Orange Jello Creamsicle Pie
Orange Jello Creamsicle Pie is a delightful dessert that brings the flavors of summer right into your kitchen. This pie combines the sweetness of orange gelatin with the creaminess of Cool Whip and cream cheese, all held together in a crunchy cookie pie crust. It’s a simple yet refreshing treat that is perfect for hot days or any gathering.
Why Make This Recipe
Making Orange Jello Creamsicle Pie is a fantastic way to treat your family and friends to something special. It’s easy to prepare, doesn’t require baking, and is a crowd-pleaser for both kids and adults. The bright orange color adds to the fun, making it an attractive dessert for any occasion.
How to Make Orange Jello Creamsicle Pie
Ingredients:
- Jello
- Cool Whip
- Cream cheese
- Sweetened condensed milk
- Cookie pie crust
Directions:
- Prepare the cookie pie crust according to package instructions and let it cool.
- In a mixing bowl, combine the Jello, cream cheese, and sweetened condensed milk until smooth.
- Gently fold in the Cool Whip until well combined.
- Pour the Jello mixture into the cooled cookie crust and spread evenly.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
How to Serve Orange Jello Creamsicle Pie
Serve the Orange Jello Creamsicle Pie chilled for the best flavor. It can be sliced into wedges and garnished with fresh fruit or additional Cool Whip for a fun touch. Enjoy it as a light dessert after meals or during gatherings with friends and family.
How to Store Orange Jello Creamsicle Pie
Store any leftover pie in the refrigerator. Cover it with plastic wrap or place it in an airtight container to keep it fresh. It is best enjoyed within three to four days for the best taste and texture.
Tips to Make Orange Jello Creamsicle Pie
- Make sure your pie crust is fully cooled before adding the filling to prevent it from becoming soggy.
- For a more intense orange flavor, add some orange zest to the Jello mixture.
- Experiment with different gelatin flavors to change up the pie.
Variation
You can change the flavor of this pie by using different Jello flavors, such as strawberry, lemon, or lime. Each flavor will create a unique twist on this creamy dessert.
FAQs
Q: Can I use a different type of pie crust?
A: Yes, you can use a graham cracker crust or even a homemade crust if you prefer.
Q: Is there a way to make this pie sugar-free?
A: Absolutely! Use sugar-free Jello, light Cool Whip, and a low-sugar cookie crust for a healthier version.
Q: How long does it take for the pie to set?
A: It typically takes about 4 hours in the refrigerator for the pie to set properly, but leaving it overnight is even better for a firmer texture.
Orange Jello Creamsicle Pie
Ingredients
For the pie filling
- 1 box Orange gelatin (Jello)
- 1 cup Cream cheese, softened
- 1 cup Sweetened condensed milk
- 1 container Cool Whip Gently folded in
For the crust
- 1 package Cookie pie crust Prepared according to package instructions and cooled
Instructions
Preparation
- Prepare the cookie pie crust according to package instructions and let it cool.
- In a mixing bowl, combine the Jello, cream cheese, and sweetened condensed milk until smooth.
- Gently fold in the Cool Whip until well combined.
- Pour the Jello mixture into the cooled cookie crust and spread evenly.
- Refrigerate for at least 4 hours or until set.
Serving
- Serve the pie chilled, sliced into wedges and garnished with fresh fruit or additional Cool Whip.
