pour the mixture into a parchment-lined dish and spread evenly.
- Top with rainbow sprinkles, if desired.
- Refrigerate until set, then cut into squares and enjoy.
How to Serve Sugar Cookie Fudge
Serve your Sugar Cookie Fudge cold, cut into squares. You can enjoy it as is or pair it with a glass of milk or a cup of hot cocoa for an extra treat!
How to Store Sugar Cookie Fudge
Keep the Sugar Cookie Fudge stored in an airtight container in the fridge. It will stay fresh for about a week, making it great for snacking throughout the week.
Tips to Make Sugar Cookie Fudge
- Make sure to mix the fudge thoroughly to ensure all the ingredients blend well.
- Use high-quality white chocolate chips for a richer flavor.
- Feel free to increase or decrease the amount of sprinkles based on your preference.
- For a fun twist, try adding different extracts like almond or lemon!
Variation
You can easily customize this recipe by adding nuts, cookie pieces, or different types of chocolate chips. Use flavored sugar cookie mixes, like snickerdoodle, for a new taste.
FAQs
1. Can I use regular chocolate chips instead of white chocolate?
Yes! You can substitute with milk chocolate or dark chocolate chips if you prefer those flavors.
2. How long does the fudge need to refrigerate?
The fudge usually needs about 2-3 hours in the fridge to set completely.
3. Can I freeze Sugar Cookie Fudge?
Yes! You can freeze the fudge for up to three months. Just make sure to wrap it tightly in plastic wrap and place it in an airtight container.
Sugar Cookie Fudge
Ingredients
Main Ingredients
- 1 box Sugar cookie mix
- 1 cup White chocolate chips Use high-quality for better flavor.
- 1 can Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 1/2 cup Butter Melted
- 1/4 cup Rainbow sprinkles Optional
Instructions
Preparation
- In a saucepan, melt the butter over low heat.
- Stir in the sweetened condensed milk and white chocolate chips until smooth.
- Add the sugar cookie mix and vanilla extract, stirring until fully combined.
- Pour the mixture into a parchment-lined dish and spread evenly.
- Top with rainbow sprinkles, if desired.
- Refrigerate until set, then cut into squares and enjoy.
