Beef Stir-Fry & Mashed Potatoes is a delicious and easy meal that combines tender beef and colorful vegetables with creamy mashed potatoes. This dish is perfect for families or anyone looking for a satisfying dinner. With just a few ingredients and quick cooking, you can enjoy a homemade meal that is both tasty and filling.
Why Make This Recipe
This recipe is great because it offers a mix of flavors and textures. The stir-fried beef and vegetables are savory and fresh, while the mashed potatoes add a comforting creaminess. It’s a simple, one-pan meal that doesn’t take long to prepare, making it perfect for busy weeknights. Plus, it’s a crowd-pleaser, so everyone at the table will enjoy it.
How to Make Beef Stir-Fry & Mashed Potatoes
Making Beef Stir-Fry & Mashed Potatoes is easy. Follow these steps to create your delicious meal.
Ingredients
- 1 lb beef (sliced thinly)
- 2 cups mixed vegetables (like bell peppers, broccoli, and carrots)
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic (minced)
- Salt and pepper to taste
- 2 lbs potatoes (peeled and cubed)
- 1/2 cup milk
- 4 tablespoons butter
Directions
- Heat olive oil in a large skillet over medium-high heat.
- Add minced garlic and sliced beef; cook until browned.
- Add mixed vegetables and soy sauce, stirring until vegetables are tender.
- In a separate pot, boil potatoes until tender, then drain.
- Mash potatoes with milk, butter, salt, and pepper until creamy.
- Serve the beef stir-fry alongside the mashed potatoes.
How to Serve Beef Stir-Fry & Mashed Potatoes
To serve Beef Stir-Fry & Mashed Potatoes, simply place a scoop of mashed potatoes on each plate and top it with the beef stir-fry. You can garnish the dish with a sprinkle of sesame seeds or green onions for an extra touch. Enjoy it hot for the best flavor and texture!
How to Store Beef Stir-Fry & Mashed Potatoes
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. To reheat, you can use the microwave or heat them in a skillet over low heat until warmed through.
Tips to Make Beef Stir-Fry & Mashed Potatoes
- Slice the beef thinly for quicker cooking and better flavor absorption.
- Choose a variety of colorful vegetables for a more appealing dish.
- Make sure to season your mashed potatoes well with salt and pepper.
- You can add additional spices or sauces to the stir-fry if you like more flavor.
Variation
You can customize this recipe by using chicken instead of beef or swapping the mixed vegetables for your favorites, such as snap peas or zucchini. You can also use sweet potatoes instead of regular potatoes for a different taste.
FAQs
1. Can I use frozen vegetables for the stir-fry?
Yes, frozen vegetables are a great option and can save you prep time. Just add them directly to the skillet when you would add fresh vegetables.
2. How can I make the mashed potatoes healthier?
You can use low-fat milk and less butter, or substitute with Greek yogurt for a creamy texture. You can also try adding garlic or herbs for extra flavor.
3. Is this dish suitable for meal prep?
Absolutely! This dish is perfect for meal prep. Just store the stir-fry and mashed potatoes separately, and reheat when ready to eat.
