Easy Hazelnut Cookies

Easy Hazelnut Cookies

Introduction

Easy Hazelnut Cookies are a delightful treat that combines the rich flavor of hazelnuts with a light and airy texture. These cookies are perfect for any occasion, whether you’re enjoying a quiet afternoon with a cup of tea or impressing guests at a gathering. With just a few simple ingredients, you can bake a batch of delicious cookies that everyone will love.

Why Make This Recipe

Making Easy Hazelnut Cookies is a great choice for several reasons. Firstly, they are incredibly simple to prepare, requiring minimal ingredients and effort. If you’re a beginner in the kitchen, this is a fantastic recipe to start with. Secondly, the use of hazelnuts gives these cookies a unique and nutty flavor that stands out from typical cookie recipes. Lastly, they are gluten-free, making them suitable for those with dietary restrictions.

How to Make Easy Hazelnut Cookies

Making Easy Hazelnut Cookies is straightforward and fun. Follow the steps below to create these delightful treats.

Ingredients:

• Roasted hazelnuts
• Egg whites
• Sugar

Directions:

1. Preheat the oven to 160°C (320°F). Line a baking sheet with parchment paper and set it aside.
2. Finely chop the roasted hazelnuts until they have a grainy texture.
3. In a mixing bowl, start beating the egg whites with an electric whisk. Once the egg whites start to rise, gradually add the sugar and continue whisking until the mixture forms a firm and shiny meringue.
4. Gently fold the chopped hazelnuts into the meringue. Use a spatula to lift the mixture from the bottom and fold it over the top.
5. Transfer the mixture into a piping bag and pipe small mounds onto the prepared baking sheet.
6. Bake at 160°C (320°F) for about 15 minutes. Let the cookies cool completely before enjoying them.

How to Serve Easy Hazelnut Cookies

These cookies are best served fresh, alongside a warm cup of tea or coffee. You can also pair them with a scoop of ice cream for a delightful dessert. If you’re serving guests, arrange the cookies on a decorative plate to showcase their lovely shape and texture.

How to Store Easy Hazelnut Cookies

To keep your Easy Hazelnut Cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, consider freezing them. Just make sure they are completely cool before placing them in a freezer-safe bag or container.

Tips to Make Easy Hazelnut Cookies

• Make sure to beat the egg whites until they are very firm to get the best texture.
• Avoid overmixing when folding in the hazelnuts; this will keep the cookies light.
• Feel free to adjust the sweetness by adding less sugar if you prefer a less sweet cookie.

Variation

You can spice up your Easy Hazelnut Cookies by adding chocolate chips or drizzling melted chocolate on top after baking. This adds an extra layer of flavor and makes them even more irresistible!

FAQs

1. Can I use other nuts instead of hazelnuts?
Yes, you can substitute hazelnuts with other nuts like almonds or walnuts. Just make sure to roast them first for the best flavor.

2. Are these cookies gluten-free?
Yes! Easy Hazelnut Cookies are naturally gluten-free since they do not contain any flour.

3. How do I know when the cookies are done baking?
The cookies should be lightly golden on the outside and should easily lift off the baking paper. They will continue to firm up as they cool.

Enjoy baking and indulging in your Easy Hazelnut Cookies! They’re sure to become a favorite in your household.