Muffin Tin Baked Eggs
Introduction
Muffin Tin Baked Eggs are a simple and tasty breakfast option that everyone can enjoy. These little delights are made right in a muffin tin, which makes them easy to serve and even easier to eat. Perfect for busy mornings or a fun brunch, they are sure to please everyone at the table.
Why Make This Recipe
Making Muffin Tin Baked Eggs is not only quick but also customizable. You can add your favorite ingredients or leftovers to create a dish that fits your taste. Plus, these baked eggs are great for meal prep, as you can make them in advance and reheat them later. They are nutritious, filling, and so much fun to eat!
How to Make Muffin Tin Baked Eggs
Ingredients:
- Eggs
- Bacon
- Hash browns
- Shredded cheese
Directions:
- Preheat your oven to 350°F (175°C).
- Grease a muffin tin.
- In each muffin cup, place a spoonful of hash browns at the bottom.
- Cook the bacon until crispy and chop it into small pieces, then add it to each muffin cup.
- Crack an egg into each muffin cup on top of the bacon and hash browns.
- Sprinkle shredded cheese on top of each egg.
- Bake for 15-20 minutes, or until the eggs are set to your desired doneness.
- Let cool slightly before removing from the tin. Enjoy your baked eggs!
How to Serve Muffin Tin Baked Eggs
You can serve Muffin Tin Baked Eggs warm, straight from the oven. They are perfect for breakfast or brunch, and you can pair them with fresh fruit or toast. For a festive touch, serve them with a side of salsa or avocado.
How to Store Muffin Tin Baked Eggs
If you have leftovers, you can easily store them. Place the baked eggs in an airtight container and keep them in the refrigerator. They will last for about 3-4 days. To reheat, simply pop them in the microwave for a quick warm-up.
Tips to Make Muffin Tin Baked Eggs
- Make sure to grease the muffin tin well to prevent sticking.
- Feel free to add vegetables like bell peppers or spinach for extra flavor and nutrition.
- Experiment with different types of cheese for a unique taste.
- Use a combination of eggs and egg whites for a lighter option.
Variation
You can mix and match your ingredients. Try using sausage instead of bacon, or add in different veggies. You can even switch up the cheese for a variety of flavors. Sprinkle herbs like chives or parsley on top for extra freshness.
FAQs
1. Can I make these baked eggs ahead of time?
Yes! You can prepare them the night before and bake them in the morning. Just store the unbaked loaded muffin tin in the fridge.
2. Are Muffin Tin Baked Eggs gluten-free?
Yes, as long as you use gluten-free hash browns, this recipe is gluten-free.
3. Can I freeze Muffin Tin Baked Eggs?
Absolutely! Freeze the baked eggs in a single layer on a baking sheet, then transfer them to a freezer-safe container. They can be reheated from frozen.
Enjoy making your Muffin Tin Baked Eggs! They are a delicious way to start your day!
Muffin Tin Baked Eggs
Ingredients
Main ingredients
- 12 pieces Eggs Use large eggs for best results.
- 6 slices Bacon Cook until crispy.
- 2 cups Hash browns Frozen or freshly grated.
- 1 cup Shredded cheese Any type - cheddar, mozzarella, or a mix.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a muffin tin.
- In each muffin cup, place a spoonful of hash browns at the bottom.
- Cook the bacon until crispy and chop it into small pieces, then add it to each muffin cup.
- Crack an egg into each muffin cup on top of the bacon and hash browns.
- Sprinkle shredded cheese on top of each egg.
Baking
- Bake for 15-20 minutes, or until the eggs are set to your desired doneness.
- Let cool slightly before removing from the tin.
