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Almond Joy Cookies

Freshly baked Almond Joy Cookies with chocolate, coconut, and almonds
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Almond Joy Cookies


Almond Joy Cookies are a delightful treat that combines the classic flavors of coconut, chocolate, and almonds. These cookies bring the joy of the famous candy bar right to your kitchen. They are easy to make and perfect for sharing with friends and family or simply enjoying on your own.

Why Make This Recipe

These cookies are not only tasty but also simple to prepare. The combination of sweetened condensed milk and coconut flakes creates a chewy texture that is irresistible. With just a few ingredients, you can create a delicious dessert that will satisfy your sweet tooth. Plus, they are perfect for any occasion!

How to Make Almond Joy Cookies

Ingredients:

  • 14 ounces sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 5 cups sweetened coconut flakes
  • 2 cups semi-sweet chocolate chips
  • 3/4 cup almonds

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the sweetened condensed milk and vanilla extract.
  3. Stir in the sweetened coconut flakes, semi-sweet chocolate chips, and almonds until well combined.
  4. Drop spoonfuls of the mixture onto a lined baking sheet.
  5. Bake for 10-12 minutes, or until the edges are lightly golden.
  6. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Almond Joy Cookies

These cookies can be enjoyed warm or at room temperature. They make a great dessert for parties, potlucks, or holiday gatherings. Pair them with a glass of milk or a cup of coffee for a delicious snack!

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How to Store Almond Joy Cookies

Store any leftover cookies in an airtight container at room temperature for up to one week. You can also freeze the cookies for up to three months. Just make sure to wrap them well to prevent freezer burn.

Tips to Make Almond Joy Cookies

  • For extra chocolate flavor, drizzle melted chocolate on top of the baked cookies.
  • If you prefer, you can use dark chocolate chips for a richer taste.
  • Make sure not to overbake the cookies; they should be lightly golden at the edges.

Variation

You can try adding different nuts or using a combination of nuts and chocolate chips to customize your cookies. Dried fruits like raisins or cranberries can also add a nice touch.

FAQs

Q: Can I use unsweetened coconut flakes?
A: Yes, but your cookies will be less sweet, so you might want to adjust the sweetened condensed milk accordingly.

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Q: How do I know when the cookies are done?
A: They will be lightly golden around the edges. Keep an eye on them to avoid overbaking.

Q: Can I make these cookies gluten-free?
A: Yes, as long as you ensure that all the ingredients you use are gluten-free, these cookies can be enjoyed by everyone.


Enjoy baking your Almond Joy Cookies, and share the joy of these delightful treats with others!

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About Me

bahatyy

My name is Julia, and I’m the proud owner and chef behind this blog. With years of culinary experience and an insatiable love for all things food, I created bahaty.com as a way to connect with like-minded food lovers and share my passion for delicious, accessible, and inspiring recipes.

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