Taco Pizza
Taco Pizza is a fun and delicious twist on traditional pizza that combines the flavors of tacos with a crispy pizza crust. Perfect for a quick dinner or a lively gathering, this recipe is sure to please everyone at the table. With a mix of savory beef, creamy cheese, and fresh toppings, Taco Pizza brings together the best of both worlds.
Why Make This Recipe
There are plenty of reasons to make Taco Pizza! It’s easy to prepare, and you can customize it with your favorite toppings. The combination of taco flavors and pizza makes it a crowd-pleaser, especially for kids and adults alike. Plus, it’s a fantastic weeknight meal that can be ready in under 30 minutes!
How to Make Taco Pizza
Ingredients:
- Crescent dough sheets
- Cream cheese
- Ground beef
- Taco seasoning
- Sour cream
- Shredded cheese
- Shredded lettuce
- Cherry tomatoes
- Hot sauce
Directions:
- Preheat your oven according to the crescent dough package instructions.
- Roll out the crescent dough on a baking sheet, creating a delightful pizza crust.
- In a skillet, brown the ground beef with taco seasoning, cooking until fully done and fragrant.
- Spread a layer of cream cheese evenly over your doughy pizza base.
- Top it off with the seasoned ground beef, a generous sprinkle of shredded cheese, and a satisfying drizzle of sour cream.
- Pop it in the preheated oven for about 12-15 minutes, or until that crust turns a lovely golden brown.
- Once it’s baked, let it cool for just a couple of minutes (if you can wait!).
- Finish your masterpiece with a heap of shredded lettuce, halved cherry tomatoes, and a splash of hot sauce for an extra kick.
- Slice it up, serve warm, and enjoy every bite!
How to Serve Taco Pizza
Serve Taco Pizza warm, straight from the oven. You can cut it into slices or squares, making it easy for everyone to grab a piece. Set out some extra toppings like hot sauce, jalapeños, or more sour cream for added fun!
How to Store Taco Pizza
If you have any leftovers, you can store them in an airtight container in the fridge. Taco Pizza is best enjoyed fresh, but it can last about 2-3 days in the refrigerator. Reheat slices in the oven or microwave before serving.
Tips to Make Taco Pizza
- Use low-fat cream cheese for a lighter version.
- Experiment with different cheeses, like Monterey Jack or pepper jack, for extra flavor.
- Add other toppings like black olives or avocado for more variety.
- If you want a bit of heat, use spicy taco seasoning or add sliced jalapeños.
Variation
You can easily make a vegetarian version of Taco Pizza by substituting the ground beef with black beans, lentils, or your favorite veggies.
FAQs
1. Can I use a different type of dough?
Yes! If you prefer, you can use pizza dough or even tortilla wraps for a thinner crust.
2. Can I make Taco Pizza ahead of time?
Yes! You can prepare the crust and toppings in advance. Just assemble and bake when you’re ready to eat.
3. What should I serve with Taco Pizza?
Taco Pizza pairs nicely with a simple side salad, chips and salsa, or guacamole for a complete meal.
Enjoy making and eating your Taco Pizza! It’s a delightful twist that everyone will love.
Taco Pizza
Ingredients
Crust
- 1 package Crescent dough sheets Used as the pizza crust base
Toppings
- 8 oz Cream cheese Spread on the crust
- 1 lb Ground beef Cooked with taco seasoning
- 1 packet Taco seasoning To flavor the ground beef
- 1/2 cup Sour cream Drizzled over the pizza
- 1 cup Shredded cheese Sprinkle on top before baking
- 1 cup Shredded lettuce Fresh topping added after baking
- 1/2 cup Cherry tomatoes Halved and added as a topping
- to taste Hot sauce For added kick
Instructions
Preparation
- Preheat your oven according to the crescent dough package instructions.
- Roll out the crescent dough on a baking sheet, creating a delightful pizza crust.
- In a skillet, brown the ground beef with taco seasoning, cooking until fully done and fragrant.
- Spread a layer of cream cheese evenly over your doughy pizza base.
- Top it off with the seasoned ground beef, a generous sprinkle of shredded cheese, and a satisfying drizzle of sour cream.
- Pop it in the preheated oven for about 12-15 minutes, or until that crust turns a lovely golden brown.
- Once it’s baked, let it cool for just a couple of minutes.
- Finish your masterpiece with a heap of shredded lettuce, halved cherry tomatoes, and a splash of hot sauce for an extra kick.
- Slice it up, serve warm, and enjoy every bite!
Notes
Taco Pizza
Ingredients
Crust
- 1 package Crescent dough sheets Used as the pizza crust base
Toppings
- 8 oz Cream cheese Spread on the crust
- 1 lb Ground beef Cooked with taco seasoning
- 1 packet Taco seasoning To flavor the ground beef
- 1/2 cup Sour cream Drizzled over the pizza
- 1 cup Shredded cheese Sprinkle on top before baking
- 1 cup Shredded lettuce Fresh topping added after baking
- 1/2 cup Cherry tomatoes Halved and added as a topping
- to taste Hot sauce For added kick
Instructions
Preparation
- Preheat your oven according to the crescent dough package instructions.
- Roll out the crescent dough on a baking sheet, creating a delightful pizza crust.
- In a skillet, brown the ground beef with taco seasoning, cooking until fully done and fragrant.
- Spread a layer of cream cheese evenly over your doughy pizza base.
- Top it off with the seasoned ground beef, a generous sprinkle of shredded cheese, and a satisfying drizzle of sour cream.
- Pop it in the preheated oven for about 12-15 minutes, or until that crust turns a lovely golden brown.
- Once it’s baked, let it cool for just a couple of minutes.
- Finish your masterpiece with a heap of shredded lettuce, halved cherry tomatoes, and a splash of hot sauce for an extra kick.
- Slice it up, serve warm, and enjoy every bite!
